Filtering by Tag: Sweets,Austrian

Guide To Connecticut's Most Crave-Worthy Cookies

Features Ingredients Restaurant Cookies Dessert Kid Friendly Sweets Best of CT Highlight

April Guilbault

Who doesn’t enjoy a cookie? Decadently giant or sublimely bite-sized, spanning traditional flavors of sugar, Chocolate Chip, Peanut Butter or new-fangled recipes that include everything but the kitchen sink. Sweet, sweeter, sweetest. Then there’s the Great Debate: chewy or crispy? Where do you land? Are you a dunker, a nibbler, or a late-night snacker? Cookies are the universal dessert and knowing where to get good ones makes life all the sweeter. Dunk away…

Enjoy our sweet GUIDE TO THE BEST COOKIES IN CONNECTICUT.


Iconic CT Chocolatier, Bridgewater Chocolate, Looks To Expand

Restaurant Features Chocolate Specialty Market Dessert Sweets Confections Brookfield West Hartford

Stephanie Webster

As I bite into my first milk chocolate dipped crunchy peanut butter patty, I’m overwhelmed by the feeling that I’ve waited far too long to discover the edible joy that comes from the confections found at Bridgewater Chocolate. A trip to any of their stores, located in Brookfield and West Hartford (as well as a Westport weekend pop-up through December), will elicit a type of longing that will have you dreaming of chocolate at night, and as Michael Stern once stated so perfectly…

Walk into Bridgewater Chocolate, and the air inside is chocoholic heaven, with an aroma that is intense but not cloying, like vaporous cocoa laced with the sweetness of fruit. The store area is fairly small, decorated with the beautiful hinged boxes in which Bridgewater packs its goodies. — Jane & Michel Stern, Roadfood.com


The Hopkins Inn: Contemporary Austrian Cuisine in an Idyllic Setting

Restaurant Outdoor Dining Warren Road Trip Openings German Austrian

Frank Cohen

Do you fancy a pleasant drive through some of Connecticut’s prettiest countryside to visit a classic, 19th-century, New England country inn on whose terrace or porch you can revel in an idyllic lake view and delicious European cuisine? Then the Hopkins Inn overlooking Lake Waramaug in the Litchfield Hills is definitely for you.

The Hopkins Inn has been in operation since 1847. Franz and Beth Schober have owned and operated the inn for over 40 years, while their son, Toby Fossland, who grew up at the inn, has worked alongside them since 1991. The inn is normally open year-round, its restaurant from late March through January 1. The Hopkins Inn is not affiliated, but appears to enjoy neighborly relations, with Hopkins Vineyard located across the road, the two attractions undoubtedly complementing each other.