And here we are again, on the threshold of the holiday season! The weather might be a little warmer than usual (but then again, it snowed this morning. Anyone else keeping up with all of this?) but the holiday spirit is in full swing! With that comes the quest for the perfect gifts for all those lovelies on your list. We have scoured and explored and found some delicious and interesting gift ideas for you…fresh delivered milk anyone? We have divided this curated list into four sections: Gifts, Cookbooks, Subscriptions, and a few “Beyond Connecticut” items not to be missed.
Happy Shopping and Happy Holidays to you, our fellow foodies!
At one end of a non-descript strip mall in Orange is a new restaurant called Ji Be Chuan — You could call it a noodle joint or a soup joint, but that’s not an altogether accurate description. Although its roots stem from China, Ji Be Chuan isn’t exactly a Chinese restaurant either. A Chinese franchise which was founded in Shuzhou, China has over 400 locations in China with a growing international presence. There are 50 restaurants in the US including one in New York City, and one here in Orange, Connecticut.
This franchise is unique in that about 50% of the menu features original Ji Be Chuan recipes, but franchisees are allowed to supplement with their own recipes and dishes. For this reason, the Orange location features a unique blend of Asian influences and flavors from Japan, Thailand, Vietnam, and, of course, China. This “flexible franchise,” as owner Jin Lin refers to it, allowed him to incorporate pho and ramen with the traditional Chinese dishes. There is something for everyone, and something familiar to everyone.
Sluuuuuurp. Siiiip! Sip! Just a few of the sounds you might hear when consuming a steaming hot bathtub-sized bowl of delicious, noodlicious ramen. Whether you’ve got a simpler bowl of noodles and broth on the brain or one brimming with a myriad of toppers, not much is more satisfying than slurping to your heart’s content. To take the chill off these end-of-winter days, we’ve got the consummate listing for your next craving. Dive on in, the slurping is good!
Here are 25 Spots for great ramen in Connecticut.
If we missed a Ramen spot you love, please contact us.
Ah, the hunt for the perfect gift. Or least a really, really, good one. Where to start? Don’t we go through this every single year (we do) and swear each year our shopping will being in July! Well, if you haven’t begun to purchase or ponder, we’ve got a good-make that great-list right here that will have you on your way to pulling out the almighty Sharpie and cross, cross, crossing things off your list. Is there any more divine feeling? Well, maybe finding that perfect gift! Happy shopping everyone!
I lived in Japan for four years in the early 2000s. I spent much time eating my way around Tokyo and the Kanto sprawl. Surely much has changed in those 20 years since I left. Still, I long for the food I left behind. Not the flashy foods of trendy restaurants I visited (and loved). I miss the fried chicken skewers from 7-11, Circle K egg salad sandos, and the noodles of all the quick-bite ramen shops without chairs, for none of which I remember names. Yoshinoya, Pot & Pot, and sushi go-rounds that didn’t serve elaborate rolls. I miss all the places in the cavernous Shinjuku Station underground with their window displays of plastic katsu curry and oyaku-don.
Yeah. It’s the love the Japanese food culture places into even it’s fast(ish) food that I’ve sought since coming back to the states. Occasionally, some of my old friends who were there with me will send pics of some gem they found in a strip mall. I do the same. But of the handful of places that I found, none takes me back there like Menya Gumi.
Angel Cheng opened Menya Gumi in March 2020, right as the pandemic hit the U.S. Menya survived to deliver an upgraded touch to the food of my past. Cheng works somewhere between Japanese tradition and American food crazes.
At a hillside shopping center overlooking nothing more fashionable than the far ridge line of the Housatonic River and Sikorsky’s helicopter factory steams a great bowl of pho. It’s a standard bo vien with beef meatballs, ordered lightly rich with small convex globules of transparent oil magnifying both light and flavor in the broth. I’ve recently dosed a bite with a slice of positively infernal green pepper. A less varied quarantine diet has apparently softened my usually spice-calloused tongue. My eyes are watering, and my nose is running. I’m in heaven.
