Fortina Cooks The James Beard House: Photo Gallery

Tom McGovern

The boys from Fortina hit the road last Saturday night to take over the tiny kitchen at the prestigious James Beard House in NYC. The dinner was a celebration of The Feast of St. Joseph and the menu included decadent nibbles such as Crispy Polenta with Lardo Ibérico and Sage, Baked Clams with Bone Marrow, & a Veal Meatball Tart that would have made Jackson Pollack proud. 

Photographer Tom McGovern was on hand throughout the day and night to document the energy and camaraderie that is so a part of everything Fortina does. Thanks to Tom for sharing these incredible images.