Big Game Dinner @ Terrain in Westport, March 20th

CTbites Team

Terrain's Garden Café in Westport will hold a game dinner on Friday March 20 at 7pm.  Chef Alissa Svorka will present  four-courses of  fresh, seasonal game dishes in the Garden café.  Feast on dishes like wild hare roulade, venison loin, and more, alongside thoughtfully-selected wine pairings.  $58 per person plus tax & gratuity. Please call (203) 226-2732 for reservations. View the complete menu below:

Game & Wine Pairing Dinner Menu


Wild hare roulade, fennel, moscato, pumpernickel


 Half roast squab, sourdough dressing, capers, preserved lemon


Venison loin, huckleberry, horseradish, smashed purple potatoes, romesco


Sticky toffee pudding, butterscotch, date, crème fraîche