The Negroni experienced a bit of a viral moment in 2022 when actor Emma D’Arcy from the HBO series ‘House of the Dragon’ shed light on their drink of choice: “a Negroni Sbagliato with Processo in it.” While bars around the world likely saw a boom in customers ordering the “broken” or “mistake” version of the Negroni, the classic version – one part Gin, one part Sweet Vermouth, and one part Campari, garnished with an orange twist – has been a favorite among cocktail connoisseurs for decades.
This year, from September 16 through 22, bars across the country will participate in Negroni Week, a celebration of all things, well, Negroni. Many restaurants and bars around the state will serve Negronis the classic way, or you may encounter several fun variations that experiment with the traditional gin/Campari/Sweet Vermouth formula.
Inspired by a recent inquiry from a local chef, we’ve rounded up some of our favorite places to take a flavorful break on the way to or from Connecticut’s casinos. No need to gamble on where to stop for a bite; the southern shoreline towns along I-95 dish up some amazing food—from banh mi to seafood, donuts, Greek specialties and more.
Branford
You’ve heard us say it before, but the recommendation bears repeating: look no further than Takumi Sushi, Ramen & Lounge for the finest sushi and ramen around!
Who wouldn't love a culinary-themed weekend getaway that is about an hour away (maybe two for those of you up in Litchfield County)?! The Saybrook Point Inn & Spa is kicking off a series of weekend getaways focusing on different cuisines from around the world centered on the Inn's restaurant, Fresh Salt, and led by its Executive Chef Leslie Tripp. Kicking off this series of three events is Italian Winter Holiday from January 30 to February 1, followed by a Taste of New England on February 20 - 22 and a Tour de France on March 6 - March 8.
