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Chef Tyler Anderson Announces Friends Collaboration Dinner Series

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CTbites Team October 31, 2024

Chef Tyler Anderson & Millwright’s have just announced a special series of 4 collaboration dinners with Chef Tyler and his friends. Guest Chefs are Chef Prasad (Indian Kitchen), Chef Billy Grant (Bricco), Chef Renee Touponce (Oyster Club/Port of Call), and Chef David Standridge (Shipwright’s Daughter). All dinners are 5 courses with wine pairings for $150 per person (not including tax and gratuity). These dinners will begin promptly at 6pm.

Anderson says, “Chefs work a lot. Sometimes the only way we get to hang out is doing a dinner together. It's a great way for us to reconnect and to learn from each other. I'm excited to be cooking alongside some of the best in the state and we will have more to come!”

Score your seat here, and act quickly. These will sell out!

Black Rock Social House Opens in Bridgeport with Globally Inspired 100% Gluten-Free Menu

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Jessica Ryan May 28, 2021

110 Grill Opens in Canton: Top 10 Most Allergy-Friendly Restaurants in America!

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CTbites Team January 07, 2021

The Shops at Farmington Valley will debut the first Connecticut restaurant location for 110 Grill, rated as “Top 10 most allergy friendly restaurants in America”. 110 Grill is New England’s Fastest Growing Restaurant Group and the opening of 110 Grill Canton will mark the 32nd location for the six-year-old Modern American restaurant group.

Located at 110 Albany Turnpike, the restaurant will feature 110 Grill’s signature modern-American fare with an array of comforting classics and unparalleled gluten-free and dietary restricted menus. Every 110 Grill location features a contemporary, yet inviting atmosphere with a spacious dining room and lounge, private dining room, outdoor patio and a large bar area.