Mrs. London's Cafe & Bakery has announced the sale of its Westport location to Maman, (@_mamannyc) the popular NYC based Provençal-inspired café, created by co-founders Elisa Marshall and Benjamin Sormonte. Maman will bring its fan-favorite salads, sandwiches, made-famous-by-Oprah Nutty Chocolate Chip Cookies to the Westport community.
Maman, known for its cafés, bakeries, and event spaces, features a menu that celebrates childhood favorites from the South of France and North America. This will be their second CT location, after their launch in Greenwich.
Less than a year ago, we covered Amanda Eng in our Q&A series, “It’s a Woman’s World,” with a focus on her coffee pop up, Kash & Liv Coffee Creations. Along with popping up all over the Newtown, Sandy Hook, and Danbury areas, Eng found a home as a coffee vendor inside of Uncle Matt’s Bakery and Cafe in the fall of 2023. Just over a year later, right before the holiday season, Eng teamed up with her customer-turned-friend, Meghan Jefts, to open a spot of their own. At AM Coffee & Co. in Southbury, Eng, a self-professed coffee nerd since she was 14, is continuing her coffee journey that saved her from corporate America.
After much anticipation Lyfe Café finally opened its doors and to much fanfare. Offering both grab and go as well as sit down breakfast and lunch options, the newest café to grace Westport’s bustling restaurant scene is the latest collaboration of Gino Riccio and Dimitri Pantzos. The dynamic duo (who also happen to be uncle and nephew) have already seen smashing success with Pizza Lyfe (just up the street), a favorite among locals and non-locals alike. Riccio, a longtime veteran of the restaurant scene, is also the owner of Quattro Pazzi and Organika.
Dimitri and Gino have spent nearly a year perfecting recipes. Everything at the café is made from scratch, and when you get the opportunity to eat there yourself, you’ll notice the quality immediately. I daresay they have perfected the croissant, with its crisp and flaky exterior, and layers of soft buttery goodness beneath. You’ll have to decide if you’re a traditionalist or wanting to try one of their viral offerings like the Tiramisu or White Chocolate Pistachio which sell out quickly, and after sampling one, I can see why. The sandwich rolls are also made in-house as are the bagels, and as a born and bred New Yorker, they pass my test – and I am very particular.
Chances are you’ve seen Japanese souffle pancakes on Instagram or TikTok – tall, thick and fluffy confections that jiggle at the slightest movement, topped with maple syrup, powdered sugar and berries. These have been hard to find in Connecticut, but they’re on the menu at a Simsbury Asian-fusion cafe that opened earlier this year.
Blossom Cafe owners Amanda Liu and Albert Zhang traveled through Asia last summer and fell in love with the cafe cultures in the countries they visited, coming back home to Connecticut inspired by what they’d seen.
Beyond the basic and hydrating beverage of water, tea and coffee seem to be duking it out for the number two spot as the most consumed drink on the planet. About 80% of them regularly partake in a cuppa at home, with drip coffee coming in first, and cappuccinos and ice coffees picking up the rear. Overall, Americans drink 400 million cups of coffee a day, roughly 1,095 per person, per year and overall- hold onto your stirrers-as a nation, we swill 146 billion cups a year. Our beans overfloweth. Knowing that you will be soon looking for your next cup, read on…
That’s exactly what Amanda Eng did. And now she’s making waves with her craft coffee concoctions that have included creative, original flavored lattes, cold brews with fruity sweet cream cold foams, and decadent cups of hot cocoa.
Amanda, and her coffee biz that’s named after her twins, Kash and Liv, is seemingly everywhere in the Newtown with pop ups at PTA meetings, to Newsylum Brewery, and others. Now with a home base inside of Uncle Matt’s Bakery and Café in nearby Sandy Hook, you’ll at least always know where to find her for your caffeine fix.
I recently caught up with Amanda to get Kash & Liv Coffee Creations’ origin story, to talk coffee and coffee inspiration, and what’s in her very near future.
Grab a cup (of her coffee if you have access) and check out our Q&A!
Driving along Center Street in Wallingford, you can find the Bees Knees Bistro across the street from the post office between North Main Street and Wallace Avenue. With a classic red brick exterior, glowy lanterns, and a string of bistro lights, the Bees Knees Bistro charms you before you even set foot inside. Run by Wallingford-nativeJena Schlosser and her two aunts, Patti Schlosser and Catherine (Cathie) Muzio, the neighborhood bistro opened in December of last year. The trio is there every day of the week, working hard and wearing many hats. The 45-seat family-run bistro serves breakfast and lunch, with a comprehensive coffee and beverage list. With such a large variety of offerings, the bistro is family-friendly (there’s a ‘Honey Bees Menu’ for kiddos under 12 years of age), but also great for casual dining for couples and get-togethers among friends. The Bees Knees team also crafted the menu with dietary restrictions in mind with ample offerings for those following a gluten-free or vegan diet.
“I could go for a coffee right now.” “Where’s the nearest coffee place?” If we had a nickel for every time we heard or uttered those words, right? Happily, there’s a coffee house or roastery just about around every corner these days, but some of them rise above with their drinks, their blends, their hospitality. Hence, we have filled our cups to the brim with delicious offerings for you and this list is broken down by County so that you can get to that cup quicker! Sip alone, brew, sip with a friend-life is good.
