Filtering by Tag: It's A Woman's World,Cakes

It’s A Woman’s World: Genee Habansky of Herbaceous Catering Co.

Ingredients Interview It's A Woman's World Caterer Catering Farm To Table Interview

Andrew Dominick

Since 2014, Genee Habansky’s Herbaceous Catering Co. has made the rounds all over. Catering, sure, but you’ve most likely come across her, if not at a private party, then it’s been at an event somewhere in Fairfield County (and beyond). If not there, then maybe you’ve picked up her food at the Westport Farmers Market where Herbaceous is a steady vendor. Habansky’s philosophy when it comes to her catering business is all about caring for the environment, plus, seasonality, locality, and super fresh as it pertains to ingredients she uses, something she became passionate about, first, at culinary school, then at Paul Newman’s The Dressing Room and her other stints at places like Pagano’s Seafood, Heirloom, Walrus + Carpenter, and Centro.


It’s A Woman’s World: Pizzaiolo Alexandra Castro of Everything Dough

Interview It's A Woman's World Pizza Cooking Classes Pop-Up Neapolitan pizza Interview

Andrew Dominick

You’re visiting your favorite Neapolitan pizzeria. Almost always, the person “manning” the wood-fired oven is, well, a man. Shattering that mold is Alexandra Castro, whose love story with pizza began when she was a kid in her home country of Colombia. Making pizza in her youth, must have sparked something, because Castro went to culinary school, worked her way through the industry, and ultimately landed her locally at The Inn at Pound Ridge by Jean-Georges, and after that, as head chef at Pizzeria Magpie in Montreal, known for its Neapolitan pizza.


It’s a Woman’s World: Danielle LeBlanc of Cloudy Lane Bakery

Ingredients Features It's A Woman's World Cookies Gluten-Free Dairy-Free Bakery Interview

Andrew Dominick

One sunny day in Bethel, I was interviewing Sara Oberhammer at her spot, Soulber Kitchen & Market, over lunch, smoothies, and at least one caffeinated beverage. That’s when a smiling face burst through the door with a cookie delivery. Dani LeBlanc and I met ever so briefly, but right after she left, Sara said, “Have you had her cookies?”


2025 Directory: Meet the Women of Connecticut's Culinary Industry

Features Best of CT It's A Woman's World Directory Resource Women Owned Business Homepage Highlight

CTbites Team

In honor of Women’s History Month and in conjunction with our “It’s A Woman’s World” column, we present to you, a Directory highlighting the many talented women in CT’s culinary industry. This Directory for CT’s Chefs, Female Owned Businesses, Restaurants, Products, Farmers, PR Agencies & Instagrammers + is a work in progress. We will continually update the directory, and we hope you will contact us if you are a female in the culinary industry who would like to be included.

How often do you stop to think or inquire about *who* owns the restaurant you frequent, or who invented a product you love or who grew the food on your own table? It’s time to take a closer look, especially when, as you can see from this fabulously inspiring and lengthy list, woman are doing amazing things in Connecticut. We are inventing, writing, catering, managing, brainstorming, reviewing…and this is all just within the food industry in this state. We are getting it done, done well, and done in our own creative and vibrant way. New paths are being discovered, new ideas are being birthed. Inquire. Look. Support. Encourage.  There’s no limit to what is coming next.


It’s A Woman’s World: Silvia MacLean of Silvia’s Kitchen in Norwalk

Interview It's A Woman's World Baker Bakery Interview Norwalk

Andrew Dominick

In the middle of 2024 at my dear friend, Anne Grossman’s Rebel Daughter Day, I just about stopped in my tracks when I saw what was on one of the vendor’s tables. Boxes of beautiful, chocolatey brigedeiros, alfajores, and an array of different hand rolled truffles and baked goods that weren’t just from Latin American countries, but a mixture of confections we’re familiar with in the states, too. Silvia’s Kitchen, created by Silvia MacLean, is the face behind the brand, and she bakes out of Rebel Daughter Cookies’ commercial space where you can preorder for pickup or delivery, plus you can find her sweets at various stores and farmers markets in the general area.


It’s A Woman’s World: Justine Bassani – Certified Personal Trainer and Nutritionist, Author, Artist, + Bartender

Interview It's A Woman's World Nutrition Writer Author Personal Trainer Bartender

Andrew Dominick

Mama’s Boy. Peaches. Gates. Probably a few others I’ve omitted. And currently, Tequila Mockingbird in New Canaan. Yeah. There’s a chance you’ve sat at one of Justine Bassani’s bars somewhere in Fairfield County. An acclaimed bartender that’s won competitions and has had her fair share of limelight in magazine articles, Justine is pretty open about her own struggles with alcohol—she’s been sober for a while now—and although she’s still in the bartending game, she’s been pretty busy outside of the industry.


