Summer has arrived, which means it’s time to head to the water! If you enjoy boating this time of year, then you’ll want to take notes about the following restaurants across Connecticut that allow you to pull up and dock your boat. Why drive in your car to dinner this week when you can visit by boat? These restaurants along the Connecticut shoreline, as well as along popular river hot spots, are conveniently accessible via boat for you to enjoy this summer season.
Few foods stir as much passion—and appetite—as tacos. The humble taco has made its way from the streets of Mexico to American taco trucks, roadside stands, Tex-Mex eateries, and trendy taquerías, all of which strive to find that perfect blend of taste, texture, and tradition that an exquisite taco can offer. Handmade tortillas. Sizzling meats. Crispy fried fish. Grilled veggies. Fresh toppings. Spicy salsas. Endlessly adaptable and oh-so-satisfying, the taco delivers bold, layered flavors in a compact, hand-held tortilla that seems so simple but is anything but. In this article, we’re diving into the best taco spots found in every Connecticut county, from hidden gems serving up authentic street-style tacos to innovative eateries offering well-crafted taco creations. These local favorites are sure to incite the passion and satisfy the appetite of every taco enthusiast in our state. Cinco de Mayo may have come and gone, but tacos are forever!
For many of us, it’s hard to keep up with the constant change of fads and trends, but I think all of us can get on board with this one: mobile cocktail bars! While you’ve probably seen a few here and there over the years, Connecticut has really ramped up their traveling bar game and there are plenty to choose from. Plus, most travel throughout the state, so you don’t have to worry about lack of accessibility. They come in all different shapes and sizes, offer various alcoholic beverages (many include NA drinks and food too), and they service any event you might be hosting. From intimate groups to large gatherings, these mobile trucks (and their bartenders) are excited to cater a birthday bash, corporate lunch, fundraiser, or your next (and hopefully last?) wedding. While many crazes come and go, I sure hope this one is here to stay, because who doesn’t like a good boozy party with no need for a DD?
Spring is here, which means bringing lunch and dinner outside and enjoying the warmer weather. What better way to enjoy your next meal than at one of Connecticut’s many food trucks? Many of these businesses travel around their local regions and state-wide, bringing tasty food to your neighborhood. Or, you can have the food truck come directly to you and cater your next event, whether it’s a wedding, birthday bash, or corporate event.
Because the food trucks in Connecticut cater to such a wide variety of palates, we’ve broken this guide down by type of cuisine. Scroll to the food you’re craving and see which trucks suit your taste buds!
CLICK ON THE LINKS BELOW TO VIEW FOOD TRUCKS ORGANIZED BY CUISINE TYPE.
In honor of Women’s History Month and in conjunction with our “It’s A Woman’s World” column, we present to you, a Directory highlighting the many talented women in CT’s culinary industry. This Directory for CT’s Chefs, Female Owned Businesses, Restaurants, Products, Farmers, PR Agencies & Instagrammers + is a work in progress. We will continually update the directory, and we hope you will contact us if you are a female in the culinary industry who would like to be included.
How often do you stop to think or inquire about *who* owns the restaurant you frequent, or who invented a product you love or who grew the food on your own table? It’s time to take a closer look, especially when, as you can see from this fabulously inspiring and lengthy list, woman are doing amazing thingsin Connecticut. We are inventing, writing, catering, managing, brainstorming, reviewing…and this is all just within the food industry in this state. We are getting it done, done well, and done in our own creative and vibrant way. New paths are being discovered, new ideas are being birthed. Inquire. Look. Support. Encourage. There’s no limit to what is coming next.
The next time you’re enjoying a pint in Spacecat Brewing Company’s taproom, that tray of burgers that just went by IS NOT courtesy of Shake Shack’s Shack Truck. Right out back by Spacecat’s appropriately named patio, “The Litterbox,” is their own brand-new food trailer where the brewery smashes burgers, grills up Connecticut’s own Hummel Bros. hot dogs, and fries to perfection a crispy chicken sandwich.
An exceptionally vibrant and passionate pizza culture coupled with the May 2024 designation by the U.S. Congress of New Haven as the “Pizza Capital of the United States” makes creating a list of Connecticut’s best pizza joints a monumental task. By all accounts, there are over 1,200 pizza-making establishments that call the Nutmeg State home, which is the most pizzerias of any state per capita, as well as the most family-owned pizzerias. Pizza here is sacred. Serious. A point of pride. An area of contention. And, most of all, it’s a legacy that began exactly one hundred years ago on Wooster Street in New Haven.