Some of you may be lucky enough to live near the popular Middle Eastern Pistachio Cafe in the Westville neighborhood of New Haven, but diners in downtown New Haven can finally experience the immense pleasure of settling into one of Pistachio’s signature Turkish Coffees or Pistachio Lattes. Last week, Pistachio Cafe opened a 2nd location at 1245 Chapel Street. Syrian artist, architect and owner, Mohamad Hafez, opened the original Pistachio location in 2020 with the goal of “giving guests the experience of hosting them in my domicile without taking them back to Syria.” In fact, the beautifully ornate and sumptuous interior has layer upon layer of detailing and decor straight from his childhood. . Every inch of this cafe is designed with objects of interest, and the stunning surroundings match the character of this Middle Eastern fan favorite.
September 29th is National Coffee Day. If this listing was a coffee cup it would be a mega-super-duper-de-booper-trente. To make the (brewing) process easier for you to discover fabulous-and sometimes hidden- java joints to caffeinate or simply enjoy the velvety and multi-faced notes of a fine cup of’ Joe, we have divided this list by county. Enjoy the thrill of a new favorite spot or re-visit an old favorite.The slow pour has already begun as you read this…
Enjoy our guide to the best places to get coffee in the state of Connecticut.
There are some ingredients in this world that, when you add them to anything, they pretty much make it spectacular. Bacon, for example. It would probably make a sneaker taste good. “Air” is another ingredient. Air-a bizarre ingredient on an episode of Chopped? No. Air, as in fresh air. Eating outside. Have you noticed that when you eat a lobster roll outside on a deck overlooking the ocean, it makes you happy? Or eat a grilled burger at a picnic table on a warm summer evening? Or sip a frothy cappuccino at a sidewalk cafe? What is the common ingredient here? Fresh air. Good food combined with a hefty dose of the outdoors.
And lucky for you, we’ve put together a long list of our favorite eateries (40+) that have lovely outdoor dining spaces.
If we missed an outdoor venue you frequent, please share your find below.
As food writers, photographers, and chefs, we have the pleasure of eating a lot of really great food. Fairfield County has experienced something of a restaurant explosion over the past year, as new chefs move in and move on, and menus expand. We've endeavored to expand our coverage beyond those borders, seeking to cover more of the state and sharing those experiences that are worth seeking out. Instead of coming up with a top ten list ourselves, we asked the CTbites extended family to share some of their most memorable meals and dining experiences this past year.
"My Signature Dish" is a new CTbites column featuring a rotating cast of chefs, and the dishes that define their cooking style, or simply make them happy to fire up the stove.
Jodi Bernhard hardly hesitated when choosing her signature dish at Fortina, Christian Petroni’s "casually hip" Italian restaurant in Armonk. Her eyes gleaming, she said, "It's our Pork Braciole." Braciole, hip?
If you grew up Italian, you probably hold memories of Braciole near and dear. This classic rolled, stuffed meat roast, usually serves as centerpiece for those sprawling homemade Italian dinners that lazily linger across Sunday afternoons into evening. Braciole invokes home. And family. Instant Nostalgia.
Ok, so how does a chef modernize a memory? Autograph a treasured family photo?
“That is the gist of our approach at Fortina,” Jodi explained. “ We try to not stray too far from ‘mom's’ version, but still make it a restaurant dish with our stamp on it. We are true to simplicity and flavor.”
The notion of putting “Mom’s dish” on Fortina’s playful, hip menu was Christian’s, one of the restaurant’s owners. (Patroni and and Jodi once cooked together at Barcelona in nearby Greenwich.) Though she and Christian work as collaborators, the task of “restaurantizing” this homey meal was largely up to Bernhard.
Cooking with wood fire has a preternatural, almost primal appeal. You could argue that as cavemen, it was our first foray into comfort food. The intense heat and smoke has the power to transform otherwise unassuming ingredients. The six-month old Fortina in Armonk, begins with this deceptively simple ethos–Italian food, cooked simply, in wood fired ovens–and elevates it with a thoughtful culinary execution and a familiar, if familial, disarming vibe.
“There is a complexity to the simplicity,” said Rob Krauss, one of Fortina’s three partners along with John Nealon and Christian Petroni, nailing what makes the restaurant’s cuisine tick. I’m fairly certain Krauss is also referring to the restaurant’s team, an extended family of sorts that works equally hard at the food as they do cultivating the culture at Fortina
More than the sum of its wood-fired parts, Fortina relies on the culinary prowess and Italian heritage of partner and Executive Chef Christian Petroni, formerly of Barcelona Greenwich, as both muse and ringleader. “My background is Italian, I grew up spending summers in Ponza. One of my favorite restaurants is Peasant. As a young cook, Frank de Carlo was an inspiration as a chef. I was intrigued by cooking in wood ovens. There is something about it that is so gratifying. It’s a beautiful thing.” Along with chef de cuisine Jodi Bernhard, formerly of Barcelona, the kitchen has the creative chops responsible for its daily printed menu.
Fairfield county residents will be soon crossing the border (passports not required)-- into Upper Westchester County's suburb of Armonk, after this week's opening of Fortina. Chef Christian Petroni, recently Executive Chef of Greenwich's Barcelona Restaurant, is joined by John Nealon, ex-GM of the same provenance and Nealon's childhood friend, Rob Krauss as business partners. Both Nealon and Krauss originally hail from Westport. Petroni, a local himself, is also co-owner of Cooked & Co., in Scarsdale.
Recalling the many memorable meals he had eaten during his time spent in Italy, Petroni's vision was to bring Italy's simple authentic flavors, cooking methods and presentation to the dishes he serves at Fortina. This vision is executed with the help of 2 wood burning ovens imported straight from Naples, Italy which serve as a focal point in the main dining room. In fact with the exception of just a few menu items, everything is cooked in these fiery hearths...even a pasta dish or two! (And you should hear Petroni when he speaks of his ovens...like a proud new Papa )
