Holbrook Farm Dinners Summer 2016

Updated July 13 to reflect new dinner dates and chefs.

Holbrook Farm in Bethel will be hosting a series of farm dinners this summer in collaboration with local chefs and farms. Farm dinners will be announced each month, and tickets can be ordered online. June events and chefs have been announced but July and August are forthcoming.

July Dinners

Saturday, July 23

Chefs: Chefs Morgan & Tony (Mezon, Danbury, CT and Mecha, Fairfield & South Norwalk, CT)

Theme: Fresh, locally caught Seafood

Sunday July 24

Chef: Chef Matt Stanzcak (formerly, Stanziato's)

Theme: Fresh, locally caught Seafood 

June Dinners

Saturday, June 25

Chef: Aki Arai, House of Yoshida, Bethel, CT

Theme for the evening: CHICKEN (Whole chicken sourced from GourmAvian Farm--Bolton, CT)

Menu sneak peek: March Farm Tomato Gazpacho, Chicken Tenderloin with Ham and Wasabi Aioli, Chicken Liver Pate with Fig Jam, Farm Fresh Salad, Chicken Confit with Holbrook's Veggies and Risotto

Sunday, June 26 

Chef: Jeff Taibe from Kawa Ni, Westport, CT

Theme for the evening: DUCK (Whole duck sourced from Hudson Valley Duck Farm-- Ferndale, CT)

Menu sneak peek: Duck Soba, Strawberry & Rhubarb Toast, Napa Cabbage Wraps, Duck Bahn Mi, Favas & Strawberries with Radishes and Smoked Soy, Tomatoes & Arugula with Barrel Aged Ponzu Sauce.

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