Ki Asian Bistro & Sushi in Danbury's TNT Lover Sushi Roll via CT Magazine

CTbites Team

CT Magazine waxed poetic about this dish from Ki Asian Bistro & Sushi in Danbury. We hear this isn't the only item on this menu that is worth the trip. Here's what writer Erik Ofgang had to say...

Get ready for an explosion of flavor. The TNT Lover roll is made with chopped bluefin toro (the fatty belly meat of tuna), caviar, tempura flakes, scallion and asparagus topped with raw tuna and served with truffle soy sauce. The result is a sushi roll that can redefine your perception of what a sushi roll can be. At least that’s what it did for me. The raw tuna provides a burst of fresh-as-the-sea notes, cut and enhanced by the crunch of the tempura flakes and the rich truffle soy sauce, creating a taste simultaneously sushi and non-sushi.

The bistro was opened in 2012 by Chef Benny Chow, a veteran of Nobu restaurant in New York, who trained under Iron Chef Masaharu Morimoto. I discovered the restaurant earlier this year and have been hooked ever since. 

Read the full article on CT Magazine.