The team behind West Hartford’s newest wine bar wants its guests to know that it’s far more than just wine – though its list is more than 400 bottles strong.
Crush Wine Bar, which opened in the town center on Oct. 30, offers a full menu of thoughtful small plates alongside its extensive wine selection. Operations manager and beverage director Vish Badami said he thinks the food has been a bit of a surprise for guests in the first few weeks.
“People (expect) it's going to be cheese and charcuterie, and that's kind of the impression they have,” he said. “And then I think a lot of people are very pleasantly surprised with the quality of food, the thought process behind the food, the options, the freshness of the dishes.”
Crush Wine Bar is a sister restaurant to Union Kitchen, its LaSalle Road neighbor, which has evolved in recent years from a casual comfort-food spot to a more upscale experience with tasting menus. Both are owned by Bean Restaurant Group, which also owns and operates several other eateries in western Massachusetts, including The Student Prince in Springfield, the White Hut burger spots in Holyoke and West Springfield and the German-themed Wurst Haus in Northampton.
Moby Dick’s needs your help. The small-but-mighty bar/restaurant, which is quickly gaining fame as one of West Haven’s hottest spots, is trying to hit the one million mark by the end of 2024: that is, 1,000,000 oysters shucked and supped. So far this year Moby’s has served about 150,000, each with a squeeze of lemon, a bit of cocktail sauce, a drizzle of mignonette, and lots of fun.
Where else but Moby’s would you find food and drink specials every day of the week, including an $8 burger platter on Mondays and, on Wednesdays, a solo lobster roll with brown butter on a properly grilled hot dog bun, plus fries on the side, for $18? Tuesdays there are raw bar bargains, while a full sushi bar is featured on Thursdays, Fridays, and Saturdays. It’s no wonder that Moby Dick’s has racked up “best-of” awards, including “Best Seafood” by the Chamber of Commerce, since opening in 2022.
Connecticut continues to be a dominant player in the food and beverage industries proving that we’re so much more than pizza and beer. With the rising number of award-winning and nationally acclaimed restaurants, it just makes sense that we celebrate the role that our oysters play in our culinary prowess
CTBites was invited to a special press event as Connecticut Tourism’s department, CTVisit, unveiled the launch of The Connecticut Oyster Trail celebrating all things oysters from the farmers who raise them to the restaurants and stores that sell them. Popularity in Connecticut oysters has certainly blossomed over the past few years and there’s good reason.
We recently had the pleasure of visiting Siren Restobar in Old Greenwich Connecticut. Owner Anshu Vidyarthi opened this new Mediterranean-inspired eatery in August. No stranger to the restaurant world, Vidyarthi is also the co-owner of Le Penguin and Le Fat Poodle with business partner Antoine Blech. Siren is his first solo project.
The tapas restaurant takes on flavors from throughout the Mediterranean region, and Siren’s culinary range extends to include influences from Syria, Turkey, Sardinia, Morocco, and Lebanon to name just a few.
Vidyarthi’s desire with Siren was to create serious food but whimsically. He doesn’t take himself too seriously and would prefer that you didn’t either. Siren serves the type of food that people who are well-fed and well-travelled are looking for. The authenticity of every dish is evident in every mouthful, simple ingredients that create a depth of flavor. One needn’t overcomplicate things.
We recently had to the opportunity to visit the newly opened RAW* restaurant in downtown Hartford. Raw* is the newest concept by Gina Lauri, founder and CEO of The Statement Group which also owns the successful The Place 2 Be restaurants. Much like its predecessors RAW* is visual eye candy with a vibrant aquatic theme. The interior boasts an artistic and modern flare which was created by mixing assorted metals, white subway tile, neon lights, fun and whimsical artwork, graffiti, and a swimming-pool blue for an ultimate industrial-meets-under-water-vibe. But there’s no need to hold your breath here. In fact you’ll want to breathe deeply and take it all in. And there’s so much to take in!
The iconic Greenwich restaurant known for its exceptional cuisine and timeless charm, is commemorating its 20th Anniversary this year, marking two decades of culinary excellence and cherished memories.
Located at the Delamar Greenwich Harbor Hotel and founded in 2003, L’escale boasts an award-winning menu and extraordinary wine program. The restaurant’s stunning setting, décor and cuisine instantly transport you to the Cote d’Azur, if only temporarily (and without the need to step on a plane!) The picturesque setting conjures images of an Auguste Renoir painting of diners lunching au dehors,en plain air, and Edith Piaf serenading in the distance. The restaurant sits above the docks on the harbor with the stunning picnic boats and yachts below. L’escale represents a quiet, understated luxury, and whether it’s caviar or a juicy burger you’re craving, you’ll find these items and many more on the menu.
