Filtering by Tag: Travel,Armonk

Destination: TWA Hotel and Paris Café by Chef Jean-Georges Vongerichten at JFK airport

Restaurant Features Travel Road Trip Hotel JFK Airport Breakfast Lunch

ellen bowen

Looking for a unique staycation or an overnight in NYC before an early morning or late night flight? Then the iconic Eero Saarinen designed TWA terminal and TWA Hotel at John F Kennedy Airport offers visitors a trip (before the trip) down memory lane back to the 1960’s, to when the TWA flight center first opened in 1962. 

TWA filed final bankruptcy and the TWA terminal closed in 2001.  The building remained empty until Morse Developers along with MCR Hospitality purchased the building and added 500 rooms in two hotel towers and reopened as the TWA Hotel in 2019. 

An overnight stay includes access to the rooftop infinity heated pool and Après Ski styled Pool Bar and Café.  Plush robes are in every room and the pool is open year round untill10:30 pm and is a fun experience overlooking the runways as you sit in the “poolcuzzi” sipping a cocktail and watching the planes take off or land. 


England Cheese Journey: Explore Dairy Royalty with CT's Fairfield Cheese Co 

Features Road Trip England Travel Cheese Cheese Shop Homepage

Tenaya Darlington

Imagine waking up in a 16th century English country house where designer cows graze just off the ballroom. You’re in Somerset, the seat of England’s best Cheddars, and you’re staying in a beautifully restored bedroom -- one of 25, no less -- in the opulent manor belonging to the Montgomerys, one of the best Cheddar-making families.

Cheese royalty? Maybe you didn’t know such a world existed. But the royal family does. They’ve served award-winning Montgomery’s Cheddar for years. Now, thanks to a luxury food-tour company called Cheese Journeys, you can travel to the Montgomery estate (a.k.a. North Cadbury Court) and learn to make Cheddar with the head of the family, plus feast on the best British cheeses, wines, ciders, and whiskies from October 2-9, 2022.

That’s where you’ll find Laura Downey, owner of Fairfield Cheese Co.

“No one curates a trip like Cheese Journeys,” Downey says. “It’s a great way to combine a vacation with our passion for cheese and good food.”


Miami Road Trip: MIABites.com's Guide To Dining Out In Miami

Features Restaurant Miami Dining Guide Travel

ellen bowen

With Winter upon us, and CT residents itching for some warmth and sun, we asked our sister site MIABites.com for a little dining advice for all those heading to Florida this season. Here are some of MIAbites Contributors Best Bites for "am to pm" dining in and around Miami, Miami Beach, Wynwood and the Design District.

Obviously, all of the Miami Beach hotels have top restaurants and prices to match. Jose Andres The Bazaar and Katsuya at the SLS South Beach, Scarpetta, StripSteak and Pizza Burger by Michael Mina and Hakkasan at The Fontainebleau , Mr. Chow at The W South Beach, Pao by Paul Qui and Los Fuegos at Faena and Jean Georges, The Matador Room at the EDITION, the relocated NOBU in the Nobu Hotel Eden Roc, are all popular and top picks where chances are you will have a delicious albeit expensive meal. But if you’d like to dig deeper into the Mimi food scene, check out our guide by category…


Connecticut Locations Where Dining Meets Travel Adventure via CT Magazine

Restaurant Travel

Connecticut Magazine

Dining out is a treat, for sure. But let’s ratchet it up a bit, shall we? Something beyond simply tables and chairs and a room. How about candlelight dining while luxuriously cruising along a waterway or perhaps relishing something special while riding the rails on a vintage train? Or what about lingering over your meal at an airport, hobnobbing with the jet-set scene as you have a front-row seat to their comings and goings? As Connecticut savors the summer season, we take a look how you can take yourself “out” to eat and savor both the journey and the food.

TRAINS: The Chocolate Decadence Sunset Tour


Winvian in Litchfield Hills: Farm Dinner & A Little History

Hotel Litchfield Road Trip Travel

Cindy Hartog

Ever since a friend mentioned to me his unforgettable experience  visiting Winvian in Litchfield Hills, Connecticut, I have always kept it on my “to do” list.  In fact, when my daughter and I perused the website, she prematurely decided that it was to be her future wedding venue. So, when I received an email announcing a farm dinner event, my daughter and I jumped at the opportunity. Arriving at Winvian on June 11, 2014 was reminiscent of the approach to a French chateau, along with the service, culture, and class that such an experience entails. 

