Filtering by Tag: Catering Guide,South Norwalk

CT Easter Dining & Catering Guide (2025 Edition)

Features Easter Holiday Catering Guide

Carly Terzigni

With the spring season in full bloom, Easter can’t be far away! This year, restaurants across the state are preparing special menus, including prix fixe meals and buffets, to celebrate the holiday. Whether you’re looking for a festive brunch or dinner, there are options all over the state. If you are hosting an Easter gathering at your home and you are looking for catering options, there are businesses ready to help out with the cooking! No matter how you choose to celebrate Easter this year, it’s sure to be delicious.

This guide has been organized by county to help you locate a restaurant nearest you. Scroll to your home county to see what businesses offer Easter specials this year.


Himalaya SoNo Nepalese Cuisine Opens in South Norwalk

Restaurant Opening South Norwalk SONO Norwalk Nepalese Asian Food Homepage

Jessica Ryan

Wednesday marked the grand opening of Himalaya SoNo an altogether unique experience that brings diners the authentic flavors and culture of  the Himalayan region – Nepal, Tibet, Bhutan and Northern India. On Monday, before the restaurant formally opened its doors to the public, we were invited in to meet Nwang Sherpa. Sherpa, as his friends call him, a first generation immigrant from Nepal, came to the States 20 years ago to attend college in Pennsylvania. From there his career path would take him to the financial and real estate sectors before moving over to the food and beverage industry. Fast forward many years to today, and the young visionary’s brand, now highly esteemed, has earned a stellar reputation and numerous awards, including Zagat’s Best and Restaurant Guru achievements for its Westchester County locations which include Scarsdale and Yorktown. Sherpa is proud to employ people from the Himalayan region, allowing them to live and work in the US and pursue their own dreams. He is also on the leadership team for NSSP, The Network of Sherpa Students and Professionals, an organization based in Westchester County, which provides support for Sherpa students, graduates, and professionals through social, professional, educational, and cultural activities.


Josie & Tony's Italian Deli & Supper Club Launches Lunch in Norwalk

Restaurant Lunch Norwalk South Norwalk Italian Deli Italian

Jessica Ryan

Last week I had the opportunity to check out Josie & Tony's newly launched lunch menu. The restaurant which opened just over a year ago for dinner, offered a lunchtime deli service featuring hot and cold Arthur Avenue-style sandwiches made on local Wave Hill bread, homemade mozzarella, fresh pastas, cured meats, assorted desserts and beverages. The lunch menu features all of the previously available sandwiches and most of the dinner menu dishes at an approachable price point. 

There’s a special je ne sais quoi about Josie & Tony’s, named after owner Joshua Mesnik’s grandparents, with its old school vibe that offers a touch of formality without any pretention. The white table clothes, the framed Hershfield artwork, the black and white photos and whimsical Hershfield-like cartoons of friends, family and patrons grace the elegant walls that perfectly fit the “dinner club” aesthetic. This isn’t just a restaurant, but a beautifully executed dining experience.


Chef Jeff Taibe Opens Bar Bushido Izakaya & Temaki Bar in Norwalk

Restaurant Norwalk South Norwalk Opening Japanese Izakaya Sushi Sushi Bar CT Chef Homepage

Sam Schwab

After months of not-so-patiently waiting, the day is almost here. Tomorrow, Jeff Taibe and Steph Sweeney, co-owners of Taproot, are officially opening the doors to their new restaurant Bar Bushido, a traditional Japanese izakaya. While the restaurant is new, the idea isn’t; Taibe actually has been working on the concept for Bar Bushido for over five years. The name originates from Taproot’s former pop-up series, called “Bushido,” that took place prior to COVID. Taibe introduced the one-Sunday-per-month experience as a way to fuel his passion for Japanese cooking, something he missed dearly from his days at Kawa Ni in Westport. Bar Bushido has been years in the making, but it wasn’t until the 51 Wall Street space opened up, that it became a reality. 


NYC's Renown Mighty Quinn’s Barbeque Opening in Norwalk

Restaurant Norwalk open BBQ Comfort Food South Norwalk

CTbites Team

Breaking BBQ news from Mighty Quinn’s Barbeque. We’ll bring you more on this exciting opening very soon!

Mighty Quinn’s Barbeque (Mighty Quinn’s), the acclaimed NYC-born restaurant known for its all-natural slow-cooked meats, announced today the grand opening of its new location at The Waypointe in Norwalk (11 Merwin Street). The opening will kick off with a ribbon-cutting ceremony hosted by the Greater Norwalk Chamber and Mayor Harry Rilling on December 18 at 3 p.m., ahead of the grand opening on December 20. As part of the opening celebration, Mighty Quinn’s will donate 10% of all grand opening sales to Norwalk based charity Filling in the Blanks, which works to fight childhood hunger. 