Brasserie St. Germain opened quietly though to much fanfare this past week. Named after St Germain des Pres, the quaint Parisian neighborhood, in the 6th arrondissement. Owners Frank Bonnaudet and Virginie Kharouby are no strangers to the Ridgefield restaurant scene. After nearly 10 years, the owners of the former Sucre Sale decided to shut down the smaller, casual eatery to make way for this newer, slightly more formal concept with its larger menu and more expansive dining areas.
Brasserie St. Germain is an ode to Paris, from the décor – with hand-painted murals in the main dining and bar area that are bright and lively, to the more formal, high end dining area in the back. The restaurant seats between 75-80 people, and judging by what we saw, the space will fill very quickly. Former Sucre Sale diners have been eagerly anticipating this opening. The cozy ambiance suggests a relaxed dining experience, diners will not be rushed.
We here at CTbites don’t normally focus on chain restaurants, both national and micro, but if there’s one that gets a pass it’s Barcelona Wine Bar. After all, Barcelona originated in South Norwalk way back in 1996 before expanding to other cities in Connecticut, then ultimately to Virginia, Pennsylvania, Massachusetts, Georgia, and a handful of other states.
My home base Barcelona is in Norwalk at the Waypointe. I know, I know, we all have our favorite location down in Fairfield County—or beyond if you’re in the New Haven or West Hartford area—mine happens to be Norwalk because it’s not only a newish one, but also because it’s a two mile drive away.
One day when I had a serious craving for chicken pimientos, I clicked on Barcelona’s menu and noticed a “Happy Hour” tab. Hey, listen, I love a good happy hour, so you’ve got my attention.
La Plage is officially open in Westport. The Inn at Longshore and adjoining restaurant were recently acquired by the Greenwich Hospitality Group, the parent company of the Delamar hotels and restaurants. La Plage is their gift to Westport.
Pronounced plah-je, plage is the French word for beach, and a fitting name when you have a French chef at the helm in the kitchen. Until recently the restaurant was home to Pearl at Longshore which shuttered its doors in January. The interior has undergone a bit of a facelift to embrace its new coastal, casual vibe. Gone is the darker, refined and urban inspired décor which has been replaced with brighter white-washed walls, wicker lampshades and a livelier, beachier ambiance. Queue in the steel brass drums perhaps, but this isn’t your piña colada/Cheeseburger in Paradise type joint. This upscale yet casual eatery is best perhaps described as a beachy chic shack of sorts.
Darien finally gets a serious contender in upscale dining, bringing New York City excellence to the area without the city prices. Rooted in history and steeped in tradition, Restaurant L’Ostal celebrates the cuisines of Southern France and its neighboring communities from Catalonia, the Languedoc, Provence and the Alps of the Piemonte region of Italy with precision and accuracy.
Before I share my own culinary experience, you must meet Chef Jared Sippel and General Manager and Sommelier Joe Cracco.
Am I dreaming? Is it really 2021? We got to flip the calendar?
To see a beloved restaurant hit a real landmark, especially amidst challenging times, you better believe we are going to hoot and holler and make some noise. So, that’s why we’ll spend 2021 celebrating alongside Oyster Club as they move into their next decade.
On the heels of being included in Connecticut Magazine’s “Best of” list, and as my top choice for Best Bites of 2020 here at ctbites, in addition to countless national accolades, there’s a reason for the celebration. Not only is Oyster Club in the picturesque town of Mystic, or in a building whose bold colors give nod to the elements, but the service, and what’s delivered on each plate is experiential, it is sensual; it is just extraordinary.
A couple of months ago John and Morgan Nealon (owners of the ever popular Taco Daddy) partnered up with Chef Mo Major, General Manager JJ Henao, and Mixologist Dave Cohade to create a restaurant experience like no other. This restaurant is The Lila Rose, a luxurious, sophisticated, whimsical and (I dare say) over-the-top restaurant.
The interior, dressed entirely in shades of pink and gold, is distinctly feminine with a flirty vibe that’s sophisticated yet playful. The Lila Rose is a delicious feast for the eyes offering up so much exquisite detail, you can’t possibly take it all in.
I had the opportunity to sample their menu a couple of weeks ago. With so few opportunities to “get away” these days, the Lila Rose fills that void, offering guests a truly memorable experience. This is the type of venue where you’ll want to slip into something more beautiful and we noticed that the guests thought so too.
Last week we took a road trip to Barcelona Wine Bar in West Hartford to meet Executive Chef Jason Toledo who recently joined the team there from the Boston locations. Barcelona Wine Bar, which first appeared on the scene in 1995, has been a go-to for tapas and wine lovers ever since. Known for their rustic Mediterranean and South American inspired influences, regulars seek out the restaurant’s signature dishes as a source of comfort and consistency. (I cannot, for example, not order the spinach and Chickpea Cazuela and the Gambas al Ajillo - ordered with extra bread to soak up the divine garlicky juices). While we all have our go-to comfort foods, discovering new items is an equally thrilling part of the experience.
