Amazing Graze Wagyu: Redding Resident Gene Nazzaro Fulfills Lifelong Dream of Becoming a Cattle Farmer Ingredients Interview American Wagyu Farmer Redding Cattle Interview beef Amazing Graze Wagyu Andrew Dominick March 05, 2026 Don’t tell Gene Nazzaro it’s too late to realize a dream. After a lifetime in his family’s namesake excavating business, he’s moved onto greener pastures, and that’s in the literal sense. While he’s still semi-active in Nazzaro Inc., which specializes in residential, commercial, and municipal excavation, and pond dredging, his newfound passion is cattle farming for beef production for his brand, Amazing Graze Wagyu. Read More
Via Emilia: An Italian Love Letter Written in Mystic Features Ingredients Interview Restaurant Italian Interview Espresso Martini Fresh Pasta Mystic Homepage Andrew Dominick March 03, 2026 Love letters aren’t always inked on parchment, sometimes they’re cooked in a kitchen and served to hungry customers. That’s the case at Mystic’s Via Emilia where co-owners Shaun Golan and Jakub Andros are dishing out Italian comfort food that’s uncomplicated and pays respect to Italy’s Emilia-Romagna region since it opened in 2020. On the brink of celebrating six years at the very end of Coastal Connecticut, how Via Emilia came to be, what they’re cooking and why they’re cooking it, and the tale behind their popular espresso martini is a story that should be told. Read More
Vyne Restaurant & Bar: Fine Dining Meets Comfort Classics in Middlebury Features Ingredients Interview Restaurant Middlebury Mediterranean Italian Interview Cocktails Fine Dining Homepage Andrew Dominick February 24, 2026 Unless you live near or in Middlebury, there’s a very real chance you’ve never dined there. Ask a few guys who now work in Middlebury at Vyne Restaurant & Bar and they’ll tell you that before they got there, they hadn’t either. “I had never even heard of Middlebury and I spent a lot of my life in Hartford,” says Vyne’s general manager Justin Morales. What Morales, an industry veteran both behind the bar and as a GM (and most recently of Fire by Forge), and executive chef James Piccolo are doing in this part of Connecticut is putting their stamp on a restaurant idea that began many years ago as a small cafe inside of a furniture store, Middlebury Consignment. Read More
First Look: Norwalk's Valencia Luncheria Reopens as Valencia Cocina Features Ingredients Interview Restaurant Valencia Norwalk Valencia Luncheria Venezuelan Latin American Reopening Interview Homepage Andrew Dominick February 18, 2026 After a little over three weeks closed for menu changes and renovations, Valencia Luncheria is back in action! Only now you have to call it by its changed name, Valencia Cocina, representing it’s new chapter that we teased you about at the beginning of the year. Now reopened with a sexier, but still chill vibe, a brand-new bar, and a reimagined menu, founder Michael Young, co-owner Luis Chavez, and executive chef Marv Bryce are ready to welcome you back in. Read More
Buzzed: Connecticut Distillery SoNo 1420 + Local Breweries Get in the THC Seltzer Game Brewery Features Ingredients Interview THC Seltzer THC Seltzer Cannabis Beverage Cannabis SoNo 1420 Two Roads Brewing Company Thomas Hooker Brewery Interview Non Alcoholic Andrew Dominick February 12, 2026 If you ask Ted Dumbauld, the owner of the Norwalk-based distillery SoNo 1420, about pivots he’s had to make as a result of alcohol consumption being in a major decline, he has a lot to say. “They used to tell you, if you have a beer or a wine, that it’s healthy for you, but studies have shifted showing that alcohol use is linked to causing cancer,” he says. “If you’re prediabetic or you’re older, you’re probably told to stop drinking, and younger generations aren’t consuming as much alcohol.” And he’s not just saying that. A Gallup Poll from August 2025, a survey that has tracked our drinking behavior since 1939, says that only 54% of Americans reported drinking alcohol, a record-low. Read More
