Millwright’s at the Farm with Guest Collaborators Bill Taibe & New England Brewing Co. on September 10

What happens when you combine two of Connecticut's James Beard nominated chefs, a Connecticut Brewery, a community farm, and a good cause?Millwright's at the Farm, of course! This charity dinner series is held throughout the summer with guest chefs and themes. Chef Taibe will be the guest collaborator on September 10 at 6:30 pm at Community Farm of Simsbury, located at 73 Wolcott Road, Simsbury CT 06070. Price includes tax, food and beverage at $95 per person.

June 11: Chef/Owner James Wayman, The Oyster Club & The Engine Room

July 16: Chef Jamie McDonald, Bears Smokehouse [Theme: BBQ]

August 27: Chef Jeff Lizotte, On20

September 10: Chef Bill Taibe, LeFarm, The Whelk, Kawa Ni, and New England Brewing Co.

September 24: Chef/Owner Billy Grant, grants, Bricco

October 8: Chef Scott Miller, Max Group

Here are the details from Millwright's:

Millwright’s at the Farm is a collaborative dinner series for charity, hosted at beautiful Simbury’s Community Farm at Thursday nights throughout the summer. Proceeds benefit Gifts of Love, a local non-profit organization that provides basic needs services to the Greater Hartford community. Each dinner features culinary experiences from Millwright’s Chef Tyler Anderson and our guest collaborators. This ticket provides access to an exclusive dinner event on September 10 2015 with chef Bille Taibe, Chef/Owner of Le Farm, The Whelk in Westport Ct. We are also collaborating with New England Brewing Co for this dinner. All dinners will start at 6:30 PM at Community Farm of Simsbury, located at 73 Wolcott Road, Simsbury CT 06070. Price includes tax, food and beverage at $95 per person.