When the popular Venezuelan-meets-Mexican mashup, Mil Sabores, vacated their original brick-and-mortar at 2043 Fairfield Avenue and went onto opening a bigger restaurant further down the street, they left their digs to another tenant, even if it is for a limited run. Lao Cocina, a Laotian and Puerto Rican fusion spot, that’s mostly takeout, is filling out the rest of that lease. Created by the husband-and-wife team of April Khanthaphixay, her husband, Daniel Colon, and Daniel’s uncle Sergio, they’re mixing their respective cultures for a new kind of concept.
Bridgeport’s not-for-profit Green Village Initiative was founded in Westport in 2011. Several years later the decision was made to move GVI’s base of operations and programs to focus on the residents of Bridgeport, CT and has since incorporated values of racial equity, antiracismand food justice into its goals. The GVI runs three programs which consist of community gardens, youth leadership programs and The Reservoir Community Farm, a 1.7 acre educational farm in the heart of Bridgeport with over 47 plots for community gardeners to grow food for their families.
We had the opportunity to meet Eileen O’Reilly, who serves as a volunteer Board of Director as Chair of the Board. The former New Yorker and Vogue Magazine editor, told us all about the Green Village Initiative as we toured the farm on a warm day in late September. We wandered through rows of fruit, vegetables and flowers all being tended to by community members, as well as rows of wilder plants and greens with butterflies fluttering over the brightly colored flora and bees busily pollinating, their legs covered in brightly colored yellow dust.
Planning the perfect event in Connecticut starts with finding the right venue. Whether you're hosting an intimate gathering or a grand celebration, Connecticut offers a diverse array of venues to suit every style and budget. Imagine effortlessly discovering hidden gems like historic landmarks steeped in charm or modern spaces boasting breathtaking views. With the help of platforms like RestauRent, akin to Airbnb for events, finding and booking your ideal venue becomes a seamless experience. Here’s how you can unlock the best event venues in CT, tailored to fit any budget and party size.
Welcome to New Haven, CT, where hidden gems await to host your next company get-together. Nestled amidst the vibrant cityscape are venues that promise to elevate your corporate events with charm, delectable cuisine, and unique atmospheres. Whether you're seeking the cozy ambiance of a café, the fresh flavors of a seafood restaurant, the warmth of an Italian eatery, the sophistication of a bar and steakhouse, or the soulful tunes of a jazz cabaret, New Haven offers a variety of settings to suit every occasion. Join us as we unveil six of the city's best-kept secrets for company gatherings, each offering its own distinctive appeal and the promise of a memorable event.
As the holiday season approaches, finding the perfect venue for your corporate holiday party in Norwalk, CT is key to setting the right tone for celebration. From classic restaurants to modern event spaces, Norwalk offers a range of venues designed to accommodate every style of corporate gathering. Join us as we discover seven standout locations known for their charm, amenities, and ability to create memorable experiences for your team.
Planning a celebration of life or an after-funeral service dinner can be an emotional and daunting task. It’s a time to gather loved ones, share memories, and celebrate the life of the departed in a way that truly honors their legacy. If you find yourself needing to arrange such an event in Connecticut, there are numerous beautiful and accommodating venues to consider. However, in the midst of grief, the logistics can feel overwhelming. That’s where RestauRent comes in—a platform similar to Airbnb but for event venues with private dining rooms. Founded by Connecticut native Nick Cianfaglione, who personally faced these challenges while planning his grandparents' celebration of life events, RestauRent offers a quick and efficient solution to finding the perfect venue.
Foolproof Brewing Company is excited to announce the grand opening of their second location in Bridgeport, CT with a brand new brewery, taproom, and kitchen located at 800 Union Avenue.
Planning a memorable event hinges on finding the perfect venue—a task that can feel like navigating a maze of options and availability. Whether you're organizing a milestone birthday celebration, coordinating a crucial corporate gathering, or arranging a casual get-together with friends, the venue sets the stage for your event's success. Enter RestauRent, a groundbreaking platform designed to simplify and elevate the venue reservation process across Connecticut.
Trattoria A’Vucchella is the epitome of a hidden gem. Open for a tick over a decade, directly across the street from The Bijou Theater in Downtown Bridgeport, it might be one of the city’s best kept secrets if you’re not a local, and if you didn’t somehow discover it naturally.
“It’s a tough location, but we have a loyal following,” says co-owner Pasquale De Martino. “They all found us organically, and once they find us, they come back and from all over. I love the community here.”
Martino—who opened the restaurant back in 2014 with Jennifer Galletti and Thomas Bepko—was formerly the owner of a limoncello factory for 10 years in his birthplace of Sorrento, Italy before selling it and eventually getting into the villa renting business in Italy with Galletti.
Just feet away from the Sacred Heart Discovery Science Center and Sacred Heart campus itself sits a row of food trucks and a wide shoulder where hungry eaters can park. Among the lineup, one small, silver truck takes its place there year-round, whether in cold, snow, heat or rain. Happily, I ventured to go see about Khemi’s Vegan Cuisine food truck.
CTbites is excited to be the Media Sponsor for an incredible dining event going down on June 22nd, DINNER ON MARKLE, “Cultivating Seeds of Community.”BUY TICKETS HERE
29 Markle Court, awarded “Best New Restaurant” at the 2023 “Crazies Awards” is taking the “Outstanding In The Field” concept and bringing that long communal table dining experience to the streets of downtown Bridgeport. This is going to be an unforgettable event you will not want to miss.
The community dinner, "Dinner on Markle," will be held Saturday June 22nd, 3-8PM and the experience will span the entirely of Markle Ct in front of the restaurant. Chef Damon Daye and Wesley Arbuthnot have created an evening filled with local artists, creative drinks, live music and a four-course dinner al fresco that will focus on the bounty the season has to offer from our local CT farms.