The Haven Opens in Norwalk Featuring a Speakeasy, Rooftop, Cafe, and Event Space Features Interview Restaurant Speakeasy Cocktails Pizza Late Night Norwalk Interview Rooftop Opening Andrew Dominick February 06, 2026 The restaurant space on the corner of Washington and N Main has seen its share of flips. Evarito’s had an over five-year run, then it was The Pompano for a blink. Drive or walk by it now and you’ll notice the dining room is empty-ish, but more like a clearing, and that the lights are on. And the lettering on the glass door reads, “The Haven.” Behind all of those previous concepts, and behind The Haven, is Christian Burns, who you’re familiar with as the brains behind The Ginger Man and The Cask Republic locations. With The Haven, Burns and his landlords, Joe and Aldo Criscuolo, are teaming up on all four aspects of what this is and what it’s going to be when it’s whole. Read More
¡Ay Güey! Cafe & Cocina Mexicana: Authentic Mexican In Stratford Interview Restaurant Mexican Reopening Stratford Interview Tacos Andrew Dominick February 04, 2026 Look up the phrase “¡Ay, güey!” and you’ll see it’s got a lot of meanings. In Mexico, it’s commonly used slang to express shock, fear, amazement, and surprise, much like “Wow!”, “Oh, man!”, “Oh my god!”, “Holy crap!”, and, well, you get the idea. In Stratford, ¡Ay Güey! Cafe & Cocina Mexicana hopes to “Wow!” you with their traditional Mexican menu, just like they wowed our writer, James Gribbon, back in 2021 when they first opened. Why they’re getting more shine in 2026 is simple…they had closed for three months at the end of last year for renovations in a Facebook post that read like a postmortem, sparking some concern and a Reddit that followed. Read More
Cowboy Butter in New Milford: Hindsight BBQ's Sister Restaurant, a "Boujee" BBQ Joint + Steakhouse Features Ingredients Interview Restaurant BBQ New Milford Opening Interview Steak Homepage Andrew Dominick January 27, 2026 When CTbites last covered Hindsight BBQ in 2021, its founder, Jeff Schmidt was quoted as saying, “When you get obsessed with something, and when you get bit by the BBQ bug, once you go down that rabbit hole, you can only go further.” In 2025, his “further” ended up being Cowboy Butter, best described as “a New England live fire cookery and boujee BBQ bistro,” in New Milford’s quaint downtown area. Read More
Getting the Scoop: Behind the Scenes at Gioia's Gelateria Ice Cream Ingredients Interview New Haven Restaurant Gelato Ice Cream New Haven Gioia Interview Dessert Andrew Dominick January 20, 2026 Just past the original locations of Sally’s and Pepe’s on New Haven’s legendary Wooster Street is Gioia. Opened by restaurateurs and longtime industry guys Avi Szapiro and Tim Cabral in 2023, Gioia is a fascinating concept. It’s not only a restaurant, it’s got a gourmet market, a rooftop that switches its theme seasonally, and a walk-up window where you can snag square pizza slices and gelato. That last part is what this is about. And when we’re talking about great ice cream in Connecticut, Gioia would like to enter the conversation. Read More
Fire & Spice Opens in Bridgeport With A+ Peruvian Rotisserie Chicken & More Ingredients Interview Restaurant Peruvian Indian Bridgeport Interview Fast Casual Opening Andrew Dominick January 13, 2026 A former Jamaican restaurant on Bridgeport’s Boston Avenue doesn’t only have two new tenants, it’s cooking up different culture’s cuisines, too. At Fire & Spice, the concept is Peruvian, with some Indian and Pakistani, and good ol’ American burgers, cheesesteaks, and fried chicken. Behind Fire & Spice is the team of Shiraz Choudhary and his chef, Emilio Malpartida, and if you’ve been to either of the Swift Fresh Market locations, two in Fairfield and one in Norwalk, you’re at least a little familiar with who they are. Read More
