21st Annual Food & Wine Celebration at the Stamford Museum & Nature Center

Stephanie Webster

Doing Good While Eating Well at the 21st Annual Food & Wine Celebration benefitting the Stamford Museum & Nature Center

With so many world-class chefs in Fairfield County, even the most-dedicated gastronome would find it impossible to sample the ever-changing culinary bounty in our midst. And while many an oenophile would be up to the challenge, pairing this delectable fare with the perfect wine would be equally challenging.   

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Fortunately, the 21st annual Food & Wine Celebration at the Stamford Museum & Nature Center presents the  opportunity to do just that – sample a dizzying array of the most-distinctive local cuisine accompanied by spectacularly-curated wines – while benefitting one of Stamford’s most-beloved local institutions. 


Described as a gourmet “party-on-foot”, this year’s celebration takes place on June 1st at 7 pm also features music, a silent auction and an open bar.  Arrive early, dress in comfortable-chic and consider skipping lunch, because this year’s  lineup reads like a Foodies Who’s Who:  Roger Sherman Inn Catering; Tim Labant Catering; David Alan Hospitality Group;  Present Company; Revel with Dinner Thyme; Festivities; Enzo’s Fine Italian Food; Best In Gourmet; A&S Fine Foods; Catering by Christine; David’s Soundview Catering; Natwerk’s Catering & Events; Palmer’s Catering & Events; Seasonal Catering; Some Things Fishy Catering; LaRocca’s Country Market; Susan Kane Catering; Chocolate Works of Darian; Shirley Delicious Confections,; and Kona Ice. Wines are courtesy of Bev Max


Early-bird discount tickets are available until May 7;  all tickets are tax deductible to the extent allowed by law. For information go to www.StamfordMuseum.org /Food+Wine or call [203] 977-6536