Filtering by Tag: Chefs,Madison

Connecticut Restaurant Confidential: Strange Stories, Odd Orders, + Twisted Tales in the Industry Vol. 2: Pizzerias

Features Interview Restaurant Homepage Pizza Restaurants Chefs Customers

Andrew Dominick

It was about time this ridiculous, limited (but slowly working on more) series returned to bring you more of the weird, bizarre, and funny tales in the restaurant industry.

And while edition number one was a hodgepodge of stories from chefs that you know in the general area, this version has a focus…

PIZZERIAS!

This one’s got a few longer stories that I promise are worth reading, a Wu Tang sighting, one video of a chef busting his ass, and plenty of weird customer orders.

And if you’re wondering what volume three might look like, we’re hitting up bartenders because we know there’s plenty of tea there.

But for now…PIZZAAAAAAA! 


The Wharf Restaurant at Madison Beach Hotel Reimagined with NEW Crow's Nest Lounge

Features open Hotel Cocktails Vacation Madison

Carly Terzigni

Warmer weather is right around the corner, and you may find yourself along the Connecticut shoreline this spring or summer looking for a romantic dinner or a fun night out with friends. With seaside communities ramping up for the busy season ahead, we were invited to check out the re-christening of The Crow’s Nest, the bar and lounge area found within The Wharf Restaurant at Madison Beach Hotel. 

The restaurant and bar have been mainstays at the hotel since the building was rebuilt in 2012, and new this season is the re-imagined lounge area dubbed The Crow’s Nest. We were able to get a sneak peek at the beautiful space ahead of its opening to the general public, and we can safely say that this will once again be a popular summer destination for both overnight guests and those passing through town for the day.


My Favorite Dish: Rosina’s Raviolo al’ Uovo

Features Interview Restaurant Pasta egg yolk ravioli Greenwich Byram Rosina's Greenwich Rosina's fresh pasta Homepage Chef Chefs Chef Talk

Andrew Dominick

I’ll be the first to admit that since Rosina’s opened, it has become my toxic trait. And I mean that in the best way possible. I’ve eaten there for dinner, I’ve attended several happy hours and one industry night, and I’ve celebrated a birthday there.

Full transparency, Jared Falco, Rosina’s co-owner and executive chef, is a good friend of mine. I’d like to say I go so often to visit him, and that is partially true, but Jared, I’m sorry, it’s for the pasta. Still love you, bro!


Cluck Cluck: 7 Questions with Ben Pote of Wildacre Rotisserie in Greenwich

Interview Restaurant Chefs Chef Talk Local Chef CT Chef Fast Casual Chicken Vegetarian Greenwich Family Friendly

Andrew Dominick

In June 2022, Wilton resident Ben Pote opened Wildacre Rotisserie, a new fast casual concept whose signature is an expertly roasted heirloom chicken and an overall menu that’s all about freshness and quality.

This “Cali-style” chicken joint isn’t only bird-focused, though, as it’s got plenty in terms of vegetarian options—including a whole roasted za’atar seasoned cauliflower.


Connecticut Restaurant Confidential: Strange Stories, Odd Orders, + Twisted Tales in the Industry Vol. 1

Features Interview Restaurant Chefs Restaurants Customers Homepage

Andrew Dominick

How many times have you heard bizarre restaurant requests? How about ridiculous customer orders? What about those tales that are strictly between BOH and FOH staff?

I’m sure you’ve even overheard whispers as a customer or you have firsthand experience in the hospitality industry and you know about all the “crazy” that goes on, but either way, there are some doozies out there!

“Lemme get a bacon cheeseburger, minus the beef and the cheese, with lettuce, tomato, and mayo?”

Uhhh…what?! That’s a fuckin BLT.


Fall RoadTrip Along I-95: Guide To Eating On Route To CT Casinos

Restaurant Groton New London Waterford East Lyme Best of CT Old Saybrook Branford Madison

Hope Simmons & Elizabeth Georgian

Inspired by a recent inquiry from a local chef, we’ve rounded up some of our favorite places to take a flavorful break on the way to or from Connecticut’s casinos. No need to gamble on where to stop for a bite; the southern shoreline towns along I-95 dish up some amazing food—from banh mi to seafood, donuts, Greek specialties and more. 

Branford

You’ve heard us say it before, but the recommendation bears repeating: look no further than Takumi Sushi, Ramen & Lounge for the finest sushi and ramen around!