Filtering by Tag: Israeli,Port Chester

Modern Kosher Mediterranean & Israeli Fare at Gveenah, West Hartford

Restaurant Mediterranean Israeli Kosher West Hartford Opening Homepage Hartford County Lunch Pizza

Leeanne Griffin

Roi Graber is a long way from home, but has brought a taste of Israel and the fresh, healthy flavors of the Mediterranean to his new residence in West Hartford.

In January, Graber opened Gveenah, a modern kosher “Mediterranean fusion” restaurant, taking over the former Black Bamboo space on Farmington Avenue as owner Sonny Chen moved his popular Chinese eatery to a new location. Gveenah means “cheese” in Hebrew, Graber said.

Graber owned restaurants in his home country, but he and his wife and children fled after the terrorist attacks on Oct. 7, 2023 and came to the United States to stay with family members. He thought it would be a temporary measure for a few months, but the Jewish community in West Hartford helped them settle in, finding them a home and getting the children into school. Graber began thinking about a longer-term plan. 

Just a few months after arriving in Connecticut, Graber was on track to open his first American restaurant, with the help of business connections in West Hartford. Less than a year later, Gveenah opened its doors, welcoming guests in for a fusion experience blending “the rich traditions of Mediterranean and Italian cuisine,” according to its website.

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The Blondinit: Israeli Restaurant Coming To Westport

Features Openings Westport Mediterranean Israeli Middle Eastern

Dan Woog

If you want authentic Israeli food, go to Israel.

Or Brooklyn.

Soon though, dishes like shakshuka (poached eggs in a simmering tomato sauce with vegetables and spices) and deep-fried matzo stuffed with cheese will be available in Westport.

On, ironically, Church Lane, in Westport.

The Blondinit will fill the space vacated this winter by Manna Toast. It’s the first restaurant venture for Solomon and Inda Sade, who own several other businesses already. Her background is in retail and fashion.

But this is their passion project. They love food and entertaining. And they’re putting their money where their, um, mouths are: They’re funding it themselves.

While not Israeli, the Sades have strong ties there. Solomon’s parents were born in Israel. His father had 10 siblings, his mother, 8.

Growing up on Long Island, his family visited there every summer. More recently, he and his wife honeymooned in Israel.

When COVID struck, they and their 1-year-old left New York for their second home in the Poconos. But after 6 months of boredom — “the event of the day was standing outside Walmart with rubber gloves,” Solomon recalls — they moved to suburban New Jersey.

The Blondinit’s meats, pitas, pickled goods and beers will all be “authentic” from Brooklyn.

It will be delivered fresh daily. The Sades will not use freezers or microwaves. All leftover food will be donated to pantries and food rescue organizations.

Read the complete article on Dan Woog’s 06880.

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Run & Hide Brewing Co. Opens Taproom in Port Chester

Brewery Features Interview Craft Beer beer Run & Hide Brewing Co. Run & Hide Brewery Brewery Port Chester

Andrew Dominick

Tim Shanley admittedly had butterflies right before he opened his small taproom in Port Chester.

“I was talking to a childhood friend that I’ve known for 50 years and told him ‘I’m nervous,’” Shanley says. “He said to me, ‘What are you nervous for? When you were in eighth grade, you bought a blitz beer ball (a plastic jug that holds around five gallons) and you charged $2 a person for people to come into your mom’s backyard to drink.’”

Ahead of Run & Hide Brewing Co.’s public opening, that recollection put Shanley’s mind at ease. He then recalled throwing keggers for upwards of a few thousand students and going through a couple hundred kegs when he attended SUNY New Paltz and bands like the Mighty Mighty Bosstones rocked the campus.

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Bona Bona Ice Cream in Port Chester Launches Savory Bites Menu + Boozy Milkshake Bar

Features Ice Cream Interview Restaurant Ice Cream Milkshakes Bona Bona Ice Cream Bona Bona Port Chester Westchester Greenwich

Andrew Dominick

Those who are newly familiar with Nick Di Bona’s namesake Bona Bona Ice Cream should know he’s not just an ice cream man.

