Filtering by Category: Restaurant,New Haven

Sally's Launches 'Brunch Apizza' In Downtown Stamford

Restaurant Pizza Sally's Apizza Stamford Brunch Breakfast Breakfast Sandwich

CTbites Team

Brunch has just launched from 11am-3pm every Saturday and Sunday ONLY AT SALLY’S APIZZA’S STAMFORD location!

The Brunch menu menu is filled with fun takes on the classics like the Potato Rosemary Frittata, modeled after Sally's Potato & Rosemary pie, and the Tiramisu French Toast which is composed of house-made focaccia, soaked in an espresso custard, topped with a scoop of tiramisu and finished with cocoa powder.


Phase Two: The Haven Opens Rooftop Restaurant + Bar in Norwalk

Features Interview Restaurant Seasonal Rooftop Rooftop Bars Norwalk The Haven Norwalk Cocktails Seafood Opening Interview

Andrew Dominick

In February, we brought you a piece highlighting The Haven and all its different components; the event space, the speakeasy, and two others that were on the way in a wellness forward cafe and the rooftop. Well, folks, the latter is here, and if you missed the rooftop that was formerly part of Evarito’s, it’s back, and it’s totally reimagined. Co-owner Christian Burns, who, as you know was behind Evarito’s and The Pompano in the same space as The Haven, and his partners, Joe and Aldo Criscuolo, saw a new vision for the roof that got launched just in time the summer season and beyond.


Chef Christian Wilki Joins Crust Issues in Norwalk

Ingredients Interview Restaurant Crust Issues Norwalk Chef Interview Pizza Supper Club

Andrew Dominick

There are a lot of team ups that would likely never happen in the restaurant community, but, like all things in life, timing is everything. Chef Christian Wilki, formerly the chef de cuisine at The Cottage in Westport, is joining forces with John Nealon, owner of Crust Issues in Norwalk. No, it’s not April, and we’re not fooling.


Chef Tom Kaldy & Joe Keane Open The Hidden Kitchen in Manchester, CT

Restaurant Opening Manchester Caterer Lunch American Sandwiches Take Out Cooking Classes

Amy S. White

The Hilliard Mills still carry the memory of industry, with brick walls and tall windows that loom over Bigelow Brook in Manchester. The complex is credited as being the oldest woolen mill in the nation, a nationally listed historic site. Where loud machinery once clattered for centuries, today there is something much quieter, the main building now filled mostly with office and business space. 

But in October 2025, something else began to take shape in what had been the rather bleak atrium of this historic treasure. The almost 300-year-old space has been transformed, adorned with an eclectic mix of classic album covers, where tunes from these albums like Synchronicity by The Police now echo through the rafters. Two fine dining chefs, long accustomed to pressed tablecloths and tasting menus, have traded china and linen for counter service and take-out containers with their new venture, The Hidden Kitchen at Hilliard Mills. Chefs Tom Kaldy and Joe Keane opened this “Chef-Owned Takeout Café” as part of a larger operation offering full-service catering and themed cooking classes, and it’s as much a reimagining of a typical lunch joint as it is a love letter to the community at large. 


Green & Tonic Menu Drop: Healthy Food Can Be Also Be Crave-Worthy (sponsored post)

Restaurant Healthy Eats Smoothies Burgers Juice Bar Salads

CTbites Team

If you've stopped into Green & Tonic recently, you may have noticed the menu looks a little different.

Sure, the smoothies, juices, and bowls are still there. But lately they've been joined by burgers, nuggets, wraps and, soon, soft serve as the Connecticut-based brand rolls out a lineup of comfort-food-inspired menu items that feel less like traditional health food and more like the foods people actually want to eat - just made with ingredients you can feel a whole lot better about.


TAC Burger: Wave Hill Breads Owner Opens Smash Burger Spot in Norwalk

Features Ingredients Interview Restaurant TAC Burgers Norwalk Smash Burgers Burgers Fast Casual Ingredients Homepage Wave Hill Breads Opening

Andrew Dominick

From master baker to burger maker isn’t a natural progression, but for Wave Hill Breads’ owner, Tim Topi, that’s exactly what he did. While simultaneously running Wave Hill’s wholesale location on High Street, and a bakery-cafe on Westport Avenue that opened in 2024, Topi decided to give smash burgers a shot for a few reasons. One, there was a vacancy a couple storefronts away from the cafe where Francesca’s Authentic Italian Deli once stood.


