Westport Farmers' Market 2015 Guest Chef Lineup

CTbites Team

While creating a thriving local hub for seasonal food, WFM has selected 20 of the top area chefs and restaurants to show you a thing or two about using the delicious freshness you can find each week at the market.

Fairfield County’s favorite farm-to-table chefs will appear weekly to conduct classes and demos from 10:15 to 11:00 a.m. They will help you learn how to use locally produced, seasonal ingredients found at the market to prepare fresh, easy meals for your family.  

Well, then pull up a chair this and every Thursday. No need to bring a pen and paper, either! Each chef will have recipes ready for you to take home and test out in your kitchen.  Every chef demo will feature a local chef who supports the local food culture, and the WFM. They share WFM’s dedication to real farmers who grow real food. And what they do with it is really delicious.

Check out the WFM 2014 Summer Market Chef Demo Schedule below:

May 21 – Chef Gans and the Staples High School Culinary Team

May 28 – Sugar & Olives

June 4 – Bartaco

June 11 – Ten Year Anniversary

June 18 – Sugar & Olives

June 25 – Bar Sugo

July 2 – 116 Crown, New Haven

July 9 –The Connecticut Farm Table Cookbook

July 16 – Artist Alley

July 23 -  Bonda

July 30 – Green & Tonic

Aug 6 – LeFarm

Aug 13 – Matt Stanczak

Aug 20  - b. Good

Aug 27 – Blue Lemon

Sept 3 – Geoff Lazlo

Sept 10 – Artist Alley

Sept 17 – Sugar & Olives

Sept 24 – Barcelona

Oct 1 – Tarry Lodge

Oct 8 – Sam Garwin from Craft Butchery

Oct 15 – Catch A Healthy Habit

Oct 22 - Vespa

Oct 29 – The Spread

Nov 5 – Staples High School Culinary with Chef Gans

Westport Farmers’ Market: Live Local.

For more information  www.westportfarmersmarket.com or email director@westportfarmersmarket.com.