Jane and Michael Stern's 'Roadfood' to Star in New Haven Event

Connecticut Magazine

From Rhode Island to Oregon, and North Dakota to Texas, Jane and Michael Stern have been everywhere and they’ve tried everything. On March 26, they're even going to try letting community college students take a crack at some classic roadfood recipes, for a good cause (details below).

Their 36-year journey to find the best “roadfood” in the country has taken them to best tiny diners and local haunts, many of them easily overlooked if not pointed out. And that was the goal from the beginning; to show other travelers where the best food is, no matter how humble the location may be.

Over the last three decades, the former couple—they were married and got divorced but continue to be writing partners—has released 10 books and launched the interactive website Roadfood.com to chronicle the journey. Every cheeseburger, gumbo, bread pudding and milkshake from coast to coast have been documented through intelligent prose and tempting photographs. The ninth edition of “Roadfood: The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More,” was recently released.

The culinary students at Gateway Community College in New Haven are going to try their hands at some classic “roadfood” recipes at the school’s next “Chefs of Our Kitchen” (C.O.O.K.) event on March 26, and Jane and Michael will be on hand to talk about their adventures and sign books.

The event begins at 6 p.m.in Gateway's Cafe Vincenzo. Tickets cost $95, with the proceeds going toward funding scholarships for Gateway students and providing professional development opportunities for the college’s faculty and staff.

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