Mariposa Taqueria in Danbury Debuts Latin Dinner Series

Ingredients Interview Restaurant Mariposa Taqueria Latin American Danbury Tasting Menu Tasting

Andrew Dominick February 10, 2025

When brothers Sam and Javier Reyes took over the reigns of Mezon Tapas Bar from their older brothers Richard and Juan, and flipped the concept over to Mariposa Taqueria in 2020, focusing on tacos and Latin American street food, they had big plans on the horizon. Sam, who’s coming off a 2023 Bartender of the Year win at the Connecticut Restaurant Association’s CRAZIES Awards, took that award and the recognition it brought to launch a series of cocktail competitions to highlight area bartenders so they can show off their full display of skills to local cocktail lovers.

Cross Culture Kombucha Opens Kombucha Taproom and Brewery in Danbury

Restaurant Ingredients Brewery Tea And Coffee Danbury Openings

Kristin L. Wolfe October 09, 2018

Cross Culture Kombucha just opened its doors in Danbury. It’s the first Kombucha taproom and brewery in the state, and they’ve been welcomed with open arms and growlers ready to fill. The light, effervescent drink has been around for ages but has most recently seen the limelight as a non-alcoholic alternative; one that is both really delicious and packed with healthy goodness.