Filtering by Category: Ingredients

Filtering by Tag: Black Rock

The Blind Rhino: Past, Present, and Future

Features Ingredients Interview Restaurant Norwalk Black Rock Bridgeport Milford Chicken Wings Burgers Beer Food Truck

Andrew Dominick

In 2015, three longtime friends and lifers in the hospitality industry decided to open a sports bar in South Norwalk. Over 10 years later, The Blind Rhino, and co-owners Casey Dohme, Matt Bacco, and Jamie Pantanella have seen one location in SoNo grow into another in Black Rock, another in Milford, and two food trucks. And that’s not all. They’re present at events all over Connecticut and beyond and they do a lot for charity—including hosting their own golf tournaments to raise funds for local organizations. Still…not done.


Dos Hermanos Guatemalan Bakery & Cafe Opens in Bridgeport

Features Ingredients Interview Restaurant Guatemalan Bakery Latin American Black Rock Bridgeport Opening Homepage Interview

Andrew Dominick

If you notice a bunch of people in Bridgeport’s Black Rock neighborhood entering a tiny storefront on Brewster Street, follow them, and the smell of fresh baked bread, inside. Welcome to Dos Hermanos Bakery & Cafe, owned by two brothers (hence the name), Giovanni and Nelson Castellon, who had a goal of opening a place of their own for a while to show the community an accurate representation of Guatemalan food.