The Search for Tony Pizza Napolitano’s Elusive Square Pie Features Ingredients Interview Pizza Weston Westport Pop-Up Homepage Interview Andrew Dominick May 15, 2024 The elusiveness of certain limited foods only makes me want THAT particular thing even more. That’s exactly how I felt trying to track down Anthony Kesselmark’s square pizzas, aka, the grandma pie. Read More
Joe Criscuolo Opens Luca’s Pizzeria in Greenwich's Glenville Section Features Interview Restaurant Pizza Italian Greenwich Takeout Openings Homepage Interview Andrew Dominick May 10, 2024 When trying to come up with the “what is it?” as it pertains to his new pizzeria in Greenwich’s Glenville section, Joe Criscuolo uttered the phrase, “it’s the evolution of the neighborhood slice shop, without the slices.” That’s exactly what Luca’s Pizzeria—named after Joe’s father, who founded the legendary Pizza Post in Cos Cob back in 1972—is all about. You won’t find doughy pizza that sits in your stomach like a brick. No wilted, colorless salads either. The cheesesteak, served on pizza bread? It’s not as dry as cardboard.And to think, Criscuolo, who you don’t only know from his family’s Pizza Post, but Meatball & Co. in Darien, almost didn’t open anything. The reality is, he almost left the state, and country, altogether. Read More
The Original Pizza Tub Opens in Hamden: The Pizza Tub Takes On The Slice Restaurant Features Opening Pizza Hamden Kid Friendly Stephanie Webster May 03, 2024 Kevin and Carole Rizzo are cooking up something unique in Hamden CT. It’s pizza, but not like the pizza we Nutmeggers are famous for. It’s a “Pizza Tub” and CT residents are loving this new take on Connecticut Pizza.“As a young boy, I would help my grandmother cook Sunday dinner every weekend. We'd start a day early, on Saturday and make everything from scratch. I learned the importance of fresh, quality ingredients,” says Rizzo.Now, in his 400 square foot storefront, Kevin and Carole have taken this passion for Italian cooking, and a little inspiration from the “Pizza Cupcake” made famous on Shark Tank- to create the Original Pizza Tub.“The whole venture was my wife’s idea…She loves pizza,” says Kevin.In perfecting the pizza making process, he was also given mentorship from local restaurateur and friend, Albert Zuncja, of Alberto’s Restaurant in Seymour.So, what is a “Pizza Tub?” It’s a handheld, 4 -bite seasoned pizza crust baked with sweet tomato sauce, Monterey Jack cheese & filled w/ tastiness including: bacon, sausage, pepperoni & onion. Guests can walk in to the Hamden storefront and Rizzo will bake them to order, or you can bring home a frozen four-pack. You can also save time and order them ahead online as they do take 11 minutes to bake. Read More
Connecticut Restaurant Confidential: Strange Stories, Odd Orders, + Twisted Tales in the Industry Vol. 2: Pizzerias Features Interview Restaurant Homepage Pizza Restaurants Chefs Customers Andrew Dominick January 02, 2024 It was about time this ridiculous, limited (but slowly working on more) series returned to bring you more of the weird, bizarre, and funny tales in the restaurant industry.And while edition number one was a hodgepodge of stories from chefs that you know in the general area, this version has a focus…PIZZERIAS!This one’s got a few longer stories that I promise are worth reading, a Wu Tang sighting, one video of a chef busting his ass, and plenty of weird customer orders.And if you’re wondering what volume three might look like, we’re hitting up bartenders because we know there’s plenty of tea there.But for now…PIZZAAAAAAA! Read More
John Nealon Opens Crust Issues in Norwalk Featuring Pan Pizzas Features Interview Restaurant Norwalk Pizza Homepage Interview Italian Andrew Dominick December 21, 2023 Roll into the former Davinci’s Pizza (or Cosmos if we take it back to 1985) at 60 Connecticut Avenue, and it’s a way different vibe than it used to be.Quirky artificial intelligence cartoons, featuring pizza, are pasted in the entryway. Sawed off cookbook bindings are the art on the walls. A black and white photo of Marco Pierre White stares at you if you glance to your right. Read More
Taco Guy Launches “Mexican Pizza” Thursday Pop-Up Events Features Restaurant Mexican Pizza Pop-Up Tacos Norwalk Homepage Andrew Dominick December 12, 2023 In the latter part of July, I covered the opening of Taco Guy and owner Adrian Hurtado. If you read THAT article, towards the end of it, I alluded to the wood burning pizza oven being used at some point.If you’re a regular to Taco Guy like I have been, I’m sure you’ve asked Hurtado if he was going to fire that oven up. Well, friends, that time is now. Read More
