Filtering by Tag: Tacos,French

Seleste Tan of Lady Wong Patisserie & Chef Mogan Anthony Open La Bistro in Greenwich

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Andrew Dominick

Have a conversation with Seleste Tan for just a few minutes and the word that comes to mind is “humble.” Tan’s bakery, Lady Wong Patisserie, with two locations in New York City, speaks about it like she never expected it to be the megahit that it is. “I did it for a hobby during the pandemic and I never thought it would be big,” she says shyly. Her confections, inspired by flavors from her home country of Singapore, and travels throughout Southeast Asia, are her muse. And that hobby? It turned into national coverage in all the big food publications and then some.


Preview: Taco Guy Opening Tacos 203 at the South Norwalk Train Station

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Andrew Dominick

Everything you’ve heard about Adrian Hurtado and his Taco Guy brand opening a new taqueria in Norwalk are true, even if some of the details weren’t originally clear or correct.

Numero tres for Hurtado, if we’re counting the taco truck first, then his Wall Street spot second, is Tacos 203, not Carnitas Michoacán, regardless of what you may have heard. Tacos 203 will be inside of Metro-North’s South Norwalk Station and the concept won’t resemble the fare that Hurtado’s fans have experienced from the truck or his restaurant.


Restaurateur Jody Pennette Opens Live Music Venue Meets "French Dive Bar" Music & Industry in Norwalk

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Andrew Dominick

Veteran restaurateur Jody Pennette is no stranger to opening restaurants and bars all over the world, but his latest, Music & Industry in South Norwalk is different from the rest. This one, you see, is his, and his alone. “This is the 505th one I’ve opened, and it’s the only one I own,” he says. “I’m like a songwriter versus being a singer—I’m creating things for other people to perform. I size them up to see what I can do for them and try to deliver something that’s going to be a market worthy story.”


Colt Taylor Opens The Essex Brasserie in Branford

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Andrew Dominick

From a cantina to a brasserie. From Mexican to French-ish. But for Colt Taylor, the idea of his space on Branford’s N Main Street is for it to stay as a neighborhood spot. With that said, Taylor’s Los Charros Cantina is out as of August 31 and he immediately got to work on bringing a version of his acclaimed Old Saybrook restaurant, The Essex, a bit further south. At The Essex Brasserie, Taylor’s idea is a super casual, come as you are spot, that’s not only allowed him and his staff to streamline their thought process every day by not doing two very different menus and styles of food, it’s also to give his customers something they’ve been asking for.


Allium Eatery in Westport: Nominated for Best CT Chef 2024

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Andrew Dominick

Now almost three years old, Michelle Greenfield’s Allium Eatery started out, as she puts it, “small.” Her restaurant, inside, is also small. Put a dozen people in there and it feels full. When the weather cooperates, Allium can take some walk ins for patio dining, otherwise you have a choice between either the 5:30 seating or the 7:30. n this case of “small,” small is good, and Greenfield’s restaurant is one of the hottest tickets in town.

No website, just social media, and they’re more active on Instagram, FYI. And chances are, when a table does wiggle free from a prior reservation on busier nights, it’s a given that someone will see their Instagram story announcement and snatch it right up.


Taco Dia Opens in Newtown from the Bailey’s Backyard Team

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Andrew Dominick

On the heels of their quarter century anniversary, Bailey’s Backyard, and its original and forever owner, Sal Bagliavio have a sequel. And no, it’s not following in the exact footsteps of Bailey’s—one of Connecticut O.G. farm-to-table restaurants. Ristorante numéro dos for Bagliavio and chef/partner Forrest Pasternack, who returned to Bailey’s recently, are entering the world of tacos with Taco Dia—because every day is taco day, not just Tuesdays.

If you’re at least a little familiar with Bailey’s, Bagliavio and Pasternack entering the realm of Mexican cuisine isn’t that shocking. Bailey’s is very New American, and if you’ve eaten there, Mexican pops up on the menu frequently, and especially on their Wednesday night Market Table tasting menu.


