Filtering by Tag: Instagram,Ghost Kitchen

@HudVbites Launches Under CTbites Umbrella, Covering Hudson Valley, NY

Features Instagram HudVbites Hudson Valley

Kristin L. Wolfe

The “Bites” family is growing with the new to Instagram @HudVbites. The account will serve as a launchpad for deeper coverage in the Hudson Valley, NY area, and is spearheaded by CTbites writer, Kristin L. Wolfe. @HudVbites will join @MIAbites and @CTBites.

After falling in love with the Hudson Valley—writer/professor Kristin L. Wolfe is taking what CTbites has done for the culinary world of CT and applying it to her new hometown. With countless farms, orchards, markets, restaurants, distilleries, breweries, bakeries, and confectioners Wolfe’s goal at @HudVbites is to replicate the bold cheerleading support CTbites has had for its community. From areas like Beacon and New Paltz, to Kingston and Rhinebeck, to Hudson, Woodstock, and so many more, the Hudson Valley has no shortage of historic spots and brand new locations to explore. @HudVbites will bring readers and foodies the inside stories on chefs and their inspirations; details on craft and technique; info on grand openings and collaborations, and much much more. Like, Follow, and Please Stay Tuned. 


Flavorism: 5 Ghost Kitchens in Stamford Feature Local Chefs Thru Unique Delivery Platform

Features Restaurant Delivery Delivery Service Ghost Kitchen Stamford Pizza Salads Burgers

Jessica Ryan

Long before the term ghost kitchen became part of our vernacular, Jonathan Brennan was busy building his in the heart of Stamford. Today his virtual food hall features six farm to table kitchens under one roof, is bustling and has plans for expansion in the very near future. Each kitchen features a unique menu with a different flavor profile to accommodate a wide range of different tastes and lifestyles with a focus on heath and sustainability. While Flavorism could be touted as a Ghost Kitchen, it’s really so much more. It’s a focus on sustainability, the elimination of excess waste, serving the local communities and hiring local talents.


Little Dumpling House Ghost Kitchen Opens in Westport from Folks at Grammies Donuts

Restaurant Asian Chinese Japanese Sushi Westport Openings Ghost Kitchen Homepage

Stephanie Webster

The team that brought you the uber popular Grammies Donuts + Biscuits is back with another crave-worthy ghost kitchen concept, Little Dumpling House. For those unfamiliar with the notion of a “ghost kitchen,” it simply means there is no dining space. Guests can order online and either get their meals delivered or picked up. In this case, it’s Asian to-go.

Little Dumpling House is the brainchild of owners, Charlie Gilhuly and Molly Healey, but their Asian inspired playlist is all Healey’s handiwork. The menu at Little Dumpling is small but very well executed, and also quite nicely priced. Healey wanted to create healthy clean flavorful Asian cuisine with something for everyone (including the kids), and they have delivered on that promise.


Grammie's Donuts & Biscuits: Get your Breakfast Sandwiches, Donuts & Cronuts DELIVERED!

Restaurant Openings Ghost Kitchen Breakfast donuts Cronut Egg Sandwich Delivery Home Delivery Brunch Homepage

Stephanie Webster

I often fantasize about waking up to a 6 pack of donuts and a warm bacon egg and cheese sandwich nestled on a freshly made biscuit. Seriously…all the time. I’ve got issues. Well, now there is a ghost kitchen in Westport, CT where such dreams can become a reality…and they did last weekend. Introducing Grammie’s. For those not familiar with the concept of a ghost kitchen, it just means there is no actual restaurant—not in the traditional sense. You can't come and cozy up to a table, but you can order Grammie's donuts, cronuts, flakey biscuits, croissants and breakfast sandwiches (made on ANY of the above freshly baked carbs) for curbside pickup and delivery through their website. Yup. Lay in bed and hit send…Voila!


Cook The Book: Tune In On CTBites Instagram Live July 1st with Chef Emily Mingrone of Tavern On State

Events Recipe Cooking Cookbooks Education Instagram Live Recipe Video

Stephanie Webster

Readers, Diners, New Quarantine Couch Potato-Turned-Chefs! Tune into our new IGTV Weekly Series COOK THE BOOK.

On Wednesday July 1st @8PM, join trained chef and beloved Connecticut Cookbook author, Anna Francese Gass (Heirloom Kitchen 2019) & Guest Chef Emily Mingrone from award winning Tavern On State, as they cook Emily’s recipe for Chicken & Dumplings from our recently released CTBites e-cookbook: Connecticut Chef Recipes for Restaurant Relief

Tune In on @CTBITES INSTAGRAM LIVE!!