The evening will be set under the stars, surrounded by an exhibit of incredible community art brought to you by Cultural Alliance of Fairfield County.
“Cultivating Seeds of Community” will elevate local creativity, community, and art. A portion of the proceeds will benefit “The Green Village Initiative” and “The Cultural Alliance of Fairfield County.”
If last year’s article on Taco Guy was the first “movie,” Super Taqueria Las Salsas is the sequel that’s actually a prequel. I’ll explain.
Taco Guy’s owner, Adrian Hurtado—who for this I’m going to use his middle name, Christtian, because that’s what he goes by if you know him—introduced a group of us to his father, Gil Salvador Perez Hurtado, back in March of 2023 at his dad’s restaurant, Super Taqueria Las Salsas. Christtian, you see, wanted us to know where he came from, where he learned his hard-working ethic from, and to introduce us to carnitas, something that has been in the Hurtado Family since 1931 in the Mexican state of Michoacán, where their family is from, and is also the birthplace of carnitas.
“My grandfather, Salvador, started it, but in the restaurant industry, I’m second generation,” Christtian says.
Go up or down Bridgeport’s North Avenue roughly a mile or so before or after the Fairfield town line and you’ll notice a neon blue awning with an emoji-like sandwich logo paired with the words “The Torta Shop” printed on it.
What’s not new, however, are the owners. Mariella Garcia and her husband Jose Santiago previously owned the bodega since 2017. Around a year and a half ago, the couple decided to flip the concept into something different.
“We’re originally from Oaxaca, then we came to Norwalk, and my husband and I moved to Bridgeport in 2016,” Garcia says. “In 2017 we got the grocery store and thought about switching it up over the years and wanted to make a bigger change. We wanted to bring this to Bridgeport. And there are a lot of Mexican restaurants here, but we wanted to focus on tortas, Mexican sandwiches. Other places do it, but we want to be known as a tortarilla.”
After he gave the closed-to-the-public dining room a warm welcome on a summer Saturday in August, Damon Sawyer told diners that they were about to experience something rare.
“To my knowledge, this has never been done in Bridgeport before.”
Edwin Mondragon, who co-owns the popular Mexican – Venezuelan mashup Mil Sabores in Bridgeport, credits his mother’s mole as his first taste of the food service industry. He recalls memories of packing mom’s mole in plastic pint containers, filling up his backpack, and selling it, as a family, to customers and stores who sought out the homemade Mexican sauce.
“Mixing records is very similar to balancing tastes if you can imagine that. The lows of a record are like beets to me. That funk, the color of it. It’s a deep sound. You add shallots, it’s like a string session. That was a major component into my transition to being a chef. I knew what balancing sound was. Same thing as ingredients.”
A quote like that one could only come from a former musician, turned chef.
Park City Music Hall opened in 2020 in the Black Rock neighborhood of Bridgeport, after an extensive and beautifully executed renovation of what was once The Acoustic. The new team, the Torres family, also own neighborhood favorite, HarborView Market, situated just around the corner from the venue, where guests are often treated to live music, while enjoying a great casual seasonal breakfast and lunch menu. And let’s not forget their iconic chocolate chip cookies that always make the “best of” lists. The bottom line is, after 30 years in the business, the Torres folks know a thing or two about cooking and hospitality.
When they were offered the opportunity to reinvent and expand the beloved local music hangout, The Acoustic, they jumped in with what seemed like every hand in Black Rock. They created a spot that both increased the audience size and draw for the venue, but also amped up the experience with a new premium craft cocktail program and elevated bar menu, served Thursday through Sunday. Not only has Park City Music Hall become a spot to hear great local and national bands, but they are meeting the needs of hungry bar-goers, families, and food lovers, who come for dinner and their new…wait for it…BRUNCH!
The people demand tacos, and on October 15th at the Hartford Healthcare Amphitheater in Bridgeport, they shall receive tacos. And also margaritas. Naturally.
The 2022 Connecticut Taco and Margarita Festival at The Amp is available to anyone with $15 and dream to eat tacos, drink margs, see live wrestling from Adrenaline, maybe get their face painted, have access to shop vendors, test their courage at the hot sauce expo, and possibly gain a championship of their own at the taco eating contest.
There’s only one way to begin an article about a restaurant that bears the name RoadRunner, and that’s with very Looney Tunes-like MEEP, MEEP!
Now that we’ve gotten the silliness out of the way—for now—it’s time to dish on this Bridgeport newcomer.
RoadRunner Kitchen + Bar comes to the Black Rock neighborhood from the New Canaan Restaurant Group whose restaurants include Gates in New Canaan and Bruxelles Brasserie in South Norwalk.
RoadRunner, though, is the polar opposite of its sister restaurants in terms of its high energy, casual vibe that suits families as well as adults who simply want to kick it at the bar and crush a few tacos.
But make no mistake, just because you read “tacos” doesn’t mean this is a Mexican joint. It’s New Mexican inspired. No, not like New American, but with Mexican food. We’re talking Santa Fe street eats and easy drinking cocktails with some fun shots thrown into the mix.
Shaken and Stirred Catered Events is turning up the heat this holiday season. From Thanksgiving meals and holiday parties to wedding receptions and corporate events, the team at Shaken and Stirred will deliver nothing but class, expertise, and delicious food to you and your guests.
Being a chef-led service, Shaken and Stirred can provide handcrafted, custom menus for every event. As the holiday season approaches, it’s time to begin planning dinners and parties for your family, friends, and coworkers...