For those unfamiliar with Mighty Quinn’s, it was the first authentic barbeque experience in a fast-casual setting after co-founder, Pitmaster, and CT resident, Hugh Mangum smoked brisket and pulled pork out of a mobile smoker hitched to his pickup truck in Williamsburg (Brooklyn). The brand’s process begins with the best, all-natural meats and poultry, seasoned with perfect spice blends and then smoked with wood for many hours until the perfect harmony of smoke, flavor and time emerges.


60+ Connecticut Restaurants & Caterers for Christmas (2024 Edition)

Features Holiday Christmas Catering Guide Homepage

Carly Terzigni

The holidays are quickly approaching; before you know it, it’ll be time to set out your milk and cookies for Santa. This also means it’s time to book your Christmas Eve and Christmas Day reservations! Restaurants across the state will be open on Christmas Day, with even more open on Christmas Eve for a festive holiday lunch or dinner. If you plan to prepare a dazzling holiday feast at home but need an extra set of hands in the kitchen, why not call up your favorite local restaurant? Many offer catering with pick-up and delivery options, with menus including all of your Christmas needs, from appetizers to desserts. 

We’ve broken this guide up by county to make it easier to find a restaurant near you – Fairfield, New London, Hartford, Litchfield, Middlesex, New Haven, and Windham. Simply scroll down to the region of the state you live in (or wherever you and your family are gathering this Christmas) and check out which restaurants are open on December 24 or 25. Happy holidays!


Lazy Sister Chinese Opens in South Norwalk

Restaurant Opening Norwalk South Norwalk SONO Chinese Asian Homepage

Jessica Ryan

Lazy Sister opens in SoNo. The newest restaurant owned by New Yorker Maxwell Weiss (by way of Greenwich, CT) opened quietly a couple of weeks ago in the space that was formerly Enchanted Szechuan. It was kismet - Weiss had learned that the owners were looking to sell, retire and move back to China and he was looking to open a Chinese restaurant in the area. “I’m totally obsessed with Chinese food and have been for about three years now,” he told me. Lazy Sister has its own take on the cuisine, offering a mix of Shanghainese, Cantonese, Szechuan and traditional American Chinese.  But let’s backtrack a bit.


2024 Catering Guide: 20+ Connecticut Caterers for Your Special Event

Ingredients Events Catering Guide Caterers Caterer Catering

April Guilbault

Ah, the “ber” months-filled with so many great holidays and events! I think we can all agree that while we are excited for the holiday season, it can also be a bit daunting. Happily, at our beck and call are a plethora of fabulous resources, such as these skilled, creative, and enthusiastic caterers. Your work just got easier, your event just got more memorable, and the food just got more delicious. Book ‘em soon so you can lean back and enjoy these “ber” months! A note: We are listing towns where the caterers are based, but many of them work throughout CT, so don’t hesitate to call them. Enjoy!


Guide to Catering The Jewish Holidays in CT (2024 Edition)

Features Caterer Catering Guide Catering Jewish Holidays Deli

Hannah Goodman

Fall is on the horizon and with that comes the celebration of two major Jewish holidays: Rosh Hashanah and Yom Kippur. These events are incredibly significant to many in our community, as both are packed with thousands of years of history and generational traditions. While every religion has its own beliefs and customs, I think each culture can agree on one single truth: food is good and good food is even better. This list we’ve compiled includes restaurants, caterers, synagogues offering communal dinners, and markets, all of which are offering traditional, mouth-watering High Holiday favorites (plus a little extra). From our CTbites community to yours, we hope you have a safe and wonderful holiday season. Shanah Tovah! 


Guide To Mobile Cocktail Bars in Connecticut (2024 Edition)

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Serena Norr

Having a party? One way to get the good times rolling is with a glass of wine or beer or cocktails from a mobile bar. These niche bar service ideas offer a way for you and your guests to unwind with a stylish and modern mobile truck, converted horse trailer, or vintage car. Many of these mobile bar services are customizable, offering specialty cocktails, beer, wine, mocktails, food, and even photobooths to align with the theme of your special day. Check out more below to find the perfect mobile bar for your special day.


