Mercato Italian Kitchen is a new favorite spot for inspired beverages, and they are newly open in the Farmington Valley serving drinks that are more fire than their pizza ovens (which both have names. I never knew pizza ovens had names.)
After doing a live creative session on Instagram with Bianca Giuliano, their bar manager and beverage curator, I was instantly intrigued by her ingredients and drinks that were based on classic cocktails, but with crowd pleasing twists and riffs.
The bar staff was just as enthusiastic and passionate about the menu as Bianca, so rest assured: you’ll get the full Mercato experience no matter which one you choose.
The Canton Location just opened its doors for dinner this week, and is a “must try” for anyone in the valley that loves amazing drinks (her 0%ABV menu ROCKS, by the way!) perfectly rustic wood fired pies, and great ambience. (SIDE NOTE: I had a great burger with burrata)
Warmer weather is right around the corner, and you may find yourself along the Connecticut shoreline this spring or summer looking for a romantic dinner or a fun night out with friends. With seaside communities ramping up for the busy season ahead, we were invited to check out the re-christening of The Crow’s Nest, the bar and lounge area found within The Wharf Restaurant at Madison Beach Hotel.
The restaurant and bar have been mainstays at the hotel since the building was rebuilt in 2012, and new this season is the re-imagined lounge area dubbed The Crow’s Nest. We were able to get a sneak peek at the beautiful space ahead of its opening to the general public, and we can safely say that this will once again be a popular summer destination for both overnight guests and those passing through town for the day.
In an endless sea of Dunkin Donuts and Starbucks, it’s always refreshing to stop by a local cafe for breakfast and a cup of coffee. Combine with that a charming spot on Main Street and you have a recipe for a quintessential Connecticut morning – and that’s exactly what we found at Toasted OAT Cafe on Main Street in Newington.
If you’re fond of Toasted OAT Cafe in Canton which first opened its doors in 2018, then you’re in for a treat: a second location in Newington has opened in 2022, bringing their popular Packed Bowl among many other breakfast and lunch favorites to a second location in Connecticut. Just like Canton, the vibes are relaxed and welcoming.
Inspired by a recent inquiry from a local chef, we’ve rounded up some of our favorite places to take a flavorful break on the way to or from Connecticut’s casinos. No need to gamble on where to stop for a bite; the southern shoreline towns along I-95 dish up some amazing food—from banh mi to seafood, donuts, Greek specialties and more.
Branford
You’ve heard us say it before, but the recommendation bears repeating: look no further than Takumi Sushi, Ramen & Lounge for the finest sushi and ramen around!
