The Too Good to Go app, which aims to help fight food waste, launched in Connecticut this past week. The free mobile app connects its users to local businesses with surplus food. When using the platform, consumers are able to access unsold food at a fraction of its retail price. Instead of businesses throwing away perfectly good food at the end of the day, they list a ‘Surprise Bag’ on the Too Good to Go app that users are able to purchase. According to the app’s website, the ‘Surprise Bags’ are sold at 25-50% of their contents' original retail value — a win-win-win for businesses, customers, and the environment.
Warmer weather is right around the corner, and you may find yourself along the Connecticut shoreline this spring or summer looking for a romantic dinner or a fun night out with friends. With seaside communities ramping up for the busy season ahead, we were invited to check out the re-christening of The Crow’s Nest, the bar and lounge area found within The Wharf Restaurant at Madison Beach Hotel.
The restaurant and bar have been mainstays at the hotel since the building was rebuilt in 2012, and new this season is the re-imagined lounge area dubbed The Crow’s Nest. We were able to get a sneak peek at the beautiful space ahead of its opening to the general public, and we can safely say that this will once again be a popular summer destination for both overnight guests and those passing through town for the day.
Inspired by a recent inquiry from a local chef, we’ve rounded up some of our favorite places to take a flavorful break on the way to or from Connecticut’s casinos. No need to gamble on where to stop for a bite; the southern shoreline towns along I-95 dish up some amazing food—from banh mi to seafood, donuts, Greek specialties and more.
Branford
You’ve heard us say it before, but the recommendation bears repeating: look no further than Takumi Sushi, Ramen & Lounge for the finest sushi and ramen around!
