Chef Tyler Anderson Announces Friends Collaboration Dinner Series

Features Events Events Celebrity Chef Chef Collab Dinner Series

CTbites Team October 31, 2024

Chef Tyler Anderson & Millwright’s have just announced a special series of 4 collaboration dinners with Chef Tyler and his friends. Guest Chefs are Chef Prasad (Indian Kitchen), Chef Billy Grant (Bricco), Chef Renee Touponce (Oyster Club/Port of Call), and Chef David Standridge (Shipwright’s Daughter). All dinners are 5 courses with wine pairings for $150 per person (not including tax and gratuity). These dinners will begin promptly at 6pm.

Anderson says, “Chefs work a lot. Sometimes the only way we get to hang out is doing a dinner together. It's a great way for us to reconnect and to learn from each other. I'm excited to be cooking alongside some of the best in the state and we will have more to come!”

Score your seat here, and act quickly. These will sell out!

CTbites Sits Down with Culinary Legend, Lidia Bastianich

Features Interview Celebrity Chef Charity Cookbooks Lidia Bastianich Homepage

Andrew Dominick October 28, 2022

Lidia Bastianich is an iconic culinary television show host, a multi-time published author, and an acclaimed restauranteur. In Connecticut, we’re all familiar with her partnership in the now closed Tarry Lodge restaurants in Westport, New Haven, and its Port Chester flagship whose next door was Tarry Market, an Italian specialty shop. And let’s be real, all of us locals have dropped a paycheck’s equivalent at Bastianich’s Eataly locations in NYC, and if you’re further out, you’ve likely done so in Vegas, L.A., Chicago, or at Boston’s Eataly.

Bastianich, though, has Connecticut connections beyond her restaurants as an avid supporter of Person to Person, a Darien based nonprofit that provides food, free clothing, emergency financial assistance, scholarships, and gratis summer day camps to those who need it.