Celebrate National Pizza Month with New Haven Pizza (sponsored post) Features Pizza New Haven National Pizza Month Pizza Tour New Haven Pizza Sally's Apizza Pepe's CTbites Team September 29, 2023 New Haven is a foodie destination. We’ve got a scene for every foodie, but here, every “apizza” is personal. Pronounced “ah-beetz” by folks across the Greater New Haven Region, New Haven pizza always wins.In the Elm City, pizza is a way of life and a cornerstone of our foodie culture. On our plates and in the books of state lawmakers, pizza is on its way to becoming the official state food of Connecticut, thanks to the “Pizza Bill.” The bill, SB 390, was authored by New Haven’s pizza historian Colin Caplan, and passed through the state house in 2021, up for a vote in the senate again this year. Our pizzas taste good, and our pies are also truly historic, (Frank Pepe’s, Connecticut’s oldest pizzeria, turned 98 this year, and is the fourth-oldest pizzeria in the country). Read More
Connecticut Food Trucks Guide: 150 + CT Mobile Caterers (2023 Edition) Features Restaurant Guide Food Truck Best of CT Highlight Food Truck Guide Caterer Catering Guide Caterers Pizza BBQ Mexican Ice Cream Homepage April Guilbault June 08, 2023 We are all rolling, rolling, rolling into the summer months-Yay! Between parties, vacations, and just plain ol’ exploring, the warm and sunny months have us on the move. And what better info to have in your back pocket than plans for where to eat-trucks offering food of all kinds, whether you’re stopping mid-trip or renting for your next party! We have broken down this behemoth of a list by categories so you can high-tail it to the foods that interest you: Pizza, Tacos/Mexican, BBQ, Ethnic, Lobster & Seafood, All-American, Plant-Based/Alternative Diet, Ice Cream & Sweets, Cocktails & Beer and Coffee & Tea. Happy summer, everyone, roll on! Read More
Brooklyn's Iconic Emmy Squared Pizza Coming to Westport?? We Think Yes Features Restaurant Pizza Burgers Openings Westport Homepage Stephanie Webster April 28, 2023 This news has NOT been confirmed by Emmy Squared, but we are watching the job boards and it looks like Emmy Squared is looking for staff for a NEW WESTPORT CT location!The iconic and much loved Emmy Squared is coming to Connecticut! Their first location opened in Williamsburg Brooklyn in 2016, co-founded by Emily Hyland and executive chef Matthew Hyland, They are known for their signature Detroit-style pizza, marked by its square shape, crispy bottom, fluffy dough, cheesy "frico" crust, and signature sauce stripes.Their famed double-stack burger, the Le Big Matt (served on a pretzel bun), was named ‘#1 Best Burger in Nashville’ by The Tennessean and Nashville Lifestyles, voted one of ‘The Best New Burgers In NYC’ by Gothamist, and listed as one of the ‘20 Best Burgers in NYC’ by The Infatuation. The menu also highlights a selection of approachable salads and sandwiches served on pretzel buns.Gaining critical claim and an ever-growing cult following, we have expanded the Emmy Squared brand with eight locations across New York City, Nashville, Philadelphia, Washington DC, and Louisville and plans to expand nationally.And if you if you check out the job boards….they are coming to Westport! More details coming soon. Read More
SoNo Wood Fired Opens in South Norwalk: Neapolitan Pizza + Italian Soul Food Features Interview Restaurant Norwalk South Norwalk Pizza Neapolitan pizza Homepage Italian Openings Andrew Dominick March 12, 2023 Thin crust. Roman style. Pan pizza. Bar pies. Artisan. Grilled. Foldable New York slices.Norwalk has all of that. And you can insert your own quip about there being “too much Italian” if you want.What Norwalk has been missing in its dining history is a true wood-fired Neapolitan pizzeria.Check that. “Had been missing.”Newly opened on N Main Street is SoNo Wood Fired, where owner and pizzaiolo Besnar Kaba ferments, forms, stretches, and tops each pie, then slides each one using a long peel into his 800° Forza Forni Pavesi.Kaba is meticulous about it, though. He will only cook three or so doughs at a time, turning them feverishly for 90 seconds to two minutes, to achieve that perfect leopard spotted char that’s indicative of a proper Neapolitan pie. Read More
Dante's Pizza in New Canaan: Finally Entering the Inferno Features Interview Restaurant Pizza New Canaan Dante's Pizza Andrew Dominick November 24, 2022 On several occasions, chef Tim LaBant has suggested we check out Dante’s Pizza in New Canaan.“Have you been to Dante’s?”“Have you been to Dante’s yet?”“You gotta try Dante’s. I’d be curious to see what you think.”Before he mentioned it to me a year ago, I hadn’t even heard of Dante’s. I live pretty close to New Canaan, and what’s worse is I frequently visit my favorites there, namely the South Ends, Elm, Locali, and I’ve eaten an obscene amount of Joe’s Pizza. Read More
