Video: CTbites Chef Panel w/ Fortina, The Whelk, South End, Bar Sugo, Match, Douro & Fleisher's @ Greenwich Wine + Food Festival

Stephanie Webster

CTbites sat down with some of CT's top chefs and restaurant owners at The Greenwich Wine + Food Festival to talk about food trends in CT, their inspiration, favorite foods, the farm-to-table trend, and what their mamas taught them. 

Chefs included Christian Petroni, Bill Taibe, Matt Storch (as moderator), Nick Martschenko, Pat Pascarella, Ryan Fibiger, & Rui Correia. (See if you can tell which one of these chefs had a rough night prior to our interview.) 

This video originally aired via Periscope. Make sure you don't miss upcoming CTbites Periscope content, download Periscope here.