Keeping all of that in mind, we offer this list that we feel represents the approximate top 10%, the very best of the best pizzerias this small but mighty state has to offer. From the legendary coal-fired ovens of New Haven’s famed apizza places to scattered hidden gems to mobile pizza trucks, this list contains “The Pizza State’s” unique takes on America’s beloved dish in multiple places throughout every county (and a bonus surprise entry at the very end!). One is a century old. A few are brand new. Most have been in business for at least a couple of generations. No matter how long they have been serving pies, each is about savoring tradition, history, and that distinct flavor profile that continues to captivate locals and visitors alike.
Connecticut pizza enthusiasts, rejoice! Hit the road, try a slice, and let us know your favorite in the comments.
If warm temperatures aren’t in the air, at least love is this time of year! If you want to book your Valentine’s Day dinner reservation, now is the time. Fortunately, many restaurants and businesses across the state are ready to make this Valentine’s Day one to remember. If you prefer to celebrate Valentine’s Day at home this year, there are businesses ready to cater the perfect dinner for two.
Valentine’s Day falls on a Friday this February, making it even more convenient to spend the evening out with a special someone. And don’t forget, Valentine’s Day isn’t all about celebrating with your significant other. It’s the perfect holiday to celebrate the love shared between our family and friends, too! On that note, several restaurants around Connecticut are offering Galentine’s Day festivities – gather your closest friend group and paint the town red and pink!
This guide has been organized by county, so you can quickly locate a Valentine’s Day special near you.
With the start of a new year, many want to incorporate healthy habits into their daily routines, like eating more fresh fruits and vegetables. One way to do so in an ultra-convenient method is by sipping on a cup of delicious fresh-press juice. Rather than go through the hassle of juicing fruits and vegetables yourself, many businesses across Connecticut offer juices that can be prepared and enjoyed in a matter of minutes! Many of these businesses also offer cleanses– multi-day dietary programs aimed at detoxing and reducing inflammation through juice products.
If you’re looking for a juice bar, natural food market, or cafe that offers fresh-pressed juice products, this is the guide for you. This guide is broken up by county so you can quickly locate a business near you that sells an array of juices.
Since April of 2024, a new restaurant by the name of Rye Bird, located in the longtime former home of Isla in Fairfield, teased a tasty, affordable, neighborhood restaurant concept. Operated by Post Road Hospitality, Rye Bird officially cracked open its doors on October 19 after hosting some patio preview parties prior to its grand opening. Rye Bird’s founder and president Frank Klein hopes it’ll catch on as the “next neighborhood joint” for a bunch of reasons.
Veteran restaurateur Jody Pennette is no stranger to opening restaurants and bars all over the world, but his latest, Music & Industry in South Norwalk is different from the rest. This one, you see, is his, and his alone. “This is the 505th one I’ve opened, and it’s the only one I own,” he says. “I’m like a songwriter versus being a singer—I’m creating things for other people to perform. I size them up to see what I can do for them and try to deliver something that’s going to be a market worthy story.”
It’s that time of year, when the CTbites staff temporarily puts down our forks, and contemplates our most memorable annual eats. 2024 saw an explosion of restaurateurs and chefs entering the Connecticut culinary scene, and the CTBites team, alongside some special guest reviewers below, did our best to eat it all. There were some clear standouts, restaurants that you’ll find repeated in the “top eats” lists below, and some hidden gems you should add to your dining dance card.
Fire by Forge is a Pan-American inspired restaurant that opened in spring of 2023 and has been receiving accolades ever since. Flavors, ingredients, cooking techniques, and even the wines and spirits are drawn from across the Americas, with a strong lean toward what is local, sustainable, and fresh.
Forge City Works serves the community but also provides hands-on job training in customer service, hospitality, and culinary arts for people who have barriers to employment.