Sally's Apizza Opening in Fairfield October 2022! Features Pizza New Haven Pizza Openings Fairfield Stephanie Webster September 26, 2022 The iconic New Haven pizza spot, Sally’s Apizza is getting ready to open the doors at their NEW LOCATION IN FAIRFIELD next month!!!! This will be their third location in Connecticut, the 2nd of which opened last year in Stamford.The restaurant will be located in the Trademark building at 665 Commerce Drive, in the space formerly occupied by Barbacoa Smoke House Read More
Old Mill Grocery & Deli: Rescued and Reopened in Westport Features Interview Restaurant Westport Deli Sandwich Sandwiches Pizza Beach Eats Openings Old Mill Grocery The Granola Bar Homepage Andrew Dominick August 13, 2022 On the heels of a slick renovation at their Rye, NY location, The Granola Bar founders, Julie Mountain and Dana Noorily are at it again. This time, however, their focus is in Westport. No, not at their flagship of TGB, but in the Compo Beach area at Old Mill Grocery & Deli.Old Mill, though, is a very different venture for this dynamic duo. But before Mountain and Noorily could put their magic touch on this neighborhood gem, a lot had to happen.First, the building that was built in 1919—which had been many iterations of Old Mill and a few Elvira’s in an over 100 year span—needed to be saved after the owners up to last year, Betsy and Hal Kravitz, moved out of Westport, putting a longtime neighborhood favorite at risk of being purchased and demolished for what likely would have been another beach area home. Read More
Swyft Revisited: Tavern Fare, Fine Dining, and What's Up with Ore Hill Features Interview Restaurant Swyft Kent Swyft Kent Pizza burgers Homepage Fine Dining Ore Hill Andrew Dominick April 29, 2022 So much has changed since we last covered Swyft’s modern tavern concept located on Kent’s main drag.Like most restaurants, Swyft had to deal with pandemic restrictions. But unlike most restaurants, they had to get up off the mat three more times. Lauded chef and partner Joel Viehland parted ways with Swyft around the time COVID shutdowns hit Connecticut.Mere weeks after Viehland’s exit, Swyft’s owner, philanthropist Anne Bass, sadly passed away on April 1, 2020, after a battle with ovarian cancer.And if that wasn’t enough, dynamo pastry chef Anthony D’Amelio went off to pursue other goals sometime last year.We know, that’s a lot to take in.According to Allison Mitchell—who’s essentially Swyft’s Swiss Army Knife as she handles social media, does photography, coordinates events, waits tables, bartends, and somehow fits in marketing duties—Swyft went through a “huge overhaul.” Read More
B.J. Ryan’s East Takes Over Norwalk's Legendary Partner’s Cafe & Pizzeria Features Interview Restaurant Norwalk Homepage Bar Pizza Pub Openings Andrew Dominick March 18, 2022 When you hear that a legendary hometown restaurant is ending its run after almost 40 years, a flood of memories tend to hit you. Suddenly, I was a kid again, sitting on a barstool next to my father. He’d chug away at a Heineken while I sipped on bubbly cola straight from the soda gun. Thin-ish, crispy crust bar pizzas—likely extra cheese, pepperoni, or both—were involved, too.Even as an adult, I’d occasionally grab a couple pies from Partner’s Cafe & Pizzeria to-go. Every time I drove by, I’d think about pizza, soda, my dad, and feeling pretty damn cool sitting at the bar.Thankfully, for me, and I’m sure for a hell of a lot of Norwalkers, Partner’s gets to live on thanks to B.J. Lawless and Keith Torpey, under a new name, but with intentions to preserve the bar’s neighborhood “where everybody knows your name” charm. Read More
Atticus Market: New Haven Has A New Pizza Contender Features Interview New Haven New Haven Pizza Pizza New Haven Homepage Atticus Market Bakery Pop-Up Andrew Dominick January 23, 2022 “If this is good, people might throw bricks through the window. It would be a badge of honor.”The “this” that Brian Lance is referring to is the twice weekly pizza pop-up that goes down on Thursday and Friday at Atticus Market in New Haven’s East Rock neighborhood.Lance—who serves as Atticus’ bakery manager—knows that taking on pizza in New Haven could be viewed as crazy, but he, along with chef Matthew Wick and their staff have created something that’s both current and pays tribute to the city’s pizza style.They also know if they were going to tackle pizza, they needed a stellar dough recipe. Read More