In 1775, Dr. Seth Bird, an eccentric but respected physician known for bringing a coffin along on his house calls, built a home for himself and his family in the Litchfield Hills of Connecticut. It was a white clapboard beauty, aproned with meadows and woods, and a comfort and sustenance for the generations.

In 1948, the Smith family bought the historic Bird estate and named it Win-Vian, a combination of the first names of Winthrop Smith and his wife Vivian. They raised a son, bounteous fruit and vegetables, and livestock on the property (today the luxury Spa stands where the pigpens once did but offers a rather nicer kind of mud treatment).


CT Guide to Outdoor Dining: 40+ Restaurants for Summer

Restaurant Armonk Bethel Darien Fairfield Norwalk Outdoor Dining Patio Stamford Stratford Westport New Canaan Best of CT

April Guilbault

There are some ingredients in this world that, when you add them to anything, they pretty much make it spectacular. Bacon, for example. It would probably make a sneaker taste good. “Air” is another ingredient. Air-a bizarre ingredient on an episode of Chopped? No. Air, as in fresh air. Eating outside. Have you noticed that when you eat a lobster roll outside on a deck overlooking the ocean, it makes you happy? Or eat a grilled burger at a picnic table on a warm summer evening?  Or sip a frothy cappuccino at a sidewalk cafe? What is the common ingredient here? Fresh air. Good food combined with a hefty dose of the outdoors.

And lucky for you, we’ve put together a long list of our favorite eateries (40+) that have lovely outdoor dining spaces. 

If we missed an outdoor venue you frequent, please share your find below. 

For more Summer Eats see our Guide to The Best Warm Lobster Rolls on the CT Coast. 


Valentine's Day Roundup: CT Gifts, Eats & Vacations for Your Loved One

Ingredients Features Restaurant Gift Guide Holiday Travel Dessert

April Guilbault

“My love for you is like a red, red rose” said the venerable Robert Burns, but maybe, just maybe it’s like a truffle making class or a sassy, classy Valentine cocktail. Every love is different, right? Valentine’s Day typically bubbles over with all things red, pink and sparkly. Boxed chocolates abound (some left in the box, half-bitten into) and romantic dinners are de rigueur. But, as with everything in life, it’s good to mix it up a bit to keep things fresh-dare to be different! This year, maybe try something new with your Valentine that will create a memory for years to come; take a cooking class together, go to a theme dinner, try a salt cave, stay overnight at a local, romantic hotel. Sometimes, a mini-vacation in your own backyard can be the most fun and deliciously decadent. So start with a red, red rose and branch out from there...


CTbites Staff & Chef Picks for TOP EATS OF 2013

Restaurant Armonk Bridgeport Danbury Fairfield Norwalk Washington Westport New Canaan Best of CT

CTbites Team

As food writers, photographers, and chefs, we have the pleasure of eating a lot of really great food. Fairfield County has experienced something of a restaurant explosion over the past year, as new chefs move in and move on, and menus expand. We've endeavored to expand our coverage beyond those borders, seeking to cover more of the state and sharing those experiences that are worth seeking out. Instead of coming up with a top ten list ourselves, we asked the CTbites extended family to share some of their most memorable meals and dining experiences this past year. 


"My Signature Dish," Chef Jodi Bernhard of Fortina in Armonk

Restaurant Armonk Chef Talk Italian My Signature Dish

Lou Gorfain

"My Signature Dish" is a new CTbites column featuring a rotating cast of chefs, and the dishes that define their cooking style, or simply make them happy to fire up the stove. 

Jodi Bernhard hardly hesitated when choosing her signature dish at Fortina, Christian Petroni’s "casually hip" Italian restaurant in Armonk.  Her eyes gleaming, she said, "It's our Pork Braciole." Braciole, hip? 