Tacos Los Gordos: Hidden Taco Gem in New Haven

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Andrew Dominick

If you’ve dined around the Connecticut restaurant scene with regularity, it’s pretty common to see familiar chef faces. Edgar Marcial is one of those.

Just under two years ago, Marcial opened exactly the type of spot he was looking for in Downtown New Haven.

And what he’s doing at Tacos Los Gordos is all love.

And judging from the waves of customers that wander in here and smash tacos and wash them down with a Mexican Coke out of his vintage Coca-Cola cooler, they’re loving it, too.

What’s represented, taco wise, is from all parts of Mexico: carnitas from Michoacán, beef birria from Tijuana, of course crispy cod taco that reps Baja and SoCal, and al pastor, cooked on a spit, from Mexico City that’ll immediately catch your eye upon entry.


Momma's Tacos: Mexico City in New Milford

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Andrew Dominick

Once you try Alejandra Aguilar Gonzaga’s food at Momma’s Tacos in New Milford, you’ll sense the soul that’s in it. Talk to her even ever so briefly about her story and you’ll get a glimpse of her strong will, determination, and passion.

Catch Alejandra in her soon-to-be three-year-old restaurant. She’s in the back cooking her mostly Mexico City inspired recipes, she’s always smiling and talking to her several regular customers, and frequently asks for feedback on the food served at Momma’s Tacos.


Le Mazet Opens With Beautiful French Country Cuisine in West Hartford

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Jessica Ryan

This past Summer, a quiet transition began to take place at 975 Farmington Avenue in West Hartford. The much adored Arethusa was closing its doors making way for a new French country-style restaurant. This wasn’t exactly a case of  “in with the new and out with the old,” because although the name on building has changed, Le Mazet has very much incorporated the Arethusa into the fold. 

It’s still quite a challenge to get a dinner reservation at Le Mazet, and we felt incredibly lucky to score a 5PM seating last week. As soon as we sat down, after taking in the stunning décor, we got right to work scouring the menu. 

Owner Jared Cohen joined us briefly to talk about this new venture. Formerly with Republic, Cohen took a little time off to regroup and redirect his focus when he got together with his good friend Jacob Studenroth, owner of The Wise of Dog, a local liquor store. The idea for Le Mazet was born; a French country restaurant featuring “La Conserve” (Conserva) and Rotisserie. Studenroth helped shape the restaurant’s vision and was also brought on board to curate the wine program. Something was still missing – every restaurant needs a chef. Joe Cusano, a young and very talented chef was the last piece of the puzzle. Cusano, a graduate of Johnson & Whales and trained in classic French Cuisine, was brought on to join the team. Most recently he was Chef de Cuisine at the Max Restaurant Group where he had been for 10 years. 


Jayy’s Little Red Trailer: Elevated Mobile Comfort Food For Your Next Event

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Hannah Goodman

I was recently lucky enough to find myself in the small town of East Hampton, CT on the day of their annual Harvest Stroll. While there were supposed to be several food offerings at this annual event, the rain kept most of them away. Thankfully for me and my fellow rainy (and hangry) day adventurers, Jayy’s Little Red Trailer was not afraid to get wet…and seriously flavorful! 

Offering strictly comfort food, Chef Jayy Riera and her wife Tamara Riera have been running this food truck for a little over a year. The pair travel all over Connecticut to cater weddings, birthday bashes, office parties, apple orchards, and even ski resorts. Notably, Jayy and her crew catered a few healthcare facilities this past spring during National Nurses Week. Jayy and Tamara definitely stay busy as they travel around and cook for the people of Connecticut, so I asked them what their favorite experience has been thus far and they both had the same answer: they get to meet and interact with all types of people and the food they serve is so different from what customers are used to getting from food trucks. Jayy’s excitement and her love of cooking exudes from her food and her presence. While I was secretly hoping to try everything on the menu, I did not want to appear too…gluttonous? She insisted that try everything, and she’s the boss so I was in no position to break the rules. 