A Scoop Worth the Drive: Grassroots Ice Cream in New Milford

Ice Cream Restaurant New Milford Litchfield County Ice Cream Dessert Kid Friendly

Jeff "jfood" Schlesinger

Every Connecticut ice cream lover knows we're spoiled. From Ferris Acres and Rich Farm to Arethusa and Walnut Beach, our little state is packed with destinations worth the drive. Tucked away in the bucolic hills of New Milford is another scoop-shop that deserves a visit. It may fly a bit under the radar, but Grassroots Ice Cream has built a loyal following by serving handcrafted scoops in both familiar favorites and wonderfully off-the-beaten-path flavors.


Off The Hook Lobster Flights & Seafood Opens in Mystic From the J&R Team

Restaurant Mystic Lobster Roll Lobster Seafood Homepage

Kendall Arkay

Mystic, Connecticut, is something straight out of a Hallmark movie, with its charming shops, strong sense of community, seasonal tourists, and picturesque waterfront views. And like every Hallmark movie, there's always that hardworking family-owned restaurant that everybody knows and loves. In the real world, that place exists, and it's called Off the Hook.

When walking downtown, it's one of the first things you'll see. Perched on the corner, a nautical navy sign hangs overhead, and the smell of fresh fried fish drifts through the air. The small-town details, coastal aesthetic, and family ties all come together at Off the Hook.

Alison Cole is the proud owner of Off the Hook. She is the great-granddaughter of one of Stonington's first commercial fishermen, so you could say owning a seafood business was always in her future. She grew up in Mystic, raised by a Portuguese family whose life centered on fishing. Her father co-owned J&R Scallops, which later became a wholesale seafood company supplying local restaurants and markets.


Norwalk Bagel Co Opens in South Norwalk With Sourdough Bagels & Breakfast Menu

Restaurant Bagels South Norwalk Norwalk Opening Breakfast Breakfast Sandwich Homepage

CTbites Team

South Norwalk just got a serious bagel upgrade. Husband-and-wife culinary team Chef Gary King and Pastry Chef Emily King are officially opening Norwalk Bagel Co. on Wednesday, May 13, bringing handcrafted sourdough bagels, elevated deli classics, house-made baked goods, and chef-driven breakfast and lunch offerings to the neighborhood. The duo, who launched the popular Ridgefield Bagels & Bakes in November 2023, are now expanding their scratch-made, naturally leavened bagel concept to South Norwalk.


Luca's Beach Kitchen Opens at Calf Pasture Beach in Norwalk

Interview Restaurant Seasonal Norwalk Calf Pasture Beach Luca's Beach Kitchen Beach Eats Beach Cocktails Interview Opening

Andrew Dominick

If you’ve been to Calf Pasture Beach anytime since the end of May, the bright colored, beachy food trailers near the concession pavilion very likely caught your eye and captured your attention. Aiming to make some changes to Norwalk’s beach with Luca’s Beach Kitchen is Anthony Luciani, his wife, Rosa, and their partner, Cory Burns. Luciani, as locals know, is a Norwalk native who owns the popular Mr. Frosty’s Ice Cream Shop nearby and a food truck, Seaside Sliders. As for Burns, he used to work for Luciani as Mr. Frosty’s first ever ice cream truck driver. Long story short, they stayed friends for over 20 years, Burns wanted to leave his career in finance behind and team up with his buddy on a cool concept.


Chef Mogan Anthony + Seleste Tan Open Barnoodle in Greenwich: Handrolls, Noodles + Small Plates

Features Interview Restaurant Greenwich Asian Southeast Asian Interview Opening Sushi Ramen Noodles Homepage

Andrew Dominick

At the beginning of 2025, Greenwich locals and the husband-and-wife team of Mogan Anthony and Seleste Tan opened the doors to La Bistro in Cos Cob. Just over a year later, a mile-and-a-half north on the same street, across the Cos Cob line into Riverside, they’re at it again. And this time around, they’re leaning on their Southeast Asian culture for inspiration at Barnoodle.