Breaking News: Valencia Luncheria in Norwalk Announces New Concept + Renovations Features Interview Restaurant Valencia Luncheria Venezuelan Latin American Norwalk Interview Homepage Andrew Dominick January 08, 2026 Valencia Luncheria as you know it is closing. Maybe that’s a bit dramatic, but it made you sit straight up, didn’t it? In a social media post on January 7, 2026, Valencia announced that after service on January 18, they’ll be closing for renovations. But those first four words in the caption on their Instagram reel is what you should be focused on… Read More
Craft Beer + Music: Twelvenote Brew Co. Opens in Black Rock Brewery Interview Features Brewery Twelvenote Brew Co Black Rock Bridgeport Music Craft Beer Beer Opening Interview Brewer Homepage Andrew Dominick January 08, 2026 Brian Pietrzak has had some “pinch me” moments lately. As the brewer and co-owner of Twelvenote Brew Co. in the former Aspetuck Brew Lab space in Black Rock, he’ll tell you candidly that it’s all a bit surreal. “I wake up sometimes at 3 a.m. and I can’t believe I own a fuckin’ brewery, like, I can’t believe this is my job now,” he says. Originally from Erie, PA, Pietrzak’s brewing story started as you might expect it to, with a home brewing kit he received as a gift from his brother-in-law, who’s his now partner at Twelvenote. Read More
Bangkok Republic in Wilton: Top Notch Thai Food Hidden in Plain Sight on Route 7 Features Ingredients Interview Restaurant Thai Wilton Asian Interview Andrew Dominick January 07, 2026 Raise your hand if you’ve driven past a strip mall, plaza, a couple of storefronts clustered together, or whatever you call it, countless times without giving it any thought. We’re all guilty of this. In this case, we’re talking about a Thai restaurant that’s located on Route 7 that so many of us drive up and down so many times per week. And unless you’re a Wilton local who has obviously been gatekeeping this hidden-in-plain-sight gem, you may not even know it’s there, despite the fact that Bangkok Republic has been open for almost a decade. Read More
Wire Mill Saloon & Barbecue in Georgetown: On CT's Best BBQ List for 12 Years Features Interview Restaurant BBQ Wire Mill BBQ Redding Georgetown Interview Pitmaster Homepage Andrew Dominick January 04, 2026 In January 2014, when Gino Marsili opened the doors to Wire Mill Saloon & Barbecue, his recollection is, “There were maybe only a few of us doing BBQ; me, Bobby (Bobby Q’s), and Wilson’s in Fairfield.” Approaching his twelfth year running the pits in Redding’s Georgetown section, Marsili still has a smile on his face doing what he loves, serving the community his brand of BBQ that locals love—including a few of my personal friends who say it’s their favorite ‘cue in Connecticut. Read More
tacobarn Opens in Newtown From Restaurateur David Boyajian Features Interview Restaurant Tacos Newtown Sandy Hook Cocktails Tequila Interview Opening Homepage Andrew Dominick December 17, 2025 “I don’t know what got me looking, but I saw this building roughly 27 months ago for the first time, and I just fell in love with it.” Once filled with random storage, a barn on Glen Road in Sandy Hook has new life as a taqueria thanks to Newtown local and restaurateur David Boyajian. At the appropriately named tacobarn, Boyajian isn’t calling it traditional Mexican and he’s not even remotely pretending it’s that. And this particular nontraditional taco space is something he’s quite familiar with from his past as bartaco’s director of operations and part of that microchain’s expansion. Read More
It's A Woman's World: Head Bartender Rebecca Legoute of 29 Markle Ct in Bridgeport Ingredients Interview It's A Woman's World Interview 29 Markle Ct Bridgeport Bartender Cocktails Andrew Dominick December 16, 2025 Rebecca Legoute is the smiling face behind the stick at 29 Markle Ct where she’s crafting classics and then some, often pushing boundaries with infusions, syrups, and garnishes that she whips up in the restaurant’s kitchen. When I first met Rebecca, judging her drinks at various cocktail competitions throughout Connecticut, a few things stood out; her creativity was off the charts and her determination was unwavering—because even if she didn’t win, she wanted all the judge’s critiques after the competition ended, always coming back to compete again and again. Read More
