Spring is in bloom, which means it’s time to celebrate the special women in your life on Mother’s Day! Treat your mom, grandma, aunt, sister, bestie, or yourself to a delicious brunch or dinner at one of Connecticut’s many restaurants featuring menu specials this year. From buffets to à la carte specials, there’s something in this guide for every mom figure. Some restaurants are offering these specials all weekend long. Catering options are also available at select businesses in the event that you want to go down the breakfast in bed route!
To help you plan your Mother’s Day festivities, this guide is broken up by county. That way, you can easily find a restaurant near you!
Mother’s Day is right around the corner! Do you have your reservations booked yet? This holiday, in particular, is a very popular day for restaurants across Connecticut, welcoming families in for special brunches and buffets. Some even keep the party going into the evening with special dinner menus, too! Celebrate Mom or the many special women in your life by taking them out to one of the state’s great restaurants.To help you easily navigate this guide, we have broken the restaurants up by county.
Flowers are blooming and temperatures are rising, which can mean only one thing – Mother’s Day is right around the corner! Flowers and hand-written cards aside, Mother’s Day is a great opportunity to treat that special person in your life to a memorable outing. Restaurants around Connecticut are preparing for the big day with special brunch and dinner menus that any mom would enjoy.
Show that special mother, grandmother, aunt, wife, sister, cousin, friend, or any important “mom” figure in your life just how much you appreciate them by treating them to a special meal at any of the restaurants listed below. Just like our other dining guides, this one is organized into county so you can easily look up which local restaurants are offering a specialty Mother’s Day menu.
For the giant purses stuffed with everything from snacks to bandaids, hair ties and toys, for the endless wiping of stuffy noses, the endless chauffeuring, the thoughtful advice on just about everything, the laughs and giggles and fun, the ever-listening ear, the big, enveloping hugs just when they were needed, the bowls of soup when you didn’t feel well, the shoulder to cry on, the craft projects during school vacations that killed some time and made a mess, the puddle-jumping on rainy days, the shivering on cold benches during long lacrosse games, the cheerleading from your biggest fan, the notes of encouragement in college care-packages filled with all your favorite things and…for all the things yet to come.
We love you, Moms, in all of your many, wonderful forms.
Ma! Mom! Mommmmmmmm! Mamamamamama! Let’s hear it for Mom or all those fabulous women who are like Moms to us. While, of course, we are thankful for them each and every second/minute/day of the year, let’s go a bit above and beyond on the day named for them. It’s only fair and for sure will be appreciated. And here’s your glass of Prosecco, Mom….or two.
Mother’s Day is Sunday May 10th, and extra challenging times call for extra special celebrations. Connecticut restaurants will help you treat Mom to a wonderful day with pick-up and delivery brunches, lunches, dinners, chocolates, desserts… and even spa treatment and flower add-ons!
Check out our list of 50+ CT Restaurants and Caterers for Mother’s Day 2020.
This tangy yet sweet maple mustard roast pork tenderloin recipe brings together seasonal flavors in an easy-to-make-meal, perfect for a Sunday family dinner (or holiday entrée).
This Sunday pork roast idea came about thanks to Avon Prime Meats in Avon, CT. This local market packs a lot into it's 4,500 square feet. Front and center is their meat counter. They sell only Prime (highest grade of beef) or Premium Choice meats.
Many of the meats they carry are traceable to the farm of origin. They also work with local farms offering local, grass fed and all natural meats as well. Sepe Farms, Blue Slope Farms, and Cream Hill Farm are among their local farm partners.
Nicholas Roberts Gourmet Bistro in Norwalk served as the Fairfield County back-drop for a gathering of over twenty food writers, several courses of food and wine and an abundance of foodie conversation on a recent Thursday evening.
More akin to a restaurant's family meal than sybartic ritual, these blogger gatherings mimic our restaurant muses shared meals before the evening's storm, than mere navel-gazing. Our gatherings offer an outlet to talk shop and let it all hang out within the comfort of our own kind, fellow food writers who can be a notoriously solitary (and at times) picky bunch. And naturally we'll choose to do so in some of our favorite Connecticut establishments. It's a tough job but somebody’s gotta do it.
