Big Game Dinner @ Terrain in Westport, March 20th
Terrain's Garden Café in Westport will hold a game dinner on Friday March 20 at 7pm. Chef Alissa Svorka will present four-courses of fresh, seasonal game dishes in the Garden café. Feast on dishes like wild hare roulade, venison loin, and more, alongside thoughtfully-selected wine pairings. $58 per person plus tax & gratuity. Please call (203) 226-2732 for reservations. View the complete menu below:
Game & Wine Pairing Dinner Menu
1st
Wild hare roulade, fennel, moscato, pumpernickel
2nd
Half roast squab, sourdough dressing, capers, preserved lemon
3rd
Venison loin, huckleberry, horseradish, smashed purple potatoes, romesco
4th
Sticky toffee pudding, butterscotch, date, crème fraîche
