CT Easter Dining & Catering Guide (2024 Edition)

Carly Terzigni

It’s time to don your Easter bonnet and head out for what will hopefully be a bright and sunny holiday weekend! Whether you are looking for brunch or dinner, many Connecticut restaurants are serving tasty specials in celebration of Easter Sunday. If you are planning on hosting Easter at your house, several businesses have catering menus available as well.  

Be sure to double-check the dates on some of these events, as several restaurants are hosting Easter get-togethers the weekend before. We have broken this guide up by county so you can easily locate an Easter brunch or dinner near you!

Fairfield County

Palmer’s Market-Darien 

www.palmersdarien.com

Palmer’s Easter menu offers a wide variety of traditional homemade favorites with a delicious selection of hors d’oeuvres, platters, and deep-dish quiches to get your festivities started! This year, they're offering three gorgeous NEW spring platters - crudite, crostini (pictured), and cheese, as well as a new floral collection, "Pastels in Bloom." Head to Palmer's Butcher Shop for a premier selection of offerings, including award-winning Nueske’s spiral hams, Berkshire pork, Australian Lamb, and dry-aged beef. Don’t forget to save room for dessert, including their best-selling Key Lime Pie. Hosting Brunch? Don’t miss their tea sandwich assortment and Strawberry & Arugula Salad. Be sure to place your order here by March 27 at 5 pm!

The Drunk Alpaca-Trumbull 

www.thedrunkalpaca.com

The Drunk Alpaca in Trumbull, CT, bakes like your Grandma does, but with a twist! They take old-world recipes with simple ingredients and infuse craft beer, hard cider & spirits from Connecticut's own breweries, cideries, and distilleries! Their menu of 9" deep dish pies is creative and varied, ranging from Peach Bourbon, Strawberry Rhubarb Crumb, Blueberry Lemon, and Chocolate Peanut Butter Cup Cookie...to name just a few! Also available are gluten-friendly and dairy-free pies. Pre-order by Wednesday, 3/27, for pickup on Friday, 3/29. 

Walter Stewart’s Market-New Canaan 

www.stewartsmarket.com

Whether you want Walter Stewart's Market to take care of your whole holiday celebration, from Potato Leek Soup to Red Wine Braised Lamb Shanks, or you’re looking for made-fresh-to-order side dishes (Lemon Artichoke Risotto, Fennel & Orange Salad, Grilled Asparagus, Scalloped Potatoes, and many more) to complement your feast, Walter Stewart’s Easter Menu was designed to simplify your holiday! They’ve made it easy to plan your celebration with four chef-prepared Prix Fixe Meal Packages as well as 3 “Dinners for Two” options: Chateaubriand for Two, Lamb Shank for Two, Salmon Roulade for Two! Order deadline is Wednesday, March 27: https://www.stewartsmarket.com/easter-catering-menu/

Aux Delices-Darien, Greenwich, Riverside, Westport

www.auxdelicesfoods.com

Let Aux Delices do the cooking so you can enjoy Easter Sunday with your family and friends. Brunch, dinner, hors d’oeuvres ... they have it all. Begin your day with a sweet French toast casserole and hot cross buns or a classic quiche Lorraine - they even have all you need for your mimosas. Start your dinner celebration with crab cakes, coconut shrimp, and asparagus soup, and then move on to a feast of Berkshire Ham with honey orange glaze, rack of lamb, or filet mignon with horseradish creme fraiche. And be sure to include a festively decorated dessert: Choose from strawberry shortcake, carrot cake, French macarons, cupcakes, or one of their other delicious creations. See the entire menu and order online at auxdelicesfoods.com by March 28th.

Calise’s Food Market-Westport

www.calises.com

In need of delicious meals for Easter week? Calise's is here to help! They offer traditional Good Friday main dishes with options such as Linguini with white clam sauce, Vegetable Lasagna, and sides such as broccoli rabe, roasted vegetables, artichokes and salads. Their Easter menu includes charcuterie trays, antipasti, bruschetta, assorted pasta dishes, lasagnas, chicken dishes, filet, dessert trays & assorted pastries, OR choose from many other house-made dishes - their hams, potato croquettes, and meat pies are a few Easter favorites! Calise’s has everything you need, from simple homemade family meals to fine foods, including their amazing homemade hors d’oeuvres. In addition to their daily hot and cold meals, they have an extensive catering menu that is perfect for all your catering and Holiday needs! So, hop on over to Calise’s, a family-owned deli and catering service that’s been bringing food and families together for generations! Ready for delivery or pick up, Calise’s is here to help you enjoy your Holiday! Meet you at the table! Call 203-227-3257 or email calisescatering@yahoo.com. This year’s menu is available here.