Connecticut Food Trucks Guide: 150 + CT Mobile Caterers (2024 Edition)

Features Restaurant Highlight Food Truck Guide Food Truck Best of CT Caterer Catering Guide Catering Homepage

Carly Terzigni

Warm weather is back, which means it’s officially food truck season! Food trucks have enjoyed a growing trend in recent years that allows fully mobile, restaurant-quality food to come right to your doorstep in the form of private events. Or, simply stop by your local farmers market or street fair to find them lined up, ready to serve! No matter what kind of cuisine you enjoy, there is probably a food truck out there in Connecticut that has exactly what you’re craving.

Since Food Trucks are mobile and can pop up in different towns around Connecticut, this guide is separated into food categories such as pizza, tacos, ice cream, seafood, etc. Simply scroll down to whatever you’re in the mood for and discover some of the great food trucks the state has to offer.

Keep your eyes peeled for a separate Cocktails & Beer Food Truck guide coming soon!


Josie & Tony’s in Norwalk Opens Arthur Avenue Inspired Deli Counter: No Membership Required

Features Ingredients Restaurant Deli Sandwich Sandwiches Norwalk South Norwalk Homepage Interview

Andrew Dominick

Joshua Mesnick is well aware that his restaurant, Josie & Tony’s Italian Deli & Supper Club, is polarizing.

He dared to be different and opened a fine dining membership-based restaurant in South Norwalk, catering to paid club members first, and the general public second. Scoff it you want, but that doesn’t mean you can’t get in. It’s not impossible, and if it’s not for you, Mesnick will be the first to tell you, that that’s totally fine. “I’ve always done through this project what I’m passionate about,” he says. “Membership has been sold out. We have plenty of great regulars that aren’t members. There have been doubters all along and that’s OK!”

Supper club aside, let’s talk about that other part of the name…Italian Deli.


Josie & Tony’s Opens Arthur Avenue Style Deli in South Norwalk

Restaurant Ingredients Deli Italian Deli South Norwalk Norwalk Lunch To-Go Sandwiches Pasta

CTbites Team

Josie & Tony’s located at 20 North Main Street in South Norwalk, Connecticut, opened its gourmet Italian deli last month. The deli offers hot and cold sandwiches made on local breads from Wave Hill, alongside homemade mozzarella, fresh pasta, cured meats, rainbow cookie desserts, specialty sodas, coffee, and other Arthur Ave-inspired delicacies and products.

Owner and sommelier, Joshua Mesnik, opened the restaurant at Josie & Tony's in December with 50 founding members – being the first membership hospitality concept of its kind in Fairfield County. Read more here.

“The deli will be something the whole community can enjoy and we look forward to expanding our services to include catering and boat provisioning this summer,” Mesnik explained. It will also be the face of the Josie & Tony’s Pasta Club, a subscription-based service offering fresh pasta and sauce to cook at home. At the moment, hot sandwiches include chicken parmigiana, Italian dip, meatball parmigiana, sausage & peppers, and roasted vegetables; cold sandwiches include Italian combo, spicy soppressata, Caprese, and Italian tuna salad. Deli hours are 12:00 p.m. until 7:00 p.m. Wednesday through Sunday. 


Josie and Tony’s Italian Deli & Supper Club Opens in South Norwalk

Restaurant Italian South Norwalk SONO Opening Homepage Supper Club Deli Italian Deli Pasta

Lloyd Allen

Actors take classes. Actors wait tables. Actors go to casting calls. Actors land roles.

Joshua Anthony Mesnik studied musical theatre at NYU, did all of the above, landing roles off-Broadway, but while he pursued his acting career it became apparent his main stage was not on Broadway. His shows were wowing New York audiences, but the scripts he memorized were on menus and wine lists. There were scenes to define, refine and flesh out.

He opened at ABC Carpet, had successful runs at Sushi Samba and Cafe Luxembourg, discovered the sexy, seductive storytelling aspects inside a bottle of wine from his role at Bobby Flay’s Mesa Grill.

A one Virginia Philip, Master Sommelier at The Breakers mentored him, he then upped the ante directing the wine scene at The Standard High Line Hotel. There’s a lot more, but long story short, he’s going it alone.

Well, not completely. A few of his big fans are involved and invested, not to mention the other 50 devotees of fine food who ponied up a few G’s to cover the yearly membership fee for his soon to be opened dinner club. But no matter all of this, Josie & Tony’s, yes, named after his grandparents, strives to be a show stopping, luxurious dining experience for all.


60+ Connecticut Restaurants & Caterers for Christmas (2023 Edition)

Features Christmas Christmas Eve Catering Guide Guide Homepage

Carly Terzigni

The lights and decorations are up, the presents are wrapped, and the only thing left to do is figure out what to eat on Christmas Eve and Christmas Day. There are a ton of unique traditions around these two days – dinner at 2:00 in the afternoon, Feast of the Seven Fish, brunch with mimosas – and you may choose to cook at home or head out to one of the state’s many fine restaurants. And, if you choose to stay at home but want to take some of the work out of prepping Christmas Dinner, several restaurants and markets are offering meals to-go.

