Filtering by Tag: Carbs,April Bloomfield

Badass Bagels: A Pandemic Pivot Yields Wild Yeast Bagels At Sugar & Olives in Norwalk

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Amy Kundrat

If in times of crisis we tend to go back to our roots, then in times of pandemic I suppose it’s only fitting we reach back to our biblical roots. Sourdough may have been discovered by the ancient Egyptians but it has been perfected by Jennifer Balin of Sugar & Olives in the form of Badass Bagels.

These naturally leavened bagels have a light crunch on the outside, light as air and chewy with a slight tang on the inside. Badass Bagels come in six varieties, including sesame, poppy, smoked sea salt, everything, caraway, and plain, as well as an offering of unique cream cheese flavors including green goddess and pimento scallion—these sourdough bagels may become your new weekend obsession.


Chef April Bloomfield is Cooking at the Mayflower Inn

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Andrew Dominick

A posh five-star inn located in “the country” of Connecticut may be the last place you’d expect to stumble upon a former two-time Michelin star chef doing her thing in the kitchen.

Expect it. And expect to run into April Bloomfield.

Yeah, THAT April Bloomfield. The April Bloomfield who won a James Beard Foundation Award for Best Chef: New York City in 2014. The April Bloomfield who owns the British gastropub The Breslin. And the same April Bloomfield of the now shuttered, but acclaimed West Village haunt, The Spotted Pig.

And since mid-September she’s been spending her time away from the concrete jungle as the chef-in-residence at the Mayflower Inn & Spa where she’s firing up the refined pub fare that she is so lauded for and marrying that style with the bounty from local farms.

If you visit—and you absolutely should—there are a few dining experiences to be aware of.

There’s a seasonal, constantly changing four-course dinner tasting in the brightly lit, plant enshrined Garden Room. The $150 tasting’s polar opposite has been the occasionally offered bonfire experience where Bloomfield comes out to chat over cocktails, savory snacks, and gooey s’mores.

Then there’s the meal I elected to have, a lunch in The Tap Room. If the weather obeys, it’s a great idea to dine out on the back deck that overlooks the Shakespeare Garden, equal parts beautiful and haunting on an overcast autumn day.