Chef Tim LaBant and The Schoolhouse At Cannondale have released the schedule for the 2018 season’s Farm to Fork dinners. Tickets go on sale May 1st...and they go fast! Check out the schedule below.
Four locally sourced courses served family style under the stars (weather permitting). Beginning at 6 pm, Cocktail hour (drinks included), Farm Tour and Dinner (BYOB) by Wilton's own, Chef Tim LaBant of The Schoolhouse at Cannondale. Location: Millstone Farm, Wilton, CT.
Dinner is BYOB starting at around 7 pm and is four courses, family style.
There is an optional farm tour at about 6:30 pm led by head farmer, Annie Farrell of Millstone Farm. We suggest wearing sensible shoes if going on the tour. Dress is smart casual keeping in mind that it sometimes cools off later at night.
Summer 2018 Dates:
June 19 & 20
July 17 & 18
August 21 & 22
September 18 & 19
$145 per person (tax and gratuity included). Tickets are strictly first come, first serve - and may only be purchased through our online shop. Tickets may be transferred to another guest but are non-refundable.
Dinners are rain or shine! If weather is inclement, we will move into the farm house. Tickets are $145 pp including tax and gratuity and go on sale May 1st at 10 am through this link: www.timlabantevents.com/shop-1.
Tickets are non refundable but can be transferred to another guest. Guests have the option to name any allergies or dietary restrictions as well as seating requests when they purchase tickets. Tickets will be mailed to guests following purchase.