It’s no surprise that Di Bona’s small batch Italian interpretation of American ice cream has taken off. Nutella S’mores, Italian Rainbow Cookie, and Key Lime Pie are a few, but throw in Bona Bona’s signature toasted meringue topping, and it’s not only delicious, it’s highly photographable.

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From Port Chester to Norwalk: Appetit Bistro Brings French Inspired Menu to SoNo

Features Restaurant Interview French Norwalk Port Chester Homepage

Andrew Dominick

Oui, oui! You did hear correctly. There is a new French bistro on the block in South Norwalk and it goes by the name of Appetit Bistro.

And while it may be new to Connecticut, it may not be new to some of its residents. For six years and counting, Appetit Bistro has been a staple in the village of Port Chester.

For Montoya—who co-owns the restaurant with executive chef Ismael Carias—opening a second location three towns and a city away from the original was a no-brainer because of the fanfare they’ve received from the state that’s a stone’s throw away.

So, with that, they’re bringing all the duck a l'orange, chicken paillard, steak frites, and buttery, garlicky escargot you can handle, right to the center of SoNo.

But the pair’s French theme didn’t simply happen just because.

“He (Ismael) ran the kitchen at Crew in Greenwich,” Montoya says. “And I fell in love with French food when I started working at L’escale back in 2002. It was my first job ever and I loved it. I was there for five years. I ended up managing BLT Steak in White Plains and we opened our desired concept because we knew we would be the only French bistro in Port Chester.”

Their love letter to French food is evident at Appetit. Dishes are sometimes classic. The steak frites certainly is. Hard seared hangar steak, crusty on the outside, cool red on the inside, and tender as all hell—whatever that means to you. It’s served as it should be with a pile of salty shoestring fries and some frizzled onions that await the residuals of what should be a generous pour of the black peppercorn sauce. It’s always my ideal French meal when paired with a bold merlot or a strong Sazerac depending on the night. Most often for me, it’s the Saz.

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Station House Opens in Historic Port Chester Train Station: Coal-Fired Pizza & Tavern Fare

Restaurant Port Chester American Pizza Openings Bar pizza

Emma Jane-Doody Stetson

As city-bound commuters dash to and fro’ and the pulse of the city continues to thrive, the Port Chester railroad station, a landmark since 1890, stands as a symbol of where we’ve been and where we’re going. Today, this turn of the century building is home to Our House Restaurant Group’s newest venture, Station House. In keeping with this dynamic restaurant group’s approach to hospitality, as seen with their popular Rye House Port Chester and Manhattan taverns, and last year’s mega outdoor hit, Village Beer Garden, Station House offers that same neighborhood vibe, this time, it comes rooted in history and coal-fired pizza.ctb

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Rye House to Add to the Eclectic Port Chester Dining Scene

American Port Chester Lunch

CTbites Team

The folks from Rye House wanted to share some recent updates. This is not a CTbites review but a head's up to restaurants in the area. 

Located in a historical building, circa 1890, whose antique brick façade and grand door arches frame the corner of Willett Avenue and North Main Street in the New York City suburb of Port Chester, Rye House (opened in 2015) is named after the American distilled spirit and the spirit of an American neighborhood tavern. Spearheaded by Our House Hospitality, whose eating and drinking establishments include the original Rye House and Sala One Nine, Tapas Bar & Restaurant, both located in the Flatiron district of New York. Rye House Port Chester pulls no punches – instead, it offers a break from the norm, with good food and drink at the forefront.