If you grew up Italian, you probably hold memories of Braciole near and dear.  This classic rolled, stuffed meat roast, usually serves as centerpiece for those sprawling homemade Italian dinners that lazily linger across Sunday afternoons into evening.  Braciole invokes home.  And family.   Instant Nostalgia.

Ok, so how does a chef modernize a memory?  Autograph a treasured family photo? 

“That is the gist of our approach at Fortina,” Jodi explained. “ We try to not stray too far from ‘mom's’ version, but still make it a restaurant dish with our stamp on it.  We are true to simplicity and flavor.”

The notion of putting  “Mom’s dish” on Fortina’s playful, hip menu was Christian’s, one of the restaurant’s owners.  (Patroni and and Jodi once cooked together at Barcelona in nearby Greenwich.) Though she and Christian work as collaborators, the task of “restaurantizing” this homey meal was largely up to Bernhard.  


Cooking with Fire: Fortina in Armonk

Restaurant Armonk Italian Pizza Comfort Food Kid Friendly

Amy Kundrat

Cooking with wood fire has a preternatural, almost primal appeal. You could argue that as cavemen, it was our first foray into comfort food. The intense heat and smoke has the power to transform otherwise unassuming ingredients. The six-month old Fortina in Armonk, begins with this deceptively simple ethos–Italian food, cooked simply, in wood fired ovens–and elevates it with a thoughtful culinary execution and a familiar, if familial, disarming vibe.

There is a complexity to the simplicity,” said Rob Krauss, one of Fortina’s three partners along with John Nealon and Christian Petroni, nailing what makes the restaurant’s cuisine tick. I’m fairly certain Krauss is also referring to the restaurant’s team, an extended family of sorts that works equally hard at the food as they do cultivating the culture at Fortina

More than the sum of its wood-fired parts, Fortina relies on the culinary prowess and Italian heritage of partner and Executive Chef Christian Petroni, formerly of Barcelona Greenwich, as both muse and ringleader. “My background is Italian, I grew up spending summers in Ponza. One of my favorite restaurants is Peasant. As a young cook, Frank de Carlo was an inspiration as a chef. I was intrigued by cooking in wood ovens. There is something about it that is so gratifying. It’s a beautiful thing.” Along with chef de cuisine Jodi Bernhard, formerly of Barcelona, the kitchen has the creative chops responsible for its daily printed menu.

 


Fortina Restaurant: Casually Hip Italian Opening in Armonk, NY

Restaurant Armonk Greenwich Italian Pizza Stamford Comfort Food Kid Friendly

Nancy Kleeger

Fairfield county residents will be soon crossing the border (passports not required)-- into Upper Westchester County's suburb of Armonk, after this week's opening of Fortina.  Chef Christian Petroni, recently Executive Chef of Greenwich's Barcelona Restaurant, is joined by John Nealon, ex-GM of the same provenance and Nealon's childhood friend, Rob Krauss as business partners. Both Nealon and Krauss originally hail from Westport.  Petroni, a local himself, is also co-owner of Cooked & Co., in Scarsdale.

Recalling the many memorable meals he had eaten during his time spent in Italy, Petroni's vision was to bring Italy's simple authentic flavors, cooking methods and presentation to the dishes he serves at Fortina. This vision is executed with the help of 2 wood burning ovens imported straight from Naples, Italy which serve as a focal point in the main dining room. In fact with the exception of just a few menu items, everything is cooked in these fiery hearths...even a pasta dish or two! (And you should hear Petroni when he speaks of his ovens...like a proud new Papa ) 


Road Trip: Spa Sampler @ The Mayflower Inn

Road Trip Restaurant Holiday Manchester Road Trip Travel

Margie Treisman

Photos: Courtesy of The Mayflower InnMy husband and I recently had the chance to spend a day at the Mayflower Inn and Spa in Washington, CT.  It was, in a word, sublime. It’s nestled in the Litchfield County countryside, with rolling hills, lush foliage and perfectly manicured gardens  -- a New England picture-postcard paradise. The Inn itself is an elegant, magnificently maintained, five-star luxury spa resort.  I could go on for hours about the place. But this is CTBites -- let’s talk about the food.