Dock & Dine in CT! Boat Up to 30 Waterfront Restaurants, Bars & Seafood Shacks (2026 Edition)

Features Restaurant Dock & Dine Waterfront Guide Highlight Homepage Patio

Carly Terzigni

Warmer weather has finally arrived, which means it’s time to head to the water! When hunger strikes, there’s no need to travel far from your boat to enjoy some of Connecticut’s best restaurants. Why drive in your car to dinner this summer when you can arrive by boat? The following restaurants along the Connecticut shoreline, as well as along popular river hot spots, are conveniently accessible via boat for you to enjoy. Make sure you double-check what their policies are to make sure there’s a parking spot ready for your boat when you arrive!


Carpenter's Pub Opens in Black Rock From Familiar Neighborhood Faces

Features Interview Restaurant Carpenter's Pub Black Rock Bridgeport Cocktails American Pub Opening Interview Gastropub Homepage

Andrew Dominick

Carpenter’s Pub may be the newest haunt on Fairfield Avenue, but the trio of owners behind it are familiar faces in Joseph Farrell, Sean Nye, and Marty McCarthy. For seven years, Farrell was behind the popular Walrus + Carpenter, originally located a hop, skip, and a jump away from where Carpenter’s is, while McCarthy’s Fire Engine Pizza (with two more spots in Milford and Shelton) has been a neighborhood staple for over 25 years, and Nye, a celebrated barman, who now lives in Black Rock, has likely mixed you a drink at Farrell’s Walrus + Carpenter, The Spread or El Segundo, L’Escale, or one of the two Milestone locations. How the three came together to open this American gastropub happened in stages.


Chef Carlos Perez Takes The Helm At Good News Restaurant & Bar in Woodbury

Restaurant Woodbury Litchfield County Opening American Global Cuisine Homepage

Jeff "jfood" Schlesinger

 The year was 1992. The Cold War ended with the collapse of the Soviet Union and apartheid in South Africa dissolved. At home, the Los Angeles riots erupted after four police officers were acquitted in the beating of Rodney King, Hurricane Andrew, a devastating Cat-5 storm, slammed into South Florida, Bill Clinton defeated incumbent George H.W. Bush in the presidential election, and completely below the radar, a new idea came to light when the first text message, “Merry Christmas Eve,” was sent.

Coincidentally, in the small town of Woodbury, Connecticut, Carol Peck opened the Good News Cafe.


Brass & Bone: Bringing Live Music + New Orleans Inspired Food to South Norwalk

Features Interview Restaurant Norwalk Music Live Music Cocktails Southern Food New Orleans Cuisine Homepage Interview

Andrew Dominick

Third times a charm, right? That’s what the ownership quartet of Maxim Schiavone, Joseph Magrath, John McGraw, and Jonathan Ackerman is hoping for with Brass & Bone on Norwalk’s Washington Street. Replacing two short lived music venue, restaurant and bar concepts before it in Music & Industry and Washington Social, Brass & Bone’s foursome of friends believe they have the recipe to make it work, especially with their respective backgrounds. Schiavone is an entertainment guy, McGraw has a tech and marketing background, Ackerman is a veteran bartender, and Magrath is a chef.  


jjStacks Gets New Life in Newtown: Epic Burgers + Comfort Food Menu

Features Ingredients Interview Restaurant Newtown Burgers Wings Fried Chicken Sandwich Sports Bar Family Friendly Opening Interview Homepage

Andrew Dominick

“It wasn’t a decision made lightly with how the last two worked out,” says Joe Attonito, who’s talking about giving restaurant ownership another go after his Ridgefield sports bar, Tiger’s Den, had to close in 2018, and when he decided to shutter jjStacks in Brookfield at the end of 2023. While Tiger’s Den never got a second run, jjStacks never went away. Attonito operated it as a food truck while simultaneously running the brick-and-mortar and when it closed, the Stacks Mobile, its signature chicken wings, burgers, and hefty hot dogs included, kept the brand alive. The “decision” Attonito speaks of is the return of jjStacks, this time in Newtown, and so far, he’s been welcomed with open arms.