Taco Guy Launches “Mexican Pizza” Thursday Pop-Up

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Andrew Dominick

In the latter part of July, I covered the opening of Taco Guy and owner Adrian Hurtado. If you read THAT article, towards the end of it, I alluded to the wood burning pizza oven being used at some point.

If you’re a regular to Taco Guy like I have been, I’m sure you’ve asked Hurtado if he was going to fire that oven up. Well, friends, that time is now.


Darbar India: Indian Pizza, Tacos & Beautiful Authentic Indian Cuisine in Branford

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Jessica Ryan

So this taco and this pizza walk into an Indian joint…

Darbar India located in Branford, Connecticut is a family run business that has been a staple of the Branford community, serving authentic Indian cuisine for nearly 30 years.  Sunny, Vinny and their father Haresh Nariyani took over the business in 2008 and this past January they relocated to its current location on Montowese Street. 

When we were invited to check them out we naturally had to scope out their Instagram account which was filled with images of pizzas and tacos! Whaaaaat??? We really had to go see what this was all about. 

Inside we found a small, modern space flanked by quintessentially Indian artifacts and figurines, punctuated by their fish pond. While the decor might be simple, it’s the food that steals the show. Darbar prides themselves on their traditional flavors and cooking styles. While Sunny and Vinny were both born in the states, Haresh did not come over until 1990. 


ÔToulouse: Beautiful French Cuisine In Branford

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Jessica Ryan

What if I told you that there’s a French restaurant in Connecticut that’s exceptional but you likely haven’t heard of it? You won’t find it in Litchfield, Hartford or Fairfield Counties. You will find it in a coastal town in New Haven County. It’s not the Union League Café in New Haven nor is it Bar Bouchée in Madison. The two restaurants have something in common though, and that is Chef Christophe Santos who opened ÔToulouse with his wife Rachelle in Branford last October. 

Chef Christophe grew up in a family where food was the essence of life and many of his fondest memories came from family gatherings surrounded by food and love. By the tender age of 16 he had already started cooking at various local restaurants near his hometown of Villemur sur Tarn which is near Toulouse. Chef  then headed off to work with celebrated Michelin-starred chefs including Jacques Chibois, Alain Ducasse and Johan Leclerre so that he could perfect his culinary skills.


Los Charros Cantina: Must Eat Mexican In Branford From Chef Colt Taylor

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Andrew Dominick

Ask any fine dining enthusiast in our state and there’s a strong chance The Essex, owned by chef Colt Taylor, get a glowing recommendation.

While writing this, it’s important to mention I’ve personally never been to The Essex. I simply know its reputation and I’ve heard the raves from my nerdiest food friends. I’ll get up to Old Saybrook soon, but before I check off The Essex, I wanted to meet Taylor at his other concept, Los Charros Cantina, where the menu marriage is a co-existence of authentic Mexican cuisine and L.A. style Mexican.


Restaurant L’Ostal Debuts New Bar-Only L’apero Menu

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Andrew Dominick

Evolution is part of the progression of any restaurant, even one as damn good as Restaurant L’Ostal in Darien.

Should you need a crash course in L’Ostal’s Provençal cuisine and on chef-owner and 2022 CRAZies “Chef of the Year” nominee, Jared Sippel, we covered all of that HERE a little more than a few years ago.


L’escale Celebrates its 20th Anniversary on Greenwich's Waterfront

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Jessica Ryan

The iconic Greenwich restaurant known for its exceptional cuisine and timeless charm, is commemorating its 20th Anniversary this year, marking two decades of culinary excellence and cherished memories.