Siena Ristorante-Norwalk

https://sienanorwalk.com/

Chef Foster Lukas and the entire team of Siena Ristorante in Norwalk are excited to present a very special Easter Sunday Brunch Buffet in their beautiful restaurant overlooking the Norwalk River. This celebratory event features a large selection of fresh breakfast pastries, antipasti selections from Caprese salad to wood-fired pizzas, and “Piatti Primi” favorites such as French toast bread pudding and frittata with early spring vegetables and basil aioli. Siena’s signature house-made pasta will also be offered, as well as “Secondi” dishes, including roasted leg of lamb with rosemary and garlic, Berkshire ham with a honey mustard glaze, salmon piccata, and roast chicken breast with marsala sauce, along with a selection of side dishes and vegetables. Save room for the “Dolci” bar filled with Siena’s popular tiramisu, panna cotta with fresh strawberries, hazelnut mousse, and olive oil cake. 11 AM-3:30 PM, $65/pp, kids 12 & Under $30/pp (toddlers under 2 are free). Reservations: https://sienanorwalk.com/reservations/

À Table-Ridgefield

https://www.atableus.com/

Spring into Easter with excitement by pre-ordering from their vibrant menu bursting with seasonal delights! Reserve your spot at À Table and immerse yourself in the flavors of spring, ensuring a joyous and delicious celebration for all! Order by Wednesday, March 27, for pick up Saturday, March 30

Artisan-Southport

www.artisansouthport.com

Enjoy a three-course prix fixe Easter menu from 12 pm to 6 pm on Easter Sunday, March 31st. The menu, by Chef Frederic, showcases the flavors of the season. Reservations are required.


Balducci’s-Greenwich, Westport

www.balduccis.com

Easter catering menu, complete with custom dinners of Mimosa-Glazed Spiral Ham, Vegan Stuffed Eggplant, lamb, beef, turkey, and chicken entrees, brunch selections, appetizers and platters, and bakery and floral options for your holiday. 


Bar Rosso-Stamford

https://www.barrossoct.com/

Join Bar Rosso for Easter Brunch. Their full brunch menu is available, plus Easter specials. Bring your young ones early for a special appearance by the Easter Bunny. Reservations are required.

Barcelona Wine Bar-Fairfield, Norwalk, Stamford

www.barcelonawinebar.com

Easter Brunch at Barcelona Wine Bar will feature Spanish-style Chef’s specials just for the day along with favorites from the menu of tapas, dishes, and sides; think dishes like Frittata, Estrellados with ham and eggs; Torrijas and olive oil pancakes along with brunch cocktails and wines. Brunch is served 11 am – 3 pm; please visit online for more information and menus. 

BE Chocolat-Fairfield

https://www.bechocolat.com/

Easter is right around the corner. Surprise family, friends, or colleagues with their delicious Belgian chocolate creations. Fill up your Easter baskets and decorate your Easter table! They ship their delicious Easter chocolates locally, nationally, and internationally. You can also reserve online for Pickup in-store.

The Benjamin-Ridgefield

https://thebenjaminrestaurant.com/

Join The Benjamin for a three-course Easter brunch – your choice of appetizer, entree, or dessert. The menu is available to view now on their website. Reservations are available from 12:00 pm to 6:00 pm. Note that there is no alternative menu available, and no children’s menu or pricing is available for this event.

The Cheesecake Collection-Norwalk

https://www.thecheesecakecollection.com/

Their Springtime and Easter favorites have arrived! Customized cakes the way you want them. The entire menu is always available. They are taking orders NOW through March 26 for Easter cakes. Pickup days will be Friday, March 29th, from 5-9 pm and Saturday, March 30th 11-3:00 in RDC kitchen at 21 Isaacs Street, Norwalk, CT.


The Cottage-Westport

www.thecottagewestport.com

The Cottage Westport will be open 12 PM to 6 PM on Easter Sunday, offering a prix fixe menu for $110 per adult and $55 per child. Reservations are strongly encouraged and can be made by visiting OpenTable or calling 203-557-3701.

