In recent weeks, New Haven-style apizza has been big in the news, with feature stories splashed across such publications as The New York Times and The New Yorker. To the surprise of some, “apizza” is no typo. Apizza is a culinary cornerstone. Now that we’re on the same pie, let’s talk about how your readers can win free apizza for a year for National Pizza Day (February 9).
Hey, readers! We’ve got a fun, tasty treat for you if you win this one!
We’ve teamed up with one of our favorites, Restaurant L’Ostal in Darien, as they’ve just launched their Tuesday through Friday L’apero menu that’s only available for an hour each of those weekdays.
The Taco Daddy team has crowned a winner for their Cocktail Naming Contest. It was tough. There were some solid names from people all over CT, but we are pleased to announce that...
Happy Holiday! CTbites is GIVING AWAY a signed copy ofLidia Bastianich’s new book, “My American Dream” for one lucky boy or girl who has been good in 2019.
TO ENTER: Comment below and tell us why YOU NEED THIS BOOK. Winners must be CTbites newsletter subscribers. You can subscribe here.
CTbites was recently invited to a special media tour of the This Old House. The incredible Lidia Bastianich was in attendance on behalf of Clarke Kitchen Appliances in Norwalk (where she films her show, Lidia’s Kitchen)…the company who outfitted the Idea House’s kitchen with Sub-Zero and Wolf Appliances.
That day, Lidia was kind enough to sign a copy of her book for one of our readers. May the biggest Bastianich fan win. Good luck!
It's time for another cocktail throw down! Bar Sugo’s Mixologist Seth Hiravi has decided to trust the fate of their new signature cocktail to the naming skills of our CTbites readers. If your cocktail name is selected, you will win a $100 gift card for Bar Sugo (cocktails included).
Here are the ingredients for the cocktail in need of a name:
Inspired by a recent inquiry from a local chef, we’ve rounded up some of our favorite places to take a flavorful break on the way to or from Connecticut’s casinos. No need to gamble on where to stop for a bite; the southern shoreline towns along I-95 dish up some amazing food—from banh mi to seafood, donuts, Greek specialties and more.
Branford
You’ve heard us say it before, but the recommendation bears repeating: look no further than Takumi Sushi, Ramen & Lounge for the finest sushi and ramen around!
WFM is proud to announce the second annualYoung Shoots digital photography contest for budding artists ages eight to eighteen. The competition, jointly sponsored by the Westport Arts Center and Westport Farmers’ Market, provides an opportunity for students to demonstrate their creativity through the digital photography medium while showcasing the local color and vibrancy of the Westport Farmers’ Market.
Lori Cochran-Dougall, Executive Director of the Westport Farmers’ Market, says that “partnering with the Westport Arts Center on the Young Shoots competition is the perfect way to mix food, youth and art while having a good time. We are thrilled to celebrate our local youth photographers again this season.”
Photo submissions are due by August 14th, with this year’s winners to be displayed at Norwalk’s Sugar and Olives. Young Shoots photographers will find submission guidelines at the Westport Arts Center website.
Who wouldn't love a culinary-themed weekend getaway that is about an hour away (maybe two for those of you up in Litchfield County)?! The Saybrook Point Inn & Spa is kicking off a series of weekend getaways focusing on different cuisines from around the world centered on the Inn's restaurant, Fresh Salt, and led by its Executive Chef Leslie Tripp. Kicking off this series of three events is Italian Winter Holiday from January 30 to February 1, followed by a Taste of New England on February 20 - 22 and a Tour de France on March 6 - March 8.