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Saltaire Oyster Bar and Fish House Opens in Port Chester

Restaurant Fish Port Chester Seafood

Jessica Ryan

Last week I accepted an invitation to experience the newly opened Saltaire Oyster Bar and Fish House which recently opened in Port Chester just over the Greenwich border. Located in the beautifully restored Willet House Building which has been redesigned and transformed into a bright contemporary restaurant with a wealth of historic nautical charm. The bar area, vibrant, energetic and spacious has a modern yet traditional feel. An impressive raw bar sits at the center, welcoming patrons as they settle in ready to place their drink orders. Two televisions sit on the opposite side of the bar so that sports enthusiasts can cheer on their favorite teams. The dining room, despite its grand and impressive size, is warm and welcoming. The antique hay lifts and wood beams retain the space’s history. Handsome black and white photographs of fishermen at sea capture authentic coastal life. The elegant yet rustic lighting casts a warm glow off the brick. The restaurant isn’t quiet; a lively energy permeates the air. 
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Port Chester Hall & Beer Garden is Now Open!

Ingredients Restaurant Beer Garden Port Chester Beer

CTbites Team

 

This just in from the folks at PORT CHESTER HALL:

After undergoing a full renovation and transformation into the first ever food hall, beer pavilion and garden in one venue, Port Chester Railroad Station is proud to announce the opening of PORT CHESTER HALL & BEER GARDEN.

The Hall will be pouring 12 unique craft beer selections, created by Kelly Taylor, Director of Brewing for Port Chester Hall (in addition to Houston Hall and Flatiron Hall in Manhattan). These specialty beer styles include English, Belgian, German, and American, however all use mostly American ingredients. In addition to the proprietary beer selection, the Hall is serving imaginative cocktails by the in-house mixologist, as well as top shelf spirits and a variety of wines.

The station's historic architecture, originally designed in 1890, was preserved and retooled with vintage lighting, seating, and century-old murals.  The Pavilion combines the original railroad steel design with communal wood tables and a towering stone fireplace.  

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Bartaco Restaurant Offers Gluten Free Menu

Restaurant Gluten-Free Port Chester Special Dietary Needs Stamford Mexican Lunch Kid Friendly

Maizy Boosin

Good news for people with Celiacs Disease or those going gluten free. Turns out...bartaco Restaurant is almost completely gluten free! We sent our roving reporter, 9 year old Maizy Boosin, who suffers from Celiac, to test out the menu. See what she found out below... 

When bartaco opened its first location in Pt. Chester, NY last year, the goal was to serve simple, tasty food in a stylish yet relaxed environment. After having expanded to locations in Stamford, CT and West Hartford, CT, bartaco continues to fulfill its original goal with a considerable bonus:  the vast majority of its menu happens to be gluten free. 

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bartaco Launches "CTBites Invites" w/ Tequila & Tacos

Restaurant CTbites Invites Cocktails Port Chester Mexican

Sarah Green

Last night, 35 or so lucky CTbites readers participated in the Inaugural "CTBites Invites" event at bartaco in Port Chester, NY. The "Invites," offer CTBites customers unique culinary experiences in the form of special restaurant "happenings" and special product purchasing opportunities. You sign up while the offer lasts, you pay on line and you're in. Simple as that.  At last night's event, those who signed up were treated to a TACOS and TEQUILA and a whole lot more. 

 

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Brunch @ Bartaco in Port Chester

Restaurant Brunch Port Chester Mexican Breakfast

Amy Kundrat

Thanks to Bartaco, your brunch options just got a whole lot more interesting. Lazy weekends, newsprint-stained hands, Bloody Marys and now tacos are firmly in the domain of this weekend morning ritual. 

The popular Port Chester taco joint owned by the Barcelona Group, has recently unleashed a brunch menu for Saturdays and Sundays that is a fitting extension of the brand’s signature breezy Mexican beach food. For those of you who aren’t familiar with this scene, think Mexican street food influenced by the tides (and an enviable location on the Byram River) with a backdrop fit for a Hampton's weekend of beach-going and people watching minus the traffic on the LIE.
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