If you’re in that second category, this guide will be a helpful tool in determining what restaurants are going to be open for the holiday! Not every business will be open on Sunday, December 24, or Monday, December 25, but the ones that are will typically offer special brunches, lunches, or dinners to celebrate Christmas. We’ve broken this guide up by county to make it easier to find a restaurant near you – Fairfield, Hartford, Litchfield, New London, Middlesex, and Windham. Simply scroll down to the region of the state you live in (or the region of the state you’re visiting family!) and check out which restaurants are open on December 24 or 25. Happy holidays!


Josie & Tony’s Italian Deli and Supper Club Opening in Pasta Nostra Spot In South Norwalk

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CTbites Team

Have you been wondering what will be going into the old Pasta Nostra space in South Norwalk? Josie & Tony’s Italian Deli and Supper Club have just announced that they will be opening in this iconic spot this December as a private members club, fine dining restaurant, and gourmet Italian deli. This “supper club” concept is the first-of-its-kind for Fairfield County, and will cater primarily to its members with a limited number of reservations available to the public seven days in advance. Walk-in patrons will be accommodated at the 14-seat full-service bar. 

The deli, however, will be open to the public and will feature premium Italian sandwiches, prepared foods and other to-go items. It will also be the face of the Josie & Tony’s Pasta Club, a subscription-based service offering fresh pasta and sauce to cook at home. The deli is slated to open in early 2024. 


17 Outstanding Connecticut Caterers For Your Next Event

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April Guilbault

Back in January did you proclaim 2023 the year when you make things a little easier for yourself? Do you aim to make holidays and events memorable without stretching yourself to your breaking point? Read on and make it happen. Connecticut is overflowing with culinary talent and experts who know how to throw a party to remember, trust us! From setting the tone and creating swoon-worthy atmosphere to creating delicious, unique food and drink that your guests will be thinking about long after the event, these caterers will have you enjoying your event as well as making life just that extra bit more fabulous. Here are 15 of our favorite caterers in CT.


Guide To Mobile Cocktail Bars in Connecticut

Features Restaurant Highlight Catering Guide Mobile Caterer Mobile Bars Cocktails Homepage

Carly Terzigni

Why go through the hassle of finding a bar that caters to your exact needs when the bar can come right to your door? Mobile bars have exploded in popularity over the years, especially when it comes to special events. Weddings, birthdays, and even corporate events have begun to incorporate mobile bars into the list of vendors. And why wouldn’t they? What could be better than a beautifully restored and retrofitted vintage pickup truck or Volkswagen bus equipped with tap handles and a full set of bartender mixing tools?

Whether you’re looking for a mobile bar to add to your next event, or you want to keep your eyes peeled for a new and unique way to enjoy your favorite beverage and the next food festival you attend, mobile bars are the way to go – and there’s plenty of options across the state!


Guide to Catering The Jewish Holidays (2023 Edition)

Features Jewish Holidays Catering Guide

Stephanie Webster

Autumn is almost here and the Jewish holidays are a central part of this time for many in our community. Time spent with family and delicious food is what good memories are made of! Rosh Hashanah (Sept 15-17) and Yom Kippur (Sept. 24–25) are coming up quickly, so we offer you this listing of markets and caterers so that you may fill your table with traditional and new favorite dishes to mark the occasion. Shanah Tovah!


Guide to Connecticut Lobster, Clambakes and Seafood Shacks (2023 Edition)

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Carly Terzigni

Summer in Connecticut can look like a lot of different things: hometown parades, trips to the beach, and of course, lobster rolls. Seafood is a quintessential part of dining in New England, so much so that there are heated debates over how to properly prepare a lobster roll, with hot meat with melted butter being the traditional Connecticut style and cold meat with mayonnaise originating out of Maine. It is no surprise, then, that there is a plethora of lobster shacks around the state, with most of them concentrated along the shoreline.

These ‘lobster shacks’ or ‘clam shacks’ have everything that you could want in a great seafood dinner without any added frills. If you are looking for more of a restaurant vibe, there are many seafood-centric businesses in the state that serve great lobster rolls. Another New England tradition that pops up each summer is the clambake. These events are usually centered around some sort of special occasion and involve steaming a medley of ingredients like clams, crab, scallops, lobster, and mussels together. There are several businesses in Connecticut that will help cater your next clambake, which are included in this guide as well.