A former Jamaican restaurant on Bridgeport’s Boston Avenue doesn’t only have two new tenants, it’s cooking up different culture’s cuisines, too. At Fire & Spice, the concept is Peruvian, with some Indian and Pakistani, and good ol’ American burgers, cheesesteaks, and fried chicken. Behind Fire & Spice is the team of Shiraz Choudhary and his chef, Emilio Malpartida, and if you’ve been to either of the Swift Fresh Market locations, two in Fairfield and one in Norwalk, you’re at least a little familiar with who they are.