The Whelk & Kawa Ni Chefs Cook The James Beard House NYC, November 9th

Stephanie Webster

3 of our favorite local chefs will be cooking at the esteemed James Beard House on Wednesday, November 9th. Bill Taibe, (Kawa Ni and the Whelk, Westport, CT), Anthony Kostelis (The Whelk) & Jeff Taibe (Kawa Ni) will bring a little CT love to NYC with a menu that is drool-worthy. Check out the full menu below...

Tri-state-area food lovers flock to Connecticut’s the Whelk and Kawa Ni for New England seafood fare and the Japanese izakaya experience, respectively. For one night only, Beard House guests will be able to get both in one place when the restaurants’ teams join forces for a locally sourced, Asian-inflected feast. Buy your tickets here. 


Hors d’Oeuvre

Harumaki with Beef Brisket, the Mystic Cheese Company Melville, and Annie's Pickles

Grilled Farm to Hearth Bakery Nine-Grain Bread with Smoked Marrow Butter and Clam Jam

Seaweed Butter with Chopped Salmon and Onions on Rye

Salt-Roasted Bouchot Mussels with Tarragon and Horseradish

Duck and Lamb Jerkies

Tenuta Terraviva Mario's 40 Trebbiano d'Abruzzo 2013


Pork–Crab Soup with Porcini Mushrooms, Smoked Togarashi, and Rice Noodles

Von Winning Winnings Riesling Pfalz 2015

Kohlrabi with Persimmons, Endive, Hazelnuts, and Arethusa Farm Tapping Reeve Cheese

Jean-Claude Bessin La Forêt Chablis 1er Cru 2013

Torched Dry-Aged Lamb with Carrots, Burnt Onions, and Coriander

La Rioja Alta Viña Ardanza Reserva Rioja 2007

Swordfish with Olives, Lemons, Ajo Blanco, and Squash

Domaine de La Réserve d'O La Réserve d'O Saint-Guilhem-le-Désert Vin Blanc 2014

Spiced Brown Butter–Apple Cake

Jorge Ordóñez & Co No2  Victoria Málaga Moscatel 2014


Wed, November 09, 2016

Member Price: $135

 Public Price: $175

Phone: 212.627.2308

7:00 PM