It’s a Woman’s World: Amanda Eng of Kash & Liv Coffee Creations

Ingredients Interview Coffee Coffee Shop It's A Woman's World Interview Newtown Sandy Hook

Andrew Dominick

From corporate America to…coffee?!

That’s exactly what Amanda Eng did. And now she’s making waves with her craft coffee concoctions that have included creative, original flavored lattes, cold brews with fruity sweet cream cold foams, and decadent cups of hot cocoa.

Amanda, and her coffee biz that’s named after her twins, Kash and Liv, is seemingly everywhere in the Newtown with pop ups at PTA meetings, to Newsylum Brewery, and others. Now with a home base inside of Uncle Matt’s Bakery and Café in nearby Sandy Hook, you’ll at least always know where to find her for your caffeine fix.

I recently caught up with Amanda to get Kash & Liv Coffee Creations’ origin story, to talk coffee and coffee inspiration, and what’s in her very near future.

Grab a cup (of her coffee if you have access) and check out our Q&A!


Alina’s Cakes: New Bakery Opens In Westport with Gluten Free Treats!

Restaurant Opening Bakery Westport Custom Cakes Cakes Bread Shop Homepage

Dan Woog

This just in from Dan Woog’s 06880.

In her native Romania, Alina Dancho often waited 2 hours in line, for half a loaf of bread. Now customers stand in line for her croissants, cookies, cakes, cupcakes and pastries.

And bread.

Alina’s Cakes & Cookies opened recently in the shopping plaza next to Fortuna’s, Greens Farms Spirit Shop, Gofer Ice Cream and Westport Cigar & Vape. It’s a tasty addition to those treats. It’s also the healthiest option.

95% of her bread is sourdough — an excellent, all-natural source of antioxidants and prebiotics.

Nearly all of her offerings are gluten-free. Her sugar and flour is non-GMO. She uses organic milk, and cage-free organic eggs. Some even come from the chickens she keeps.

“It’s not how much you eat. It’s what you eat,” Alina says, comparing the prevalence of food allergies in the US to Europe. She is adamant about the importance of avoiding pre-processed products like fillings and frostings.

“I want people to eat healthy breakfast foods and desserts, without allergic reactions and diabetes.”

Read the complete article here.


It's a Woman's World: Andrea Clark of Little Gem Bakery

Interview It's A Woman's World Interview Bakery Baker Baked Goods

Andrew Dominick

Towards the end of the 2023 edition of summer, Emily Mingrone’s restaurant, Tavern On State, posted a strikingly beautiful ube tart set in a vanilla cookie crust, topped with a dollop of whipped yogurt and grapefruit segments, stating that “it’s the most addictive item on our dessert menu.”

The creator of the purple pie slice that received a lot of Instagram attention in terms of likes and comments is Andrea Clark of Little Gem CT.


NYC's Iconic Asian Bakery, Lady Wong, Now Delivering to CT

Features Delivery Dessert Cakes Asian Asian Desserts

CTbites Team

 Lady Wong, one of New York City’s hottest bakeries, is now delivering to Connecticut and Westchester. With its innovative desserts rooted in Southeast Asian tradition, the bakery has evolved from a pandemic era delivery service to one of New York City’s hottest bakeries. Founded by the dynamic Greenwich, CT-based husband and wife duo, Mogan Anthony and Seleste Tan– Lady Wong will give Fairfield County and Westchester foodies something they've been missing — a special occasion cake or pastry that’s at the center of their table and conversation.  


It's A Woman's World: Pastry Chef Jessica Spivey of Oyster Club + The Port of Call

Interview Restaurant It's A Woman's World Baker Pastry Chef pastry Mystic Interview

Andrew Dominick

Oyster Club in Mystic, its alter ego concept, Treehouse, and their sister cocktail and bites bar, The Port of Call, aren’t only popular in Connecticut, but they’ve received some serious national coverage, including a 2023 James Beard nomination for chef Renee Touponce.

Part of the restaurant group’s stellar squad is pastry chef Jessica Spivey, who just received a nod of her own as she was nominated for Best Pastry Chef by the Connecticut Restaurant Association for its annual CRAzies Awards.


It’s a Woman’s World: Olivia Olsen of ATC South Street

Features Interview It's A Woman's World Homepage Interview Bartender Litchfield

Andrew Dominick

As a judge for each of the first two years of SoNo1420’s Blaze Whiskey Competition—that’s four rounds total, by the way—one of the best drinks I tasted came from a bartender I hadn’t heard of before, but from a place I’ve not only been to, but wrote about in the past.

Olivia Olsen is the head bartender behind the stick at ATC South Street, Carlos Perez’s hip taqueria in Litchfield.


