Black Rock Social House Opens in Bridgeport with Globally Inspired 100% Gluten-Free Menu
Restaurant Black Rock Bridgeport Gluten-Free Allergy Friendly Celiac Friendly Global Cuisine Italian Mediterranean homepage Homepage
Filtering by Tag: CT Authors,Allergy Friendly
110 Grill Opens in Canton: Top 10 Most Allergy-Friendly Restaurants in America!
Restaurant Openings Special Dietary Needs Gluten-Free Allergy Friendly Food Allergy American Lunch Farmington
The Shops at Farmington Valley will debut the first Connecticut restaurant location for 110 Grill, rated as “Top 10 most allergy friendly restaurants in America”. 110 Grill is New England’s Fastest Growing Restaurant Group and the opening of 110 Grill Canton will mark the 32nd location for the six-year-old Modern American restaurant group.
Located at 110 Albany Turnpike, the restaurant will feature 110 Grill’s signature modern-American fare with an array of comforting classics and unparalleled gluten-free and dietary restricted menus. Every 110 Grill location features a contemporary, yet inviting atmosphere with a spacious dining room and lounge, private dining room, outdoor patio and a large bar area.
Millwright's Sous Chef, Jamie V. Bordonaro, Publishes "Pursuit of Passion" Cookbook
Features Cooking Cookbooks Education Author CT Authors Chef Talk
Chef Jamie Bordonaro’s “day” job is Sous Chef at Millwrights Restaurant in Simsbury Connecticut, but over the past six years, Bordonaro has been working on a project of his own, in all of that “free” time one has as a chef. Jamie recently finished the publication of a cookbook titled, “Pursuit of Passion,” and as you can imagine, he is more than a little excited to finally be able to share the fruits of his labor with the public.
The cookbook is a personal narrative and compilation of Bordonaro’s cooking techniques, flavor profiles, and skills that he acquired throughout his culinary career. But it is so much more than that, and is grounded in purpose that relates to one’s own inner drive and the importance of creating opportunity within yourself to follow your passion.
Meet The Author Of Heirloom Kitchen: Food & Books & Drinks OH MY...TONIGHT! sponsored post
Author CT Authors Events Cookbooks
The last two weeks have been a whirlwind for the author/chef and New Canaan resident whose new book is a gorgeous example of what great food and community can do; it can honor and inspire. She has done just that in an homage which highlights 45 immigrant women from across the country, including six living here in Connecticut, and their special connection to their native culture. Heirloom Kitchen shares 100 recipes beginning from Gass’ native Italy, several in Europe, Africa, Asia, Central & South America and the Middle East.
An Interview w/ Vinnie Penn, Author of "Route One Food Run"
Interview Features Podcast Author CT Authors
Vinnie Penn has been a Connecticut media staple for decades, but he's never been someone who you'd necessarily think about when it comes to the Connecticut food scene. Well, that's changing now. Vinnie's got a brand new book out called Route One Food Run where he travels up and down Route One to try the best places you can grab some grub. Ken Tuccio talks to Vinnie about how the book came to be, his love for the world of food and what he's learned during this process. Listen here.
Chefs & Cookbook Authors @ Ferguson Library
CT Authors Chef Talk Cookbooks Education
As part of the Friend of The Ferguson Author Series, Food Writers Katie Workman of The Mom 100 Cookbook, Michele Stuart of the award winning Michele's Pies & Claire Criscuolo, and owner of Claire's Corner Copia in New Haven will be speaking about their experiences and signing books on Wednesday, November 7 from 6-8pm.
Wine reception will begin at 6 p.m. Appetizers courtesy of Bar Rosso and Capriccio Cafe. Discussion will start at 6:30 p.m. followed by a book sale and signing. Tickets are $15. Proceeds benefit the Library. Register Here