Located at the Delamar Greenwich Harbor Hotel and founded in 2003, L’escale boasts an award-winning menu and extraordinary wine program. The restaurant’s stunning setting, décor and cuisine instantly transport you to the Cote d’Azur, if only temporarily (and without the need to step on a plane!) The picturesque setting conjures images of an Auguste Renoir painting of diners lunching au dehors, en plain air, and Edith Piaf serenading in the distance. The restaurant sits above the docks on the harbor with the stunning picnic boats and yachts below. L’escale represents a quiet, understated luxury, and whether it’s caviar or a juicy burger you’re craving, you’ll find these items and many more on the menu. 


Two Roads Food Hall & Bar Opens in Stratford From Two Roads Brewery

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James Gribbon

The Two Roads Food Hall & Bar is now open at the brewery’s expanding campus in Stratford. The food hall, in an expanded space which formerly housed garage-themed PizzaCo, now incorporates three food concepts: Skull City Taquitos, Roost House Chicken, and Industry Schnitzel and Sausage, with a full bar. 

All three concepts are handled through a single kitchen at the newly designed space, and ordering is done through kiosks at the food hall, or inside the tasting rooms at the Two Roads and Area 2 breweries, with delivery right to your seat. 

CTBites has your first look...

If food hall head chef Tim Lonczak sounds familiar, it’s because you may remember the Meriden native’s name from Heirloom at The Study Hall in New Haven, and most recently at Isla & Co. in Fairfield. Already acquainted with former Isla manager - now Two Roads hospitality manager - Ben Paré, the pair joined with restaurateur Frank Klein to bring the food hall to life.

“It’s really exciting to do, because I don’t know of any brewery in Connecticut doing anything like a three-brand, fast-casual concept,” said chef Lonczak. “It’s familiar dishes, but elevated, changed up a little bit.”


Rive Bistro in Westport Celebrates 10 Years With Chef Roland Olah At The Helm

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Jessica Ryan

There’s a lot to celebrate at Rive Bistro in Westport. Owner Eric Sierra is thrilled to be celebrating the restaurant’s 10th  Anniversary.  In addition to this great achievement, Sierra who is stepping away from the kitchen recently brought Chef Roland Olah on to take the helm. After having won a green card in the lottery, Olah left his homeland of Hungary in 2009, along with his position of Executive Chef at the renown Café Erté, to take a chance and pursue a dream in the states. Knowing that he could always return home, he and his wife along with their then young daughter began anew in New York City under the tutelage of Chef Daniel Boulud. Olah would then move to Connecticut to plant some roots. He served as Executive Chef at Martel in Fairfield as well as the now shuttered and well received Brasserie Bruxelles in SONO.


First Look: Washington Prime and BJ Ryan’s Owners Open The Benjamin in Ridgefield

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Andrew Dominick

Ridgefield’s West Lane is about to look a whole lot different after the transformation of Bernard’s Restaurant and Sarah’s Wine Bar to The Benjamin, brought to you by a trio of well-known Norwalk restaurateurs in Dave Studwell and Rob Moss of Washington Prime and B.J. Lawless of BJ Ryan’s Restaurant Group.


Brasserie St. Germain Opens In Ridgefield From Sucre Sale Team

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Jessica Ryan

Brasserie St. Germain opened quietly though to much fanfare this past week. Named after St Germain des Pres, the quaint Parisian neighborhood, in the 6th arrondissement. Owners Frank Bonnaudet and Virginie Kharouby are no strangers to the Ridgefield restaurant scene. After nearly 10 years, the owners of the former Sucre Sale decided to shut down the smaller, casual eatery to make way for this newer, slightly more formal concept with its larger menu and more expansive dining areas.

Brasserie St. Germain is an ode to Paris, from the décor – with hand-painted murals in the main dining and bar area that are bright and lively, to the more formal, high end dining area in the back. The restaurant seats between 75-80 people, and judging by what we saw, the space will fill very quickly. Former Sucre Sale diners have been eagerly anticipating this opening. The cozy ambiance suggests a relaxed dining experience, diners will not be rushed.