It’s a Woman’s World: Em Sauter of Pints and Panels

Interview Pints and Panels Em Sauter It's A Woman's World beer Craft Beer Women Owned Business

Andrew Dominick

A handful or more years ago, I attended an exclusive media event at Two Roads Brewing Co. in Stratford led by brewmaster and owner Phil Markowski. Invited on this lavish tour, tasting, and beer dinner experience were about 10 of the who’s who of beer writers. At this point in my food and drink writing career, I certainly wasn’t classified as beer media, so my invite was as a plus-one.


Bonkers Cupcakes Offers Build Your Own Cupcakes in Fairfield CT

Restaurant Features Cupcakes Bakery Baked Goods Dessert Build Your Own Kid Friendly Fairfield Cakes

Oliver Clachko

Build your own cupcakes? Yes please.

We really feel like we hit the jackpot,” says Kris Stevens, owner and operator of Bonkers Cupcakes in Downtown Fairfield. “We absolutely love making these things, and being able to sell them is truly amazing.”

Bonkers offers a variety of cake flavor options, and gives customers the ability to select a cake flavor and then top it with their favorite frosting. Sure they have all the cake classics like chocolate, vanilla, and red velvet, as well as more creative choices like banana. To complement these flavors, Bonkers has a large selection of both Italian and American buttercream frostings. Stevens points out that Italian buttercream, which is much softer and not as overly sweet as American buttercream, is preferred both by himself and many customers. The notable frosting flavors include coconut, raspberry, salted caramel, and even coffee.


Guide to New Haven Bakeries: Italian, Mexican, Puerto Rican & Asian Must-Try Bake Shops

Features Restaurant New Haven Bakery Baked Goods Dessert Cakes Cookies Pastries Bread Bread Shop

Carly Terzigni

New Haven is a foodie hotspot in Connecticut, with no shortage of top-notch restaurants featuring cuisines from all around the globe. That level of quality, sheer abundance of choices, and beautiful blends of cultures extend to the city’s bakeries and cafes, which offer some of the best sweets and baked goods you can imagine. Whether you are looking for a quick dessert or a catered order for your next big event, you definitely do not need to look beyond New Haven’s city limits to find what you are looking for.

The next time you find yourself in New Haven, be sure to carve out some time during your visit to check out one (or several) of these great bakeries listed below. Pro tip: don’t stop at just one dessert; stock up on these tasty sweets like we did and enjoy them all week long.

NOTE: If you have a favorite New Haven Mexican, Italian, Puerto Rican, Brazilian, or Middle Eastern bakery and it’s not on this list, please contact us and we will add it to the list.


Bridgeport's Brazilian, Mexican & Italian Bakeries Worth a Sweet Visit

Features Restaurant Bakery Dessert Custom Cakes Cakes Cookies Homepage

Carly Terzigni

Bridgeport, Connecticut is teeming with hidden culinary gems. The city is an exciting kaleidoscope of culture and is among the top cities in the state to immerse yourself in Brazilian traditions. And when it comes to Brazilian cuisine, some of the more highly sought-after destinations are the bakeries. After all, who doesn’t love a perfectly baked dessert after dinner (or before dinner – or as a whole meal itself – we won’t judge)?

Next time you are in Bridgeport, make it a point to stop by one of their many bakeries to experience some of the best in locally-owned sweetness. Whether you are craving a freshly baked concha or a savory breakfast item, you should be able to find them in ample supply in The Park City.

NOTE: If you have a favorite Bridgeport Brazilian, Mexican or Italian bakery and it’s not on this list, please contact us and we will add it to the list.


It's a Woman's World: Caitlin McGowan of The Art Space Café

Features Interview Interview It's A Woman's World Norwalk The Norwalk Art Space Chef Talk Chef Homepage

Andrew Dominick

If you’ve walked through the doors at The Norwalk Art Space, chances are you’ve had a bite or a caffeinated pick-me-up at the Art Space Cafe.

Under the direction of chef/restaurateur Bill Taibe, the food at the cafe is nothing short of spectacular. The sandwiches aren’t only stacked and satisfying, they’re photogenic, too. And the fresh baked biscuits and other random weekly specials are made with love and care. To boot, there’s plenty more in terms of eggy options, salads, soups, and stunning coffee creations.

But executing all of the goodness you’ve had (or will have) at The Art Space Cafe is head chef Caitlin McGowan. For McGowan, food holds a special place in her heart as it’s deeply rooted in old school traditions and closely related to the bond she has with her family.

I don’t want to give away too much, as I’d prefer you read the answers to a few of the subjects we talked about, including her upbringing, culture, her culinary journey up to this point, and homemade jam.