How to find the perfect gift for this crazy ass year-well ain’t that the question of the day! As many of us are staying a little further away from stores and not partaking in the usual activities we have in past years, we got creative and found the creative for your gift-giving! Artisans, chefs, and vendors are all rising to the occasion with fabulous out-of-the-box thinking and we discovered a treasure trove of unusual, beautiful, tasty items and experiences that will infuse a blast of goodness into this particularly memorable holiday season. Give, get, live, love, and celebrate the moments of sparkle. To quote the infamous Clark Griswold, “we’re all in this together”.
It’s always exciting to see a company whose positioning in the marketplace you have loved and respected for years, launch a brand that is such a logical extension of their business, that you almost have to say, why didn’t they do this sooner? Sometimes it takes a pandemic to have the time and space to look into the soul of your business and ask, what’s next? Barcelona Wine Bar has done just that with the launch of their new online specialty foods shopping and lifestyle website, CONSERVA.
What is CONSERVA? Quite literally, Conserva are foods that have been conserved or preserved (either packed in oil, vinegar, or pickled). Barcelona Partner, Adam Halberg, broke it down for us. “During the Spanish Civil War, when people didn’t have access to fresh foods, they invented canning to take the abundance from the coast and farms of Spain and package them in bulk. This was their war time pantry.” In current day Spain, “conserva” is considered a high end specialty product, and diners can find bars throughout Spain and Portugal that exclusively serve canned goods (with a side of Vermouth, of course). Adam continues, “In high end restaurants, the last page of a menu will often feature food that quite literally comes out of a tin…and they are often the most expensive thing on the menu.”
The world of CBD, or cannabidiol, is a wide and wild one these days-it’s going full-tilt boogie and there’s lots to learn about and even more to try. Plenty of myths and misconceptions swirl around this product (yes, it’s derived from the hemp plant but no, it won’t get you high). There are tinctures and drops and capsules filled with the extract, but here for the CTbites crowd, we’re going to focus on the stuff you can EAT: gummies, chocolates, honey, and even drinks. Along with these products, what is really great about the companies and stores selling them is that they also offer a wealth of information and are happy to pass along their knowledge. After all, these products are being used for everything from aches and pains, to help getting a good night’s rest to helping quell anxiety (hello, 2020). This previously stigmatized arena is seeing a great up-tick in activity because it’s looking like there is a well-spring of beneficial possibilities. Note: These listing/products are not intended to take the place of medical advice. Please consult with your doctor before starting any new regime or product.
It is the most popular drink in the world-are you surprised? Beyond coffee, beer, and even sodas, tea reigns supreme with over 159 millions Americans consuming it each day and 2 billion people drink it every morning around the globe. White, green, black, oolong, pu’erh, herbal; the variety of flavors within these types is almost endless and there is so much to be explored. There are teas for different times of day, flavor palates, health benefits and even ailments (rumbly tummy? Ginger!). If you haven’t started exploring the wide world of tea, it might be time. Tea-time, that is.
P.S.-The prize for the country that consumes the most? Turkey, followed by Ireland. The UK comes in third. Who knew?
Here are 11 spots for great tea in Connecticut. Happy shopping!
For those of us who shop or live in the Westport area, you could hear a communal groan of sadness when Saugatuck Grain & Grape closed up shop by the train station in 2018. It was audible. Owner, Mimi McLaughlin ran her small boutique wine and spirits shop like a family, and every time you walked in that door, she taught you something, or opened your eyes to something new. Shoppers walked out excited about a new small producer wine label, a local distiller they’d never heard of…or a cocktail, made perfectly. Her passion and knowledge of all things “grain and grape” created a brand that took her love of educating the consumer and made her a leader in her field.
