Filtering by Tag: Grilling,Madison

The Wharf Restaurant at Madison Beach Hotel Reimagined with NEW Crow's Nest Lounge

Features open Hotel Cocktails Vacation Madison

Carly Terzigni

Warmer weather is right around the corner, and you may find yourself along the Connecticut shoreline this spring or summer looking for a romantic dinner or a fun night out with friends. With seaside communities ramping up for the busy season ahead, we were invited to check out the re-christening of The Crow’s Nest, the bar and lounge area found within The Wharf Restaurant at Madison Beach Hotel. 

The restaurant and bar have been mainstays at the hotel since the building was rebuilt in 2012, and new this season is the re-imagined lounge area dubbed The Crow’s Nest. We were able to get a sneak peek at the beautiful space ahead of its opening to the general public, and we can safely say that this will once again be a popular summer destination for both overnight guests and those passing through town for the day.


Wood Fired Food Launches Private Cooking Classes/Dinner Events at YOUR HOME with Chef Dan Sabia

Features Cooking Cooking Classes Education Catering Caterer Grilling Private Party

Stephanie Webster

What is it about fire? For most of human history, cooking over an open fire was the only way to cook a meal. Now, fire is just one technique in a chef’s culinary toolbox, but is one whose process and taste feel nostalgic, beautiful, and pure.

Enter the master of all things FIRE, Chef Dan Sabia, who established Wood Fire Food catering and events in 2018 with a desire to cultivate deeper connections between food producers and eaters by blending his passion for design, Argentinian open fire cooking, community, and localized food, to transform the dining experience. His mission has always been to create an immersive and interactive experience where diners cultivate connections to their food, the chef, and each other. And now Chef Sabia is taking it one step further.

In the Covid era, where events and live cooking classes have been all but eliminated, and indoor dining remains at reduced capacity, Sabia is bringing a new dining experience to CT, with all the comforts of HOME.


Fall RoadTrip Along I-95: Guide To Eating On Route To CT Casinos

Restaurant Groton New London Waterford East Lyme Best of CT Old Saybrook Branford Madison

Hope Simmons & Elizabeth Georgian

Inspired by a recent inquiry from a local chef, we’ve rounded up some of our favorite places to take a flavorful break on the way to or from Connecticut’s casinos. No need to gamble on where to stop for a bite; the southern shoreline towns along I-95 dish up some amazing food—from banh mi to seafood, donuts, Greek specialties and more. 

Branford

You’ve heard us say it before, but the recommendation bears repeating: look no further than Takumi Sushi, Ramen & Lounge for the finest sushi and ramen around!


Beach Party Recipes: Quinoa Tabouli, Jerk Chicken, & Peachy Beet & Tomato Salad

Features Entertaining Grilling Recipe

Marcia Selden Catering

August, some would say, is the best month of summer. By August you’ve finally, gotten into your summer “groove”, and with produce at its best, why not have a beach party?  No, not the Annette Funicello kind, but the cool, laid back, great food and drink kind.  

Simply pack up some cute disposable plates, napkins and silverware, and you’ll  be good to go!  Friends want to bring something?  Let them take care of drinks and dessert! Here’s Marcia Selden Catering’s ultimate beach party menu…

Try out these simple receipes for: Quinoa Tabouleh, “Peachy” Red Beet and Tomato Salad, & Jerk Chicken Skewers. Party menu ... done and done!


Summer Grilling Tips from Saugatuck Craft Butchery

Ingredients Features Butcher Chef Talk Education Grilling

Ryan Fibiger

Craft Butchery is an old-fashioned shop with modern-day ideals (not to mention beautiful new digs). It carries only pasture-raised, organic meat from small farms located within a 150-mile radius of Westport. They sell premium beef, pork, lamb and poultry from animals that have never been given antibiotics, hormones, steroids or animal by-products. These guys know a thing or two...or three...(well, actually Ryan has 5 tips here), about grilling. 

Owner and head butcher Ryan Fibiger helps us make the most of his offerings with tips on grilling perfectly.

1. Keep it simple. When it comes to grilling high-quality, pasture-raised meats, less is more. Stick with just a salt rub on our steaks and burgers. Pepper, garlic, spice rubs and oils can burn, so use only if you’re cooking at a lower temperature.


Dad’s & Grad’s Ultimate Grilled Pizza Party w/ Recipes from Marcia Selden

Ingredients Features Grilling Holiday Recipe Kid Friendly

Marcia Selden Catering

Time to celebrate your special Dad (June 15th ~ Father’s Day) or your fabulous Grad!  There’s no better time to fire up the grill and throw a party.   We've got a great salad to start… our grilled romaine with a blue cheese and bacon vinaigrette. 

Another one of our favorites things to make, at Marcia Selden Catering, are grilled pizzas.  The varieties are endless. It’s a little different and who doesn’t love pizza! This is a rare treat.

As for the pizza, if you don’t want to make your own dough, most stores sell great pre-made dough to make it real simple. Buy (from a good salad bar) or make lots of the toppings.

The best way to set yourself up for success is to arrange all of the toppings in bowls on a table by the grill. Guests can simply choose their toppings and grill up the pizzas on the spot.