Two Roads Brewing Company Launches Dinner Pairing Series- A New Brewery Experience Events Features Brewery Ingredients Interview Tasting Menu Brewery Two Roads Brewing Company Craft Beer Spirits Distillery Interview Homepage Stratford Beer Andrew Dominick March 20, 2025 If you’ve followed the evolution of Two Roads Brewing Company, it’s quite something. Since the main brewery opened in 2012, one thing they kept doing is continuing to evolve. Not including a laundry list of beer releases, Two Roads went onto open a second facility next to their Hop Yard six years ago that you now know as Area Two Experimental Brewing. Following Area Two and all their fun, funky small batch drops, and in no particular order, Two Roads got into making canned cocktails, non-alcoholic beer, distilling (we’ll have a few teasers on that), and they even purchased the former PizzaCo across the street and turned it into Two Roads Food Hall & Bar and next door, Two Roads Tee Box, a golf simulator, making it a full-blown “campus.” Read More
Stamford's Hop & Vine Taproom Wrote Connecticut's Self-Pour Bill Features Interview Restaurant Stamford Craft Beer Homepage self pour Interview Gastropub Beer Andrew Dominick February 19, 2025 Sakarin Seedasome recalls a memory from 2017 when he was in San Diego. He walks in after work, wanting a beer, when he wondered, “Wait. What is this place?” “I love craft beer,” he says. “I think they had 20 or so taps, wine as well. I was confused at first, wondering if I had to buy a full 16 ounces of each one, but no, you pay per ounce. I was like, ‘Oh my god. I can try all of these.’ I stayed there all night.” Now one of the owners of Hop & Vine Taproom, which opened in Downtown Stamford in early January 2024, Seedasome and his partners Matthew Ventura and Connor Rasmussen, wanted to get it open much, much sooner. The problem? They couldn’t because it wasn’t legally possible. Read More
First Look: Jacob’s Pickles Opens at The SoNo Collection Features Interview Restaurant Homepage Southern Food Cocktails Craft Beer Southern Norwalk Opening Andrew Dominick November 05, 2023 For several months, as in, almost all of 2023, a lot of Fairfield County restaurant buzz centered around Jacob Hadjigeorgis and his pickles. Read More
It’s a Woman’s World: Em Sauter of Pints and Panels Interview Pints and Panels Em Sauter It's A Woman's World Craft Beer Women Owned Business Beer Andrew Dominick July 02, 2023 A handful or more years ago, I attended an exclusive media event at Two Roads Brewing Co. in Stratford led by brewmaster and owner Phil Markowski. Invited on this lavish tour, tasting, and beer dinner experience were about 10 of the who’s who of beer writers. At this point in my food and drink writing career, I certainly wasn’t classified as beer media, so my invite was as a plus-one. Read More
Keep Eating More Walrus: Walrus Alley Celebrates 10 Years & Opens For Friday Lunch Features Interview Restaurant Walrus Alley Walrus + Carpenter Westport Southern Southern Food BBQ Homepage Interview Live Music Cocktails Craft Beer Andrew Dominick March 18, 2023 “I remember we had just unlocked the doors at Walrus + Carpenter, and the first two customers that came in ordered a Bud Lights and a Coors Light. I heard Adam (Patrick) go, ‘Oh, we don’t have that.’ And one of the guys goes, ‘Fuck you! You won’t last’ That was our first reaction.” Read More
Run & Hide Brewing Co. Opens Taproom in Port Chester Brewery Features Interview Craft Beer Run & Hide Brewing Co. Run & Hide Brewery Brewery Port Chester Beer Andrew Dominick January 30, 2023 Tim Shanley admittedly had butterflies right before he opened his small taproom in Port Chester.“I was talking to a childhood friend that I’ve known for 50 years and told him ‘I’m nervous,’” Shanley says. “He said to me, ‘What are you nervous for? When you were in eighth grade, you bought a blitz beer ball (a plastic jug that holds around five gallons) and you charged $2 a person for people to come into your mom’s backyard to drink.’”Ahead of Run & Hide Brewing Co.’s public opening, that recollection put Shanley’s mind at ease. He then recalled throwing keggers for upwards of a few thousand students and going through a couple hundred kegs when he attended SUNY New Paltz and bands like the Mighty Mighty Bosstones rocked the campus. Read More
Former Nosh Hound Food Truck Owner Maycie Ralbovsky Joins Broken Symmetry as Executive Chef Brewery Features Interview Restaurant Brewery Chef Talk Tasting Tasting Menu Tacos Mexican Craft Beer Homepage Bethel Beer Andrew Dominick November 18, 2022 Ask any Fairfield County food truck fanatic what their favorite one was over the past handful of years and they’re likely to mention Nosh Hound if they know what they’re talking about.The stacked sandwiches, the tacos, the burgers, and the bowls, and yes, even the “F” word…FUSION. It all really worked for Nosh Hound. I, for one, sought out Sam and Maycie Ralbovsky’s truck at every Mill River Park event. My final Nosh Hound memory was at Half Full’s Oktoberfest in Downtown Stamford when I obliterated a pork schnitzel sandwich. Read More
Spacecat Brewing Company: Now Pouring in Norwalk Features Interview Craft Beer South Norwalk Norwalk Homepage Opening Beer Andrew Dominick February 23, 2022 With Spacecat Brewing Company opening its taproom, South Norwalk finally has a brewery…Again.Not counting the two short-lived macrobreweries Guvnor’s and Iron which were located in the same space on Washington Street, the city hasn’t had a larger, buzzed about brewery since New England Brewing debuted on Commerce Street 1989 with then head brewer Phil Markowski, and they eventually moved to Marshall Street with another head brewer, Rob Leonard at the helm.NEBCO left SoNo in 2001 for Woodbridge and Norwalk has been without a watering hole like it ever since.A little less than 20 years later, James Bloom—no relation to the famous Bloom Family oyster operation—had an idea to open a brewery along with his friend and co-worker Jeff Dunn. Read More