Karen Hubrich isn’t shy about telling anyone she’s a late bloomer. After a long career cooking in country clubs and as a private chef for Michael Bolton, she emerged on the Connecticut food scene in 2019 when she opened her Fairfield flagship, Gruel Britannia. Now a young 69-years-old, she’s opted for a second helping of Gruel, not too far away from the original, in Westport’s Coleytown neighborhood that debuted last July.