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John's Cafe: 25 Years of Tasty Italian in Woodbury, CT

Restaurant Woodbury Italian food Pasta

Jeff "jfood" Schlesinger

Has there ever been a place where you constantly drive by without a second thought. You think the sign is cute, you tell yourself you will go at some point, and you never do. Suddenly, people mention the place in conversation, twice, three times in the same week, you ask around and everyone loves it. You finally remember to look on-line, decide to go and look to make a reservation but do not see a “reservations” tab on their website. You finally do what was popular 20 years ago, you pick up the phone, call and ask if they accept reservations and are surprised when they say, “of course.” And then you go and enjoy a great meal.

So was my experience at John’s Café in Waterbury.

John’s Café is located on Route 67 just east of where it meets Route 64. With its non-descript sign over the door, John’s Café looks like it would serve coffee, pastries and breakfast, but enter and the aromas of homestyle Italian cuisine will tell you otherwise. Overseeing the kitchen for close to 25 years is Chef / Owner Dennis DeBelllis.


Hidden Gem: La Scogliera In Shelton-Authentic Italian Since 1978

Restaurant Shelton Italian Hidden Gem Old School Italian food

Todd Lyon

It started with an email and ended with wedges of cake so creamy and fluffy we swore they were slices of Cloud Nine. Or perhaps Nuvola Nove.

The note was from Daniela Petrucelli, offering a brief history of her family’s restaurant, La Scogliera in Shelton. She explained that her parents, Carmelo and Carmelina Maione, opened the original restaurant in Bridgeport 46 years ago. In the early days, Daniela and her family, including sisters Francesca, Maria, and Diana, lived above the 150-seat eatery. “We would go downstairs to go to work, upstairs to go to bed,” she recalls. The restaurant became something of a hot spot, with a menu of hearty Italian-American dishes, fresh fish, and eventually, live music. Even the famously picky New York Times critic Mark Bittman liked it, rating it “Very Good” in 2003.