Fred 06825-Fairfield

www.fred06825.com

Choice of catered meals with entrees of Bourbon-Glazed Smoked Ham or Roasted Turkey Breast and sides such as Scalloped Potatoes, Green Beans Almondine and Key Lime Pie for dessert. Order by March 25th for pick up on March 30th from 1:00 pm to 4:00 pm.

The Fresh Market-Westport

www.thefreshmarket.com

Choose from the Easter Ham Meal (serves 8-10), the Easter Ham Meal for 4, Herb Gremolata Lamb Market Meal Kit for Two, the Easter Rack of Lamb Meal for 2, Easter Prime Rib Meal for 2, or the Easter Brunch Meal for 4, as well as several a-la-carte mains, sides and desserts. All meals are available to pre-order online in advance now through Mar. 27 at 2 PM, with pickup in-store from March 28 through 31.


Fortina Pizza-Stamford

https://fortinapizza.com/

Fortina will be open for Easter Brunch from 11 AM to 3 PM on March 31st and will offer their weekend brunch menu in addition to food and drink specials. They will remain open for normal dinner service. Reservations are encouraged and can be made at fortinapizza.com.


Garelick and Herbs-Greenwich, Southport

www.garelickandherbs.com

Garelick & Herbs is serving all your classic Easter favorites like Glazed Spiral Ham, Assorted Quiches, and Vegetable sides. Pre-order with their online menu for pick up on March 30 or 31: https://garelick-herbs.square.site/easter


Gruel Britannia-Fairfield

www.gruelbritannia.com

Gruel Britannia will have a full Easter menu available for pre-order and pickup. They offer appetizers, entrees, sides, and desserts, including Sriracha Deviled Eggs, Sliced Leg of Lamb, Herb-Roasted Filet of Beef, Victoria Sponge Cake and so much more. Pre-order by Friday, March 29.


Hemma Kitchen-Westport

https://www.hemmakitchen.com/

Their Easter Menu has arrived at Hemma Kitchen! From traditional favorites to health-conscious options, they’ve got something for everyone to enjoy. Order by March 25th for delivery Easter morning March 31st. 

Herbaceous Catering-Bridgeport

www.herbaceouscatering.com

Herbaceous catering is here to make your Easter as delicious and easy as possible! Their spring-inspired menu has everything from an Ox Hollow Farm Easter Ham to a Vegan Mushroom Wellington. Order through their website, www.HerbaceousCatering.com under holiday menus! 

Italian Kitchen-Fairfield

https://italiankitchenct.com/

Let Italian Kitchen take care of the cooking this Easter so you can spend more time with family and loved ones. The Easter catering menu is available here. Please call 203-955-1700 or fill out this form with your order request.  

Kneads Bakery Cafe-Westport

www.kneadsbakerycafe.com

Pre-order Easter treats such as quiches, Strawberry Rhubarb Pie, festive cupcakes, or an Easter cookie decorating kit, sweet or savory rolls, breads, muffins, and more. Order online.

La Plage-Westport

www.laplagewestport.com

Celebrate Easter at La Plage! Enjoy a 3-course Prix Fixe menu for $95 per adult, $55 per young adult (12 and under), and a $20 kiddy menu. Reservations are required and can be made by calling 203.684.6232 and the full menu is available here.


Lachat Town Farm-Weston

https://www.lachattownfarm.org/

Join Lachat for their Spring Egg Hunt, taking place on March 30. Currently, there are a few spots remaining for the 1:00 pm time slot. This will be a rain-or-shine event, completely outdoors. Bring your own basket and celebrate spring at Lachat. The cost is $20 per child.

L’escale-Greenwich

www.lescalerestaurant.com

Easter Sunday Brunch Menu will be served from 11 am to 3 pm. Seafood on Ice, Prime Filet Mignon & Egg, Pineapple Carrot Cake, and more! Reservations are required; call 203-661-4600.


Luna Azzura Italiano-Fairfield

https://lunaazzurrafairfield.com/

Easter brunch buffet with everything from pancakes and eggs to Chicken Marsala,  Prime Rib, and desserts. There will be seatings at 11 am & 1:30 pm. Please Call ahead for reservations at 203-292-8202. A credit card will be required to make a reservation.


Match Sono-Norwalk

www.matchsono.com

Match is now accepting Easter Brunch reservations for its annual Easter ‘Eggs’ menu. Head to their website to reserve your table soon before they fill up.