With 18 locations in nine states, Barcelona prides itself on celebrating each chef’s individual talents, allowing for certain dishes to be exclusive to each restaurant. Each location, while unique, has a familiar and welcoming atmosphere.
For nearly a decade, Mezón Restaurant has been thought of as one of Connecticut’s premiere Latin eateries by word of mouth and its seen its fair share of media recognition—they are fresh off Connecticut Magazine Reader’s Poll wins for Best Latin in Fairfield County and the runner-up for Best Latin in the state. And that’s saying something considering they didn’t even know they were nominated and because of that, they didn’t publicize it.
Four years ago, our own Lou Gorfain sang Mezón’s praises after a small tasting of ceviche, pan seared pulpo, Dominican fried chicken, and churros. But everything food deserves an update, especially considering there’s a new chef at the helm, an obviously newer menu, and a haven for craft cocktails.
Oh, and I’m pretty sure Lou and Kristin are the only ones at CTbites who have been to Mezón. For Stephanie and me, we uttered the same thing, “I’m embarrassed I hadn’t been here before.”
This review has been a long time coming. For the past year, my family has had a standing reservation either Saturday or Sunday morning at Barcelona Wine Bar’s Waypoint location. We have been regulars at their evening Tapas service, truly enjoying Chef Kaline Capps’ ever evolving but consistently well executed menu. However, the morning we walked in for Brunch, our weekend breakfast game was forever changed. Barcelona serves a 12 piece curated Brunch menu that knocks the socks off of most local breakfast menus, and the prices…well…there is only one item on the menu over $8. Scrambled Egg Montadito with Manchego and Serrano ham will run you $4.50. Migas Verduras with Brussel Sprouts, Cauliflower, and Aioli sets you back $6.50, and the incredibly delicious Chorizo Breakfast Bowl can be yours for $7.50. Every time we stagger out the door, full of cured Spanish meat and perfectly cooked eggs, we have reverse sticker shock. The menu features ingredients you know, each with a delightful Spanish twist. Now, I’ve shared my little secret. You know where to find me on the weekends. And I haven’t even gotten to the pancakes…
As soon as you cross the threshold of Gaudi Tapas & Wine, past the sandy white stone facade, Meditteranean blue trim, and mosaic details on the walls, your passport has been stamped; you have officially been transported to Spain.
The Ruiz sisters hit gold when they recruited another set of siblings to underscore and deliver on their much-awaited dream restaurant. (Saray practically stared at the location for four years, before it was available and ready for them and their dream). Enter: Jose Flores, who has worked under the esteemed Arturo Franco-Camacho at Shell & Bones; and his brother, Oscar who has worked under Michelin star chef Luis Bollo of Salinas. Needless to say, you take the passion of two sisters--twins no less--and the powerhouse skills of talented chefs, and what do you get? Well, eh hem, as of October 2, you get a statewide nomination for Best Restaurant Newcomer of the Year.
Connecticut Magazine recently sited Gaudi Tapas and Wine as one of their favorite restaurants for 2018. We thought you should take a look…and taste.
Saray Ruiz saw something in the little house-like building off Route 37. The one with the small parking lot and everyday architecture. The one others drove by thousands of times without a second glance.
I’m going to open a restaurant there one day, she’d tell her twin sister, Noemi Ruiz, and anyone else who would listen to her dream. “It’s not going to happen,” Noemi would say.
At the time, a few years back, the spot was home to a Mexican restaurant. Saray had a feeling that would change and thought the cozy spot could host a restaurant inspired by her childhood in Lleida, a small town in the Catalonia region of Spain, within driving distance of Barcelona. This past fall, when she and her once-skeptical twin opened Gaudí Tapas and Wine, her dream became a reality.
Zaragoza’s tapas bar opened in New Milford in April 2016. The CTBites crew covered them a few months before their official opening and shared owner Artie Praino’s anticipation of a long-time dream come true after years in the deli business. Now, two and a half years later, they are a much beloved, popular spot for delicious, creative plates and cocktails.
Fully informed by several Zaragoza regulars that I was sure to be delighted, my belly gurgled for a new tapas experience. I’ve had the pleasure of going to Spain a few times, so, admittedly, morsels from those adventures like ceviche, calamari, and chorizo propelled me to the restaurant with little hesitation. I was eager to taste what their twist on the classics would be.
Inspired by New England waters and international flavor profiles, Norwalk Now celebrates summertime with vibrant seafood dishes befitting that of a thriving coastal community. From raw bar favorites laced with hot sauce to butter-vs-mayo lobster roll wars, Norwalk restaurants embrace the season with a variety of classic, innovative, and over-the-top seafood dishes that add to our summer enjoyment.
