Chef Billy Grant and his Chefs Corey Cannon of Bricco Trattoria, and Jon Gyles of Bricco West Hartford invite you to join them for their Summer 2019 Farm Dinner series at Rose’s Berry Farm, in South Glastonbury. Every Farm dinner features a creative menu with ingredients sourced from a multitude of CT farms, and includes passed and stationed hors d’ oeuvres, multi-course dinner, dessert, creative cocktails, craft beers, and vino!
Price per person is $89 plus 18% tax and gratuity (all alcohol is included). Reservations recommended and can be purchased online at www.billygrant.com or by emailing catering director Michelle McMahon at firstname.lastname@example.org.
Chef Billy Grant and his team
Chef Billy Grant’s 2019 Farm Dinner Series
Friday, June 21, 2019 -6:30 pm
Friday, August 9 2019 -6:30 pm
Friday, September 20, 2019 -6:30 pm
Rose’s Berry Farm
295 Matson Hill Rd
South Glastonbury, CT
For more information about this event and future happenings visit www.billygrant.com.