Fast forward to 2020 and…wait for it…Mimi is back. Last week she opened a Saugatuck Grain & Grape pop-up location at 1460 Post Road East. You can still lean on her for that perfect red wine recommendation, but it’s different this time around. McLaughin says ”I am back because I came to a realization during quarantine, that what I really want to do, is support the local community, those who need it most.” She has put her money where her mouth is, as SG&G is giving 15% of ALL SALES to local charitable organizations.
Amongst the bright and airy courtyard of the Waypointe Apartments resides Haruki Ramen & Izakaya.
Owners, Lily Nimonjiya and Ben Chan, first opened Haruki’s doors in February 2020. They wanted to bring a new side of the Japanese culture to Fairfield. Most importantly, they wanted to showcase what you’d normally find in an izakaya in Japan. “I want to highlight that there is more to the Japanese cuisine than sushi and ramen,” says Nimonjiya.
So, what is an izakaya? In Japanese, it directly translates to, “stay sake shop.” It is a casual drinking establishment with small bites. A more colloquial comparison for an izakaya would be a pub or a tapas bar. Alongside their izakaya offerings, there are also options for ramen and rice dishes. And of course, craft cocktails and an extensive list of sake—47 kinds to be exact.
After careful consideration and due diligence through state and local officials, the Westport Farmers’ Market will open this Thursday, July 9 for day-of shopping. During the hours of 10:00 – 2:00 in the 50 Imperial Avenue location, you can find your beloved farmers, bakers, cheese mongers and more.
WFM will take the following actions to ensure safe shopping for all: require masks to be worn at all times, single direction traffic while shopping (one way in and one way out), hand sanitizer stations, social distancing and lots of fresh air.
If not for my friend Micaela, I might have never met Vita Cacciari. Micaela sent me a text one night after she attended a pasta making class at Wakeman Town Farm. She asked if I knew of any commercial kitchen spaces so the woman who teaches these classes could have more options in the area. Micaela’s text, in regard to “the woman,” were of high praise; amazing, hard worker, and nice person were all phrases she used to describe Vita. “She’s Italian” was another.
A slew of photos, video, and a website link followed. I browsed Vita’s site for her cooking class business, Vita Pasta Lab, and was instantly curious. I like to cook. I like to learn. I LOVE pasta. And Vita’s pasta looked stunningly beautiful.
Restaurants around CT are creating swag for purchase, with the proceeds either going to help the struggling out of work restaurant industry, essential workers & hungry families. We encourage you to put your money where your mouth is and support those around you who need your help. The CTbites team is ordering everything we can. Thanks to CTbites writer, Andrew Dominick and @StamfordFoodie’s Raenah Marie for proudly modeling their swag.
Trips to the grocery store are becoming increasingly difficult. In addition to the risks associated with heading out into the crowd, shelves are picked over and ingredients are low. In order to make premium foods more accessible, some Connecticut restaurants and food wholesalers are making their meats, produce, and other staples available to the public as groceries. We have compiled this guide to let you know which restaurants have grocery programs and which wholesalers are now offering their goods to the public.
The first sip of steaming broth at Tiger Belly Noodle Bar in Granby tells me all I need to know.
The tonkotsu (pork bone) broth is so dense and savory that it seems like it could cure a cold. Although my ramen bowl arrives a few minutes after I order it, the process of its creation clearly began much earlier. It’s easy to tell this soup was slow-cooked. The broth cooks for 20 to 25 hours, I’ll later learn.
“We slow-stew it overnight and then we blast it with high heat the next day when we come into work,” chef and owner Ki’yen Yeung says. “We get it down to the point where the bones melt into the broth.
Bulk shopping isn’t exactly a new concept but bulk shopping that’s zero waste is something we get excited about. BD Provisions, with locations in Newtown, and now at the Brick Walk in Fairfield CT, takes this familiar concept and gives it a breath of fresh air with a new, environmentally friendly spin.
Less is more, especially here. Less waste means more product which means greater savings and more fun, but you really need to head over to experience it yourself.
