Regardless of its geographical location, when it comes to barbecue, Connecticut brings plenty of fabulous flavor to the table. From slow-smoked brisket and tender pulled pork to saucy ribs, smoky chicken, and all the classic sides (I’m talking about you, baked beans), this state is home to plenty of great barbecue spots that take their craft seriously. Whether you prefer your meat kissed with smoke and served with a tangy sauce or piled high on a sauce-soaked bun, this guide takes you around each county to discover some of the best places to get your BBQ fix. Grab your wet-naps and go get some ‘cue!