Old Mill Market-Georgetown

www.theoldmillmarket.com

Everything on their Easter menu is made to order. There will be limited quantities of some items, so place your order soon! The cut-off date to place orders is Sunday, March 24th. All orders must be online at this link, but please call 203-587-1800 with any questions.


Riverview Bistro-Stratford

www.riverviewstratford.com

Their Easter Sunday Buffet is back! Seatings are at 11:00 am, 11:30 am, 1:00 pm, 1:30 pm, 3:30 pm, and 4:00 pm. Reserve your table today by calling 203-690-1616!


Rosie-New Canaan

www.rosienewcanaan.com

Order from a menu that features small bites, sides, entrees, cakes, and, of course, all of your favorite baked goods. Call 203-966-8998 or email INFO@RosieNewCanaan.com to order. Please place your orders by 4:00 pm on Wednesday, March 27th. All orders must be picked up between 2:00 pm to 4:00 pm on Saturday, March 30th.


Saugatuck Provisions-Westport

www.saugatuckprovisions.com

Taking online pre-orders now for Easter. Rack or Crown of lamb, fresh bone-in ham, Dry-aged Beef Rib Roast, along with all the accouterments for a beautiful feast. 


Simply Delicious-Wilton

https://www.simplydeliciousct.com/

Simply Delicious can help make this Easter Sunday extra special. Order from their menu of diverse a la carte brunch and dinner selections. They have your catering needs covered from appetizers to decadent spreads. Easter Catering menu is available here.


Stew Leonard’s-Danbury, Norwalk

https://www.stewleonards.com/

Get your Easter dinner catered by Stew Leonard’s, offering chef-prepared dinners for up to eight. Order spiral-cut ham, filet mignon, or leg of lamb, along with a number of homestyle side dishes, appetizers, and desserts. Order online today!


Taproot-Norwalk

https://www.taprootct.com/

Easter Brunch will take place on March 31 from 11 am to 3 pm. Reservations are available now; be sure to book soon!


Townhouse-Greenwich

https://www.townhousegreenwich.com/

Join Townhouse Greenwich for a delightful Easter Brunch filled with delectable treats and festive cheer! Reserve your table now to ensure a “hoppy” celebration for you and your loved ones. 203.622.4223.


Wakeman Town Farm-Westport

www.wakemantownfarm.org

Celebrate the season in this fun Easter and Passover-themed cooking class for kids at Wakeman Town Farm! Available for kids ages 6 through 12 on April 26 from 4:15 to 6:00 pm. More information is available here.


Washington Prime-Norwalk

www.washingtonprimect.com

Easter Prime Buffet is back! Reservations are available between 12:00 pm and 6:00 pm. You won’t have to choose between breakfast or lunch, with classic Easter dishes available like prime rib, leg of lamb, and eggs benedict. Your first-round American Mule, Bloody Mary, or Mimosa is included.


Waters Edge at Giovanni’s-Darien

www.watersedgeatgiovannis.com

Easter is one of The Waters Edge at Giovanni’s favorite days of the year, where the whole family will enjoy the prix fixe Easter menu. Entrees include your choice of appetizer, WEG's Famous Garlic Bread, Fresh Garden Salad, served with the appropriate side dish, Coffee, and Dessert. More info is available here.


109 Cheese and Wine-Ridgefield

https://109cheeseandwine.com/

They are taking platter, appetizer and wine orders. Pick out your favorite cheese, charcuterie, and wines for a quick and easy start to Easter! They will be closed on Easter Sunday.


Litchfield County


Materia Ristorante-Bantam

https://materiaristo.com/

Celebrate Easter at Materia! Join them for a special prix fixe Brunch from 11 am-2 pm (Children’s options are available a la carte) or Dinner a la carte from 5:00 pm - 8:00 pm. Selections include Crudo of Fluke, Asparagus Sformato, Braised Lamb Shank, and Lasagna alla Bolognese. For dessert, they’ll be serving Tiramisu, Strawberry Shortcake, and Chocolate Pot Au Creme. To book your reservation, email info@materiaristo.com or call (860) 567-3326.


Community Table-New Preston

https://www.communitytablect.com/

Celebrate Easter at Community Table with an early Spring Easter Prix Fixe Menu. Indulge in their homemade bread and local butter, a special treat from the kitchen, and three courses with options for each course. Reservations available March 31 from noon to 7:30 pm.