Roost Kitchen + Coffee Opens in Fairfield With Delicious Healthy Fast Casual Menu

Restaurant Greenwich Fairfield Healthy Eats Breakfast Lunch Eggs Sandwiches Opening American

Kendall Arkay

What do Bluebird Taqueria and Roost Kitchen + Coffee have in common? Besides healthy, incredible food, a dream staff, and an aesthetic interior? A cool boss.

I had the pleasure of sitting down with owner Mike Pietrafeso to get the inside scoop on what he’s built over the past 10 years. As an avid Roost fan, I needed no excuse to head over.

Beyond an impressive chef résume, from culinary school to helping open some of Fairfield’s go-to spots and even personal chefing for Melissa & Doug, Mike has grown Roost into multiple locations and launched sister spot Bluebird Taqueria. He’s not slowing down.

It all started with Ada’s, his first project, which quickly became a local staple in Riverside, his hometown in Greenwich, CT. Formerly a candy shop, Ada’s Kitchen and Coffee turned into a true community hub, not just for locals but for Mike’s wife and three kids too. While Ada’s eventually closed, the concept never left. They moved right down the road and opened Roost, but as Mike says, Ada’s was always Roost. The core of it stayed the same, and the menu is so loved they rarely change it because people have their go-to orders and stick to them.


Fast Casual Takeout Spot Hey Taco! Opens in Westport at Former Border Grill

Ingredients Interview Restaurant Tacos Mexican Opening Westport Fast Casual Takeout Interview Homepage

Andrew Dominick

After over 20 years of slinging burritos, burgers, wraps, and Mexican fare, Border Grill, on Westport’s busy Post Road E, may have shut down, but in its place is another fast casual Mexican concept, Hey Taco! Behind Hey Taco! is Judd Malin, a commercial real estate professional, his wife, Edith Galvez, and Edith’s father, Hector. But make no mistake, Malin isn’t a restaurant newbie. In the past, he’s been a co-owner of four in the past, namely, F.I.S.H. Restaurant + Bar, Quattro Pazzi, Boca Oyster Bar, and Wish Café, all in Stamford. As for Hector, he’s the culinary talent.


Bar Naan Welcomes Acclaimed Chef Valice Francis and Opens Monkey Bar Speakeasy in Brookfield

Features Ingredients Interview Restaurant Brookfield Indian Speakeasy Cocktails Bar Homepage Interview

Andrew Dominick

Despite being open since the end of 2023 and a positive reception from the get go, Brookfield’s Bar Naan was missing something. If you ask its sibling duo owners, Regal and Renal Patel, and they’re honest about that. “We’re not restaurant people,” Regal says. “My sister, my mom, and I were doing it. When we started, it was decent. Then, my mom came to help us, and it was good. Now? It’s much, much better.” Coming from their family’s hotel business (and Regal was formerly an investor in Pieology Pizzeria), the Patels knew, even with limited restaurant experience, was that they needed a chef.


How Crust Issues Evolved from a Local Takeout Spot to Destination Dining

Features Interview Restaurant Crust Issues Norwalk Pizza Sandwiches Supper Club Breakfast Interview Homepage

Andrew Dominick

When John Nealon opened Crust Issues, three years ago, he wondered if he’d be able to pay the electric bill each month. He knew going in that giving it another go as an owner after Fortina and after Taco Daddy, The Lila Rose, and Cugine’s Italian, that the restaurant game is a gamble. And he was already up against it by taking a lease across the street from Bob’s Discount Furniture, next to a car wash, and in a spot in a strip mall next to a hair salon, a tattoo parlor, and an adult novelty store. Oh, and the parking there, it sucks. But Nealon’s early mornings slaving over his dough recipe wouldn’t be for nothing. He kept at it and kept pushing, daring to create pizza, pasta, and sandwich combinations that not many others would attempt.