Filtering by Tag: RoofTop,April Bloomfield

Chef April Bloomfield is Cooking at the Mayflower Inn

Features Restaurant April Bloomfield Fine Dining Washington Litchfield Mayflower Inn Lunch Celebrity Chef Homepage

Andrew Dominick November 15, 2020

A posh five-star inn located in “the country” of Connecticut may be the last place you’d expect to stumble upon a former two-time Michelin star chef doing her thing in the kitchen.

Expect it. And expect to run into April Bloomfield.

Yeah, THAT April Bloomfield. The April Bloomfield who won a James Beard Foundation Award for Best Chef: New York City in 2014. The April Bloomfield who owns the British gastropub The Breslin. And the same April Bloomfield of the now shuttered, but acclaimed West Village haunt, The Spotted Pig.

And since mid-September she’s been spending her time away from the concrete jungle as the chef-in-residence at the Mayflower Inn & Spa where she’s firing up the refined pub fare that she is so lauded for and marrying that style with the bounty from local farms.

If you visit—and you absolutely should—there are a few dining experiences to be aware of.

There’s a seasonal, constantly changing four-course dinner tasting in the brightly lit, plant enshrined Garden Room. The $150 tasting’s polar opposite has been the occasionally offered bonfire experience where Bloomfield comes out to chat over cocktails, savory snacks, and gooey s’mores.

Then there’s the meal I elected to have, a lunch in The Tap Room. If the weather obeys, it’s a great idea to dine out on the back deck that overlooks the Shakespeare Garden, equal parts beautiful and haunting on an overcast autumn day.

High George Rooftop Bar Opens At The Blake Hotel in New Haven from Chef Tyler Anderson

Restaurant Openings New Haven Cocktails Bar RoofTop Patio American Celebrity Chef Homepage

James Gribbon July 21, 2019

"I've just always wanted to be a part of it," Chef Tyler Anderson tells me as we talk about New Haven and he hands me an everything bagel spiced cracker topped with a mound of bluefish tartare. "The culinary scene is so impressive here, and you have the city culture, the music. I had to do it some day." The "it" is where we're standing, six or so stories above a corner in the southwest of downtown, on the roof of the new Blake Hotel. High George (named for the intersecting streets) is Anderson's kitchen pied-à-terre in the Elm City - open air views open now.

Chef Anderson is a familiar face at his restaurants: Millwright's, The Cook & The Bear, and Porron&Piña, and to a national audience thanks to appearances on Top Chef and Beat Bobby Flay. He is also well known to the James Beard Foundation, who have nominated him as Best Chef Northeast every year since 2013. His idea for the menu at High George is to present small plate versions of New England summer food - clams, fish, coal-fired skewers - inexpensively, adding culinary interest through twists on flavors and presentation. Fried whole belly clams? Absolutely, and served wrapped in soft bao, the easier to knock back in a few bites while holding a cocktail in the other hand. Anderson and A.J. Aurrichio have brought on Tim Cabral as the third partner, using his experience at Ordinary to create cocktails in keeping with the light menu because this is, after all, a rooftop bar.

CT Guide to Outdoor Dining (2019): 100 + Restaurants for Summer

Features Restaurant Best of CT Outdoor Dining Summer Patio RoofTop

Emma Jane-Doody Stetson July 01, 2019

Summer lasts for about six weeks, and I want to soak up every glorious morsel of sunshine that I can while it is here! I also want to partake in the delicious food the season has to offer. Connecticut restaurants are making sure that we don’t have to choose between those two options. Places across the state are opening up their patios, decks, and rooftop bars. Here is a lift of over 130 restaurants where you can fine al fresco this summer.

Tavern on State, New Haven: Tavern on State, owned by Chef Emily Mingrone, is one of the latest to join the dozens of exceptional restaurants in the New Haven area. There are 45 seats outdoors.

Birdman Juke Joint, Bridgeport: The much-anticipated restaurant from Chef Chris Scott will have some outdoor seating in Bridgeport’s Black Rock neighborhood.

High George, New Haven: High George, located at The Blake Hotel in New Haven, is a new three-season rooftop restaurant that features a full food and beverage menu inspired by Summers in New England. James Beard-nominated Chef Tyler Anderson, along with partners A.J. Aurrichio and Tim Cabral, is overseeing its operations.

Geronimo Tequila Bar & Southwest Grill, Fairfield & New Haven: The Fairfield location of Geronimo Tequila Bar & Southwest Grill has a large patio for al fresco dining with firepits for cold evenings. In New Haven, enjoy their heated patio that is enclosed for year-round dining.

Shell and Bones Oyster Bar, New Haven: Shell & Bones Oyster Bar in New Haven has a fabulous view of the water with floor to ceiling doors that are open in summer and a deck directly on the water complete with fire pits and patio heaters for chilly nights. Dive into their Harbor Sampler or the Tower of Shells, with lobsters, clams, oysters, and shrimp.

Bar Zorro, Evarito's Rooftop Bar in Downtown South Norwalk, Your New Summer Spot!

Restaurant Norwalk South Norwalk Openings RoofTop Bar Cocktails Mexican

Andrew Dominick June 18, 2019

If you’re strolling around South Norwalk, flip your Ray-Ban aviators on and glance up at the corner of N Main and Washington streets. You see that? The string lights, and oh, wait, there are people up there! And they’re drinking! They’re clearly having fun but you’re down there being lame. Go into Evarito’s and take the elevator to the roof. The doors open, you walk up the ramp’s slight incline, and you’re instantly transported to a tropical oasis. Brightly colored drinks are flowing, cans of Corona are being popped open, and tacos are getting crushed in three bites or less. I bet you feel the opposite of lame. Your cool factor just increased tenfold.

Welcome to Bar Zorro!