Morgan's at Interlaken Inn-Lakeville

www.interlakeninn.com

Join them at Morgan's on Sunday, March 31st, for a scrumptious Easter Brunch!  Seatings are available at 11:00 am, 12:30 pm, and 2:00 pm. With something for everyone, it's the perfect way to celebrate the holiday with delicious food and great company. 


Swyft-Kent

www.orehillandswyft.com

Enjoy holiday specials during their normal Sunday hours. Easter Brunch will be from 11 am to 3 pm, and Dinner will be from 5 pm to 8 pm. They will also offer an Easter Tea Service.


New Haven County


The Wharf at Madison Beach Hotel-Madison

www.thewharfmadison.com

Enjoy Easter this year at The Wharf featuring an elegant multi-course prix fixe Easter Menu including Rack of Lamb, Roasted Chicken, Filet Mignon, Grilled Branzino, Verde Arroz, or Porchetta. House-made desserts by Pastry Chef Lily include Carrot Cake, Chocolate Cannoli, and Strawberry Tart. Children's menu available. 11 a.m. - 7:30 p.m. Advanced reservations are required. Accepting parties of up to 8 guests. Book online at www.thewharfmadison.com. Call to reserve parties of 6 or 8 at 203-350-0014.

Barcelona Wine Bar-New Haven

www.barcelonawinebar.com

Easter Brunch at Barcelona Wine Bar will feature Spanish-style Chef’s specials just for the day along with favorites from the menu of tapas, dishes and sides; think dishes like Frittata, Estrellados with ham and eggs; Torrijas and olive oil pancakes along with brunch cocktails and wines. Brunch served 11am – 3pm, please visit online for more information and menus. 

Bears BBQ-New Haven

www.bearsbbq.com

Easter pre-orders are now available. Whole smoked meats, appetizers & more are available to order for Easter pickup. Check out their featured holiday catering additions online. Full catering menu is also available! Pick-up is on March 30 for cold items and March 31 for hot items.


Char and Lemon-Oxford

https://www.charandlemon.com/

They are now accepting reservations for Easter Brunch! They will be open starting at 11:00 am on March 31 and serving brunch until 3:00 pm. Make your reservations online.


The Fresh Market-Guilford

www.thefreshmarket.com

Ready-to-cook Easter meals of lamb (Bone-in, Boneless, Rack), ham (Spiral cut, Boneless), Rib Roasts, Filet, turkey, Turducken for a few or a lot of guests and various brunch packages and la carte options, sides and desserts. Order online. Easter Meals & A La Carte Online Ordering ends March 26 at 2 pm. In-store pickup only March 28-31.


Gioia-New Haven

https://www.gioianewhaven.com/

Gioia is excited to offer a two-course prix fixe Easter brunch menu for $45 per person on Sunday, March 31st, from 10 AM to 3 PM. A la carte options are available for children. Reservations are strongly encouraged and can be made by visiting gioianewhaven.com or OpenTable.


Olives and Oil-New Haven

https://www.olivesandoil.com/

They are offering two seatings for their Easter Brunch Buffet! They are taking reservations now for 11 am and 2 pm seatings. The cost for the buffet is $49 per person, with a bottomless bar it’s $69 per person.

San Marino Ristorante Italiano-Waterbury

www.sanmarinos.com

They are open Easter Sunday, March 31st, from 12 pm-6 pm.  Accepting reservations for any size party by calling 203-755-1148 for availability. Enjoy traditional Easter favorites, including roast leg of lamb and baked ham, or a selection from many of your San Marino favorites on their Easter Sunday Day Holiday Menu!


Scratch Baking-Milford

https://scratchbakingct.com/

Easter ordering is up and running! Their carrot picnic cakes are back, along with tons of other festive treats. Pickups are available Friday, March 29th, and Saturday the 30th. Order online at scratchbakingct.com or at the shop!


Shell & Bones Oyster Bar & Grill-New Haven

www.shellandbones.com

Shell & Bones Oyster Bar and Grill will be celebrating Easter on Sunday, March 31, offering specials in addition to its regular a la carte menu, including Rack of Lamb, Two Way Duck, Cauliflower Gnocchi Bolognese, Panko Duck Egg, Celeriac Bisque, Matcha Tiramisu and more. The restaurant will be open 11 am-10 pm. Reservations may be made via shellandbones.com or by calling 203.787.3466. 