The Spread and El Segundo Owners Open Magic Five Pie Co. in East Norwalk Features Interview Restaurant Pizza Norwalk Cocktails Homepage Andrew Dominick January 02, 2022 As if Carlos Baez wasn’t slammed enough as a partner and executive chef of The Spread and two El Segundo restaurants, he has added another gig to the mix as a pizzaiolo.Located at the East Norwalk train station in a lower level of the new Brim & Crown apartments is Magic Five Pie Co., a name that stands for the five owners including Baez, Chris Hickey, Christopher Rasile, Andrey Cortes, and Shawn Longyear.But from New American at The Spread and global street food at El Segundo, to pizza?Baez simply wanted to challenge himself to not only to learn to make something different, but he also wanted to make his favorite food. “Pizza is my favorite thing to eat,” he says. “If I knew a meal was going to be my last, it would be a good pie.” Read More
East Rock Market Opens in New Haven With 5 Exciting Food Concepts Restaurant Features Marketplace Food Court Sushi Gelato Dessert New Haven Pasta Italian Openings Homepage Japanese Juice Bar Pizza Take Out James Gribbon December 10, 2021 Sometimes where you live is just where you sleep. Maybe the area has a bit of feel, or maybe some real estate conglomerate slapped it together like processed-cheese-food, named it The Crossing At The Shops At The Superfund Site, and well, at least the commute is short and everyone can understand the urge to show I-95 your personal taillights.In Connecticut’s old – let's be kind and call them historic – cities, there are still to be found that most nostalgic living situation: The Actual Neighborhood. New Haven’s East Rock is one of the latter, and lately, what’s old is new again.East Rock Market opened this November in a space which rubs shoulders with East Rock Brewing Company, and close enough to the in-building gym to borrow a neighborly cup of protein powder. By Thanksgiving of 2021, the Market’s large, bright space housed five concepts: RAW Bowls & Juice, Panciale pasta and pizza, Nicoll Street Gelato, Rick’s Bar, and Rockfish sushi. Developer Rishi Narang has named the former WWI-era Marlin Arms factory East Rock Center, and market, brewery, and gym are all contained within the massive footprint in a sort of indulgence/repentance love triangle. Read More
Eat Pizza & Fight Childhood Hunger: CTbites Partners with 3 Local Pizzerias to Benefit Filling in the Blanks Features Restaurant Seasonal charity Pizza Homepage Andrew Dominick December 01, 2021 This holiday season, CTbites is teaming up with three local pizzerias to benefit the Norwalk-based Filling in the Blanks. All YOU have to do to fight childhood hunger is order the specialty pies created by Letizia’s Pizza, Dave’s Planet Pizza, and Parlor Pizza, and a significant portion of the $$ goes directly to help feed children in our community this December.Additionally, CTbites will match the donations gathered from the combined pizza sales. And for our readers…if you post a creative pic on Instagram, tag the restaurant you bought it from and Filling in the Blanks, and the hashtag #pizzaforgood, we’ll pick our favorite and send you a gift card from that establishment.Founded in 2013 by mothers and community activists Shawnee Knight and Tina Kramer, Filling in the Blanks is a nonprofit that provides weekend meals to children and teenagers that come from food insecure households in Fairfield County and into Bedford Hills and Mount Kisco.Filling in the Blanks now distributes meals in 80 schools year-round for youths who are eligible for the free or reduced lunch program and also to the A.L.I.C.E. Population.From NOW through January 1, 2022, Letizia’s Pizza, Dave’s Planet Pizza, and Parlor (in Darien and Wilton) are offering specialty pizza creations to lend a hand to Filling in the Blanks’ mission.Here’s what each spot is offering: Read More
Sally’s Apizza Opens in Stamford: A Pictorial First Look Restaurant Features Sally's Apizza Stamford New Haven New Haven Pizza Pizza Cocktails Homepage Andrew Dominick October 09, 2021 Let’s just get right to it.The legendary Sally’s Apizza expanding outside of Wooster Street is a pretty big freaking deal.Yeah, yeah. We know. You like (INSERT YOUR FAVORITE NEW HAVEN PIZZA JOINT HERE) better. Or you’ll have a snarky comment to leave that’s along the lines of “Sally’s New Haven is better!” or “I’m done because they sold out!”Don’t care.We don’t even need to dive into the history of Sally’s. Chances are you probably know it already anyway.But either way you slice it—yeah that’s a pizza pun—you’re intrigued by what the inside looks like and a few tidbits about what’s new at Sally’s first shot at a modern version of their growing ‘za business. And a couple visuals of their famous pies won’t hurt you either!Sally’s. Stamford. Go crazy! Read More
