I first met Christian a few years ago at Rooms with a View, a premier charitable design event that takes place annually at Southport Congregational Church. He was tasked with the almost-impossible assignment of transforming a commonplace chapel space into a pop-up dining venue fit for an elegant gala. I was eager to see what this larger than life man (he’s 6”5’!) with an equally as large personality would come up with. When told me that he was going to turn the mundane space into a floral covered café under a starlit sky I thought to myself, “Ok this is really cool,” followed immediately by “How the hell is he going to do that?”
It’s not easy to find Romanian cuisine in the Nutmeg state. Aline and Christian Caldarariu, owners of the recently opened, Cafe Transilvania, say their new takeout spot is the only Romanian restaurant in Connecticut. The couple, both with backgrounds in hospitality and the culinary world, had intended to open a sit down restaurant pre-Covid, but the world changed, and so did their plans. Their new spot, located at 246 Post Road, in Fairfield CT, has opened to an enthusiastic response from both the large Romanian community in Fairfield County (who knew?), as well as local diners, who are excited to sample a cuisine that has previously eluded food lovers the Connecticut area.