Filtering by Tag: Passover,Rowayton

CT Passover Dining & Catering Guide (2025 Edition)

Features Passover Jewish Holidays

Hannah Goodman

Spring is here and with it brings several holidays, including Pesach (Passover). This important Jewish holiday can be celebrated throughout Connecticut and whether you want your Seder dinner catered or you’d rather dine out to avoid the cleanup, this list has it all. Each one of these restaurants, delis, and bakeries either offer pre-ordering or reservations. Make sure to check with each of these listings, as they all have different ordering instructions and deadlines. Passover begins at sundown on Saturday, April 12th and ends at nightfall on Sunday, April 20th. Chag Sameach! 


Arden’s “After Hours” Dinner Series Returns With Guest Chefs+ In Rowayton

Events Restaurant Chef's Tasting Rowayton Norwalk Pop-Up Pop-Up Dinner

Sam Schwab

Rowayton’s Arden’s is continuing their “After Hours” dinner series for the third summer in a row, and we were lucky enough to sit down with owner Jill Lukeman to get a first look at what’s to come. 

For those who aren’t familiar, Arden’s is a neighborhood cafe located in the heart of Rowayton. Its coastal decor and delicious fare makes it the perfect spot to enjoy a delicious breakfast, lunch, or cup of joe. Since opening in 2022, the team has hosted monthly dinners to expand beyond their daytime offerings. 

“We have always been passionate about entertaining our friends and hosting dinner parties at home. When we opened Arden's, we thought why not bring this same spirit to our cafe and offer something that feels like dinner at a friend's house (without the headache of planning and the clean-up!). We are also passionate about music so we incorporated a music element to make the evenings even more unique and intimate,” Lukeman shared with us.


CT Passover Dining & Catering Guide (2024 Edition)

Features Passover Jewish Holidays

Carly Terzigni

Happy Spring! This season is filled with memorable holidays, including Passover. This is a special time of year when families gather at home to enjoy an array of tasty dishes, and you might look to have your Passover dinner catered this year. If that’s the case, there are many restaurants and businesses across the state of Connecticut that have special limited-time Passover catering menus available. Make sure to double-check each restaurant, as they all have different deadlines and instructions for preorders.


15+ CT Restaurants & Caterers for Passover 2023

Features Passover Holiday

April Guilbault

Spring has sprung and with it arrives beautiful springtime holidays! Passover begins on April 5th and concludes on Sunday, April 13th. Before you start to sweat the details, we’ve compiled a helpful list of delis, markets and restaurants that will check your boxes for sumptuous brisket, steaming bowls of Matzoh Ball soup, tzimmes, kugels, sweet cakes and coconutty macaroons. Eat well, live well, gather well. Chag Same’ach!


Arden’s Opens in Rowayton with Beautiful Seasonal Breakfast & Lunch Menu

Restaurant Homepage Rowayton Openings Breakfast Lunch Farm Fresh Local Farm Coffee Sandwich Eggs

Jessica Ryan

It’s Nantucket meets the Mediterranean. Arden’s, Rowayton’s newest eatery, is a community cafe offering up simple seasonal fare that’s as beautiful as it is delicious.

Inside the beachy décor is minimalist with hints of flea-market vintage finds. You’ll find antiquated oyster tins, vases filled with vibrant fresh flowers, beechwood furniture, a curated marketplace with specialty gourmet food items, locally fabricated linens alongside local honey, assorted spices, hot chili oil in beautiful glass jars, ceramics and other wonderful finds. Wonderful, whimsical floppy rattan shades resembling oversized straw hats hang from light fixtures overhead. Arden’s welcomes you in immediately with a warm embrace that doesn’t want to let you go.

Stay a while and linger over a simple menu of salads, sandwiches and toasts. While the concept is simple the recipes are elevated using ingredients from several local purveyors including Wilton’s Millstone Farm and Darien-based Flour Water Salt Bread, Nit Noi Provisions and Ilse coffee. Ingredients matter at this health-forward café. At the helm of the kitchen is Moises Aguilar formerly with Southend Backend. Here he is tasked with delivering the ultimate flavor profile from the simplest of ingredients which he has clearly mastered.


18+ Spots For Passover Catering 2021 in Connecticut

Features Passover Holiday Catering Catering Guide Homepage

April Guilbault

It’s holiday time-Passover, which begins March 27 and concludes on Sunday, April 4. Even though Covid restrictions are starting to ease up, there are still plenty of pickup and delivery options for ordering so you can enjoy a beautiful meal in the comfort of your own home. Chag Same’ach!

Here are 18+ Spots For Passover Catering 2021 in Connecticut.


A Lesson In Sustainable Seafood: Rowayton Seafood & Copps Island Oysters

Features Seafood Sustainable Norwalk Events Rowayton Local Farm Local Artisan

Jessica Ryan

Last week I had the privilege of attending a truly wonderful and informative dinner at Wakeman Town Farm on the importance of sustainable seafood. We first heard from Norm Bloom of Copp’s Island Oysters, followed by Kevin Conroy, owner of The Restaurant at Rowayton Seafood and the Rowayton Seafood Fish Market. He was joined by Chef Charles Hoffman the restaurant’s executive chef who prepared a most memorable meal. 

The Blooms have been in the oyster business since the 1940s and currently operate one of the last standing traditional oyster farms in the United States. Norm Bloom and Son is a fourth generation family-owned farm that prides itself on high quality, consistent and sustainable products. They have a fleet of 15 boats and their dedicated crew harvests oysters and clams year round from the deep, cold, and nutrient-rich waters along the coast of Connecticut.


SAILS American Grill Opens in Rowayton

Restaurant American Norwalk Rowayton Lunch

Christy Colasurdo

When the River Cat shuttered its doors in March, after 12 years on Rowayton’s main drag, the closure of the beloved neighborhood restaurant and bar left a gaping hole in Rowayton’s dining and social scene. 

So when I returned to check out the recently launched SAILS, a new American bistro with a spiffed up nautical vibe, I wasn’t surprised that the highly polished teak bar was three-deep with old-timers and new fans, making themselves right at home in a familiar, yet completely transformed haunt.