New London County


Hilton Mystic and The IRONS Restaurant-Mystic

www.theironsmystic.com

Create lasting family memories in the heart of Mystic this Easter. Meet the Easter Bunny and enjoy a delightful Easter celebration! Their all-you-care-to-eat brunch buffet features breakfast favorites, delicious salads, a carving station with prime rib and lamb, tempting hot entrees with glazed ham and salmon, and a selection of child-friendly options. Sweets and Treats features a special Peter Cottontail's Candy Bar and Cotton Candy Station for the little ones. View Full Menu online.

Four seating times beginning at 11:30 a.m.; the last seating is at 1 p.m. Pricing is inclusive of gratuity and sales tax. Adults $73 each; Children ages 5-11 $36 each; Children under 5 Free. Advanced Reservations Required. Learn more: www.theironsmystic.com. Reserve tickets online HERE.   

The Captain Daniel Packer Inne-Mystic

www.danielpacker.com

In addition to their regular menu, they will be offering specials on Easter Sunday. Choose from Honey Roasted Easter Ham, Stuffed Cod, Savory Scallops, and more. Call for reservations.

Engine Room-Mystic

http://www.engineroomct.com/

Join Engine Room at the Stone Acres Farm Manor House this Easter! Chef Chris Vanasse has a beautiful multi-course brunch in store. Roam the historic formal gardens and enjoy an Easter egg hunt with the kids! Reservations are available between 10 am and 2:30 pm.

Kensington’s at The Spa at Norwich Inn-Norwich

www.thespaatnorwichinn.com

Prix fixe Easter Brunch on Sunday, March 31 with seatings available from 11 am - 3:30 pm. With a mimosa upon arrival, you’ll be able to choose from Crab and Lobster Bisque, Scotch Eggs, Chicken Cordon Bleu, Short Ribs, Chocolate Lava Cake, and more. For reservations call 860-425-3630. Kids menu available too.

Hartford County


Artisan-West Hartford

https://www.artisanwesthartford.com/

Artisan West Hartford is offering a three-course prix fixe menu showcasing the flavors of Spring. The cost is $85 pp for three courses and $45 for Young Adults.

Barcelona Wine Bar-West Hartford

www.barcelonawinebar.com

Easter Brunch at Barcelona Wine Bar will feature Spanish-style Chef’s specials just for the day along with favorites from the menu of tapas, dishes and sides; think dishes like Frittata, Estrellados with ham and eggs; Torrijas and olive oil pancakes along with brunch cocktails and wines. Brunch served 11am – 3pm, please visit online for more information and menus. 

Bears BBQ-Hartford, South Windsor, Windsor

www.bearsbbq.com

Easter pre-orders are now available. Whole smoked meats, appetizers & more are available to order for Easter pickup. Check out their featured holiday catering additions online. A full catering menu is also available! Pick-up is March 30 for cold items and March 31 for hot items.

Butchers and Bakers-Farmington

www.butchersandbakers.com

Easter Brunch is available from 10:00 am to 3:00 pm. In addition to the full Brunch menu, there is a full buffet, omelet bar, and kids’ corner.

Cafe Aura-Manchester

www.cafeaura.com

Enjoy Cafe Aura's traditional dinner menu with Easter specials, including seasonal and celebratory specials. The children's menu is always available upon request. Open 12-6 pm; reservations required. Make yours now online or call (860) 643-2751. 

Cafe Louise-West Hartford

www.cafelouise.com

This Easter, Cafe Louise is offering appetizers, salads, delicious entrees, sides, and desserts for pickup on Saturday, March 30th, between 9 - 2 p.m. Call 860-561-0160 or email louise@cafelouise.com to place an order. 

Capital Grille-Hartford

www.thecapitalgrille.com

The Capital Grille is offering Chef-prepared Brunch Specials in a relaxed and elegant atmosphere on Easter Sunday from 10 a.m.-2 p.m. Mimosas and glasses of premium champagne are available as an enhancement. A la carte dinner options are available all day, as well as a Children’s Brunch menu. To make a reservation, visit TheCapitalGrille.com.

Carbone's Kitchen-Bloomfield, Rocky Hill

www.carboneskitchen.com

They will be open for Easter Sunday from 12:00 pm—5:00 pm! Reservations are available! The full menu is available for dine-in and take-out. Specials are for dine-in only. Specials Menu includes Deviled Eggs, Prime Rib Au Jus, Classic Carrot Cake Cup, and more.

