Chef Jamie Bordonaro’s “day” job is Sous Chef at Millwrights Restaurant in Simsbury Connecticut, but over the past six years, Bordonaro has been working on a project of his own, in all of that “free” time one has as a chef. Jamie recently finished the publication of a cookbook titled, “Pursuit of Passion,” and as you can imagine, he is more than a little excited to finally be able to share the fruits of his labor with the public.
The cookbook is a personal narrative and compilation of Bordonaro’s cooking techniques, flavor profiles, and skills that he acquired throughout his culinary career. But it is so much more than that, and is grounded in purpose that relates to one’s own inner drive and the importance of creating opportunity within yourself to follow your passion.
The last two weeks have been a whirlwind for the author/chef and New Canaan resident whose new book is a gorgeous example of what great food and community can do; it can honor and inspire. She has done just that in an homage which highlights 45 immigrant women from across the country, including six living here in Connecticut, and their special connection to their native culture.Heirloom Kitchen shares 100 recipes beginning from Gass’ native Italy, several in Europe, Africa, Asia, Central & South America and the Middle East.
Vinnie Penn has been a Connecticut media staple for decades, but he's never been someone who you'd necessarily think about when it comes to the Connecticut food scene. Well, that's changing now. Vinnie's got a brand new book out called Route One Food Run where he travels up and down Route One to try the best places you can grab some grub. Ken Tuccio talks to Vinnie about how the book came to be, his love for the world of food and what he's learned during this process. Listen here.
Inspired by a recent inquiry from a local chef, we’ve rounded up some of our favorite places to take a flavorful break on the way to or from Connecticut’s casinos. No need to gamble on where to stop for a bite; the southern shoreline towns along I-95 dish up some amazing food—from banh mi to seafood, donuts, Greek specialties and more.
Branford
You’ve heard us say it before, but the recommendation bears repeating: look no further than Takumi Sushi, Ramen & Lounge for the finest sushi and ramen around!
Who wouldn't love a culinary-themed weekend getaway that is about an hour away (maybe two for those of you up in Litchfield County)?! The Saybrook Point Inn & Spa is kicking off a series of weekend getaways focusing on different cuisines from around the world centered on the Inn's restaurant, Fresh Salt, and led by its Executive Chef Leslie Tripp. Kicking off this series of three events is Italian Winter Holiday from January 30 to February 1, followed by a Taste of New England on February 20 - 22 and a Tour de France on March 6 - March 8.
As part of the Friend of The Ferguson Author Series, Food Writers Katie Workman of The Mom 100 Cookbook, Michele Stuart of the award winning Michele's Pies & Claire Criscuolo, and owner of Claire's Corner Copia in New Haven will be speaking about their experiences and signing books on Wednesday, November 7 from 6-8pm.
Wine reception will begin at 6 p.m. Appetizers courtesy of Bar Rosso and Capriccio Cafe. Discussion will start at 6:30 p.m. followed by a book sale and signing. Tickets are $15. Proceeds benefit the Library. Register Here