Twizzlers, Peanut M&Ms, butter drenched popcorn, a bucket sized Coke. Come on! We’re all guilty of indulgences when we go to see the latest blockbuster movie. I’m a Reese’s guy (or addict rather) myself. But moviegoers in and around New Canaan have an upgrade when it comes to theater fare. And no, we’re not talking about a certain chain that likely just heats up something from a package. The Playhouse in New Canaan, along with movie houses in South Orange, New Jersey and Cañon City, Colorado, with another in Bradley Beach, NJ on the way, are part of a renovation project by movie producer Luke Parker Bowles, the CEO of Cinema Lab Theaters.
Get those stretchy pants out of the deep, dark depths of your closet…don’t worry, we all have a pair! Once a year, these pants are necessary, as holiday excitement overtakes the part of the brain that tells us we’re full. We fight that voice that tells us to stop, that third and even fourth helpings of mashed potatoes and red wine aren’t going to help us cope with that obnoxious uncle your mom sat you next to out of spite. You know what will help? Pie and pie only. Thanksgiving is my favorite holiday, as you can eat as much as you want without being judged, though they’ll still try. But keep your head held high, as this year you can brag about the wonderful pies you’ve spent hours upon hours picking out. You even preheated the oven and scooped out perfect balls of vanilla ice cream. So don’t let anyone tell you that you did nothing, because ice cream is not easy to scoop.
All throughout Connecticut you can find plenty of delicious pie options, whether you want your pies fruity, custardy, creamy, or gluten free. As they say, Thanksgiving is a time to be thankful, and while we celebrate our family, friends, furbabies, and crazy uncles we’ve never met, it is important to recognize the true Thanksgiving savior: pie. Lucky for you, this guide is organized by county, so scroll down to find yours! Gobble, gobble.
Connecticut is gearing up for the holidays with both the long running Miracle Christmas pop-up cocktail bar opening at three Connecticut bars, as well “Joy-ah for the Holidays! A Winter Wonderland” and “Ordinary’s Spirits of Christmas Past”, in New Haven. Make sure you hit up all of these as each has uniquely kitschy holiday décor, signature holiday themed cocktails, nibbles, and all the cheer and vibes you could possibly want or need.
Miracle Bar Pop-Up CT Locations
For those unfamiliar with Miracle Bar, this beloved Christmas themed holiday pop-up cocktail bar launched in 2014 in New York City, will continue spreading holiday cheer this year with over 100 locations around the world. Miracle is sure to get even the grouchiest grinch in the holiday spirit. Grab your ugly Christmas sweater and head to their following 3 CT locations featuring over the top holiday decor, holiday cocktails and oh so much more:
Anyone in this state that follows the Connecticut Restaurant Association’s CRAzies Awards might have noticed a perennial nominee out of Windham County, specifically in the borough of Willimantic, not far from the campus of Eastern State Connecticut University, by the name of Stone Row Kitchen + Bar.
Game on! We're bringing back our cocktail naming contest.
WIN $100 for dinner at Match Restaurant in South Norwalk. Here’s How!
Review the ingredients list below.
Enter YOUR original Cocktail Name (or multiple names) in the comments section under this post (including your Instagram account or email so we can reach out if you are selected).
If your Cocktail name is selected, it will be featured on the Match cocktail menu & you will receive $100 to enjoy Match + a chance to sample YOUR signature cocktail.
Beyond the basic and hydrating beverage of water, tea and coffee seem to be duking it out for the number two spot as the most consumed drink on the planet. About 80% of them regularly partake in a cuppa at home, with drip coffee coming in first, and cappuccinos and ice coffees picking up the rear. Overall, Americans drink 400 million cups of coffee a day, roughly 1,095 per person, per year and overall- hold onto your stirrers-as a nation, we swill 146 billion cups a year. Our beans overfloweth. Knowing that you will be soon looking for your next cup, read on…
On the heels of their quarter century anniversary, Bailey’s Backyard, and its original and forever owner, Sal Bagliavio have a sequel. And no, it’s not following in the exact footsteps of Bailey’s—one of Connecticut O.G. farm-to-table restaurants. Ristorante numéro dos for Bagliavio and chef/partner Forrest Pasternack, who returned to Bailey’s recently, are entering the world of tacos with Taco Dia—because every day is taco day, not just Tuesdays.
If you’re at least a little familiar with Bailey’s, Bagliavio and Pasternack entering the realm of Mexican cuisine isn’t that shocking. Bailey’s is very New American, and if you’ve eaten there, Mexican pops up on the menu frequently, and especially on their Wednesday night Market Table tasting menu.