Delamar-West Hartford

www.delamar.com

Join DELAMAR on Sunday, March 24, for an Easter Brunch with the Easter Bunny and a family fun egg hunt! The event takes place at 9:30 am and 11:30 am. All ages will enjoy a delicious breakfast buffet, a meet and greet with the Easter Bunny, and an egg hunt on their great lawn in celebration of Easter. 

Fire by Forge-Hartford

www.firebyforge.com

Join Fire By Forge for Easter brunch with your loved ones! Indulge in a delicious buffet featuring breakfast classics, carved meats, fresh salads, irresistible desserts, and more. https://www.firebyforge.com/event/easter-brunch-grand-buffet/. Call 860-727-8066 to make a reservation.

The Fresh Market-Avon

www.thefreshmarket.com

Ready-to-cook Easter meals of lamb (Bone-in, Boneless, Rack), ham (Spiral cut, Boneless), Rib Roasts, Filet, turkey, Turducken for a few or a lot of guests, and various brunch packages and la carte options, sides and desserts. Order online.

The Hollow at Manchester Country Club-Manchester

www.thehollowatmcc.com

Located at Manchester Country Club (always open to the public). Buffet-style Easter brunch. The event will feature two seatings in their banquet room at 11 AM & 2:00 PM. Enjoy light and fresh starters, classic breakfast options, salad, seasonal entrees, and sweet treats for $54pp++, $18pp++ for children 12 & under. View full menu online. Reservations required: (860) 646-0104.

Le Mazet-West Hartford

https://www.eatlemazet.com/

Spring is just around the corner! They are so excited for the inbound Season. Please join Le Mazet for a lovely Easter Sunday Brunch. Book your reservation on their website. Seatings are at 11 am and 2 pm.

Market Grille-Manchester

www.marketgrillct.com

Celebrate Easter at Market Grille! There are three great ways to celebrate: Brunch from 10:30 am to 2:30 pm, Dinner from 3:00 pm to 7:00 pm, and Family Style Dinner To Go. For to-go orders, Pre-Order is preferable by calling 860.644.1011.

Millwright’s-Simsbury

www.millwrightsrestaurant.com

Reserve now for their Easter Sunday 3-course prix fixe menu with springtime favorites for dinner. Seatings on March 31 are at 11/11:30, 1/1:30, 3/3:30, and 5/5:30.

Seasons-Avon Old Farms Hotel

www.avonoldfarmshotel.com

Gourmet brunch buffet selections will feature traditional Easter favorites including roasted leg of lamb and roasted ham, breakfast favorites like eggs benedict and Belgian waffles as well as a variety of seasonal lunch and dessert items. Special appearances by the Easter Bunny! Call (860) 269-0240 to make your reservation today!

Stew Leonard’s-Newington

https://www.stewleonards.com/

Get your Easter dinner catered by Stew Leonard’s, offering chef-prepared dinners for up to eight. Order spiral-cut ham, filet mignon, or leg of lamb, along with a number of homestyle side dishes, appetizers, and desserts. Order online today!

Sweets by Jenna-Rocky Hill

https://sweetsbyjenna.com/

Their Easter presale menu is live! Head to their website and click on “Shop Easter Menu.” Pick up is in the store Friday, 3/29, between 9 am and 6 pm, and Saturday, 3/30, between 9 am and 4 pm.

Middlesex County

Marker 37-Chester

https://www.markerthirtyseven.com/

Celebrate Easter riverside! From our exquisite menu to the joyous atmosphere, they’re dedicated to making your Easter celebration extraordinary. Spaces for their Easter Specials are open. They are accepting reservations of any size.

Saybrook Point Marina and Spa-Old Saybrook

www.saybrookpointmarina.com

Join Saybrook Point for Easter Sunday Brunch on March 31st, 2024, from 10 a.m. – 4:30 p.m. The cost is $119.95 per adult and $59.95 per child over the age of 4. Make your reservations today by calling (860) 395-2000.

Water’s Edge Resort and Spa-Westbrook

https://watersedgeresortandspa.com/

Enjoy Easter Brunch on the shore! Water’s Edge will host its Easter Brunch Buffet from 9:00 a.m. to 5:00 p.m., with a visit from the Easter Bunny from 11:00 a.m. to 4:00 p.m. View the menu and book your reservation on their website.