La Cave in Darien: Restaurant L'Ostal's Sexy Wine Bar Features Ingredients Interview Events Wine Wine Bar Darien Restaurant L'Ostal L'Ostal Darien La Cave Darien Interview Bar Menu Bar Homepage Andrew Dominick December 09, 2025 Last April, Restaurant L’Ostal and chef-owner Jared Sippel, quietly added what he calls “a layer” to his four-plus-year-old Darien hotspot. La Cave—the French word for cellar—is Sippel’s homage to European wine bars. It’s small, cozy, intimate. No, they won’t mix you a cocktail. You certainly can’t order a cheeseburger. “Can you bring me the escargot from the L’Ostal menu?” Also…no. Read More
El Jefe's Mexican: Washington Prime Debuts Delivery-Only Ghost Kitchen in Norwalk Interview Restaurant Mexican Delivery Washington Prime Norwalk El Jefe Mexican Interview Ghost Kitchen Homepage Andrew Dominick December 05, 2025 One of South Norwalk’s anchor restaurants, Washington Prime, made waves on social media amongst its fans for announcing a ghost kitchen delivery concept, El Jefe’s Mexican. Let’s not freak out here, people. Washington Prime is not in trouble. And they are still a steakhouse. If you’re a bit puzzled as to what a ghost kitchen is, it’s pretty simple. It’s not a physical location where you can go, get service, place an order, and dine-in. Most are delivery and pickup or delivery only via a third-party delivery app or service. Read More
Belden House & Mews Receives Michelin Key, but Here's What Chef Tyler Heckman is Doing in the Kitchen Features Ingredients Interview Restaurant Interview Ingredients Litchfield Homepage Belden House Tyler Heckman Andrew Dominick December 03, 2025 Belden House & Mews, Winvian, Lost Fox Inn, The Litchfield Inn, Mayflower Inn. All in Litchfield County. All boutique hotels. And they all have something in common…if you aren’t staying there (or even if you are), don’t overlook them for dinner—or for breakfast or lunch for that matter. Getting a lot of attention since it opened in the first half of 2025 is the first one listed in the bunch, Belden House. And if you pay attention to happenings in Litchfield, Belden’s charming and restored Queen Anne style Victorian and its 10 rooms, plus, its 21 additional modernist rooms, called The Mews, was recently awarded a Michelin Key, a high honor that recognizes outstanding hospitality. But this is a food publication. And I’m here to tell you what’s happening inside of the mansion’s dining room, what’s going down in their kitchen, and introduce you to executive chef Tyler Heckman. Read More
Day Trip: Head Up to Klocke Estate in Hudson for Brandy, Vermouth, Craft Cocktails, + Seasonal, Local Fare Ingredients Interview Restaurant Road Trip Road Trip Distillery Hudson Valley Hudson Vermouth Brandy Cocktails New York Andrew Dominick November 25, 2025 Early in 2025, I started doing a ton of research on vermouth for an article in The Valley Table. You can read it HERE, but if you choose not to, no worries, it was general; what vermouth is, the guidelines for classifying vermouth in Europe versus the U.S., and who’s making it in the Hudson Valley. But if you do read it, there’s a cool, funny Winston Churchill bit in there. Just saying! One of the places that helped significantly with my vermouth knowledge was Klocke Estate in the Hudson-Claverack area where they make their own wine for vermouth, from their own grapes, that’s fortified with their own apple brandy, that’s made from apples grown on the grounds. The botanicals? Also grown right at Klocke Estate, well…